دوره و شماره: دوره: 3 شماره: 2
تعداد مقالات: 6

Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology

صفحه 41 - 47   دوره 3    شماره 2
Pok, P.S. Pacin, A.M. Salas, M.P. Resnik, S.L. Munitz, M.S.

Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin

صفحه 53 - 59   دوره 3    شماره 2
Sultanov, A. Baramova, S. Acutis, P.L. Daugaliyeva, А. Peletto, S. Adambaeva, A. Tusipkanuly, O. Usserbayev, B.

Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)

صفحه 48 - 52   دوره 3    شماره 2
Saffari, A. Hajimohammadi, B. Eftekhar, E. Ehrampoush, M.H. Ben Ammar, D. Athari, S.S. Rahimzade, A. Nosrati, S. Arshiyan, P.

In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic

صفحه 67 - 72   دوره 3    شماره 2
Sadeghi, A.

Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)

صفحه 60 - 66   دوره 3    شماره 2
Azizkhani, M. Abdi, N.

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

صفحه 73 - 75   دوره 3    شماره 2
Aminzare, M. Sahranavard, T. Hashemi, M. Afshari, A. Raeisi, M.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس