دوره و شماره: دوره: 14 شماره: 3
تعداد مقالات: 8

Probiotics in Gut Health and Functional Foods: A Comprehensive Review

صفحه 155 - 166   دوره 14    شماره 3
Vasudevan, Swetha Gada Chengaiyan, Jeevitha

Ice Cream Rich in Strawberry Phenolic Extract with a Melt-resistant Structure: Physicochemical and Sensory Properties

صفحه 177 - 188   دوره 14    شماره 3
Ghorani, Behrouz Modiri‐Dovom, Atena Naji Tabasi, Sara Farahmand, Atefeh

Fungal Contamination and Physicochemical Analysis of Algerian Dried Fig Varieties: Assessment of Aflatoxins and Ochratoxin A Levels

صفحه 167 - 176   دوره 14    شماره 3
Boukhalfa, Farid Teffane, Mohand Oufighou, Amira Kadi, Ahcene Feizy, Javad Arroul, Younes Riba, Amar Taibi, Abdeslem Mahmoodi, Fahimeh Hadjiabadi, Sare

The Impact of Adding Hemp, Chia, Flax and Basil Seed Mucilage on Characteristics of Gluten-Free Cake

صفحه 189 - 200   دوره 14    شماره 3
Nouri, Marjan

Formulation and Characterization of Yogurt Containing Different Herbs and Different Starters

صفحه 211 - 216   دوره 14    شماره 3
Kusnadi, Joni Saparianti, Ella Arumingtyas, Estri Laras Putri, Audry Naoni

Effect of Deuterium Oxide (D2O) on Foodborne Amino and Fatty Acid Stability Under Thermal and Irradiation Exposures

صفحه 201 - 210   دوره 14    شماره 3
Ekmekçi, Kübra Al-Baarri, Ahmad Nimatullah Tainsa, Marwa Tekiner, İsmail Hakkı Yalçın, Nesibe Nur Mehdizadehtapeh, Leila Çalık, Büşra

Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt

صفحه 217 - 228   دوره 14    شماره 3
Saberian, Hamed Forouhar, Ali

Comparative Evaluation of Dusting dan Coating Methods for Calcium and Vitamin D Fortification in Soybean Sprout Drink Powder

صفحه 229 - 238   دوره 14    شماره 3
Sulistyaningrum, Hersanti Meikawati, Wulandari Pranata, Boby Aminah, Siti Yonata, Diode
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس