دوره و شماره: دوره: 10 شماره: 3
تعداد مقالات: 18

Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review

صفحه 368 - 381   دوره 10    شماره 3
Mohit, Mohsen Mirhosseini, Alireza Bazrafshan Drissi, Hamed Pourhabibi-Zarandi, Fatemeh Elyasi, Mahshid Mahmoudinezhad, Mahsa

Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases

صفحه 382 - 394   دوره 10    شماره 3
Ghahremani, Amirali Barati, Mehdi Namdar Ahmadabad, Hasan

The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics

صفحه 406 - 415   دوره 10    شماره 3
Daryanoosh, Farhad Izadi, Mohammad Ali Rabiee, Mohammad Reza

Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms

صفحه 395 - 405   دوره 10    شماره 3
Tabaeifard, Razieh Zendehdel, Abolfazl Ebrahimpour-Koujan, Soraiya Zare, Marzieh

The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial

صفحه 416 - 422   دوره 10    شماره 3
Hatamzadeh, Hossein Vasegh Abbasi, Mohsen Alinezhad-Namaghi, Maryam Mohammadi Bajgiran, Maryam A.Ferns, Gordon Saberi-Karimian, Maryam Ghayour-Mobarhan, Majid Hosseini, Seyede-vida Ebrahimi, Mahmoud Nosrati, Mina Esmaily, Habibollah Ghazi Zadeh, Sara Assaran-Darban, Reza

Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake

صفحه 429 - 434   دوره 10    شماره 3
Hameed, Hiba Qasim Abed, Ziyad Asmail Awda, Jasim M

Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan

صفحه 423 - 428   دوره 10    شماره 3
Alsalamat, Husam Ghazzawi, Hadeel Alawwa, Thuraya Jahrami, Haitham

The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits

صفحه 435 - 440   دوره 10    شماره 3
Hussein, Faleeha Hasan A. Ali, Zainab Abbas, Sheren Fadhal Hussein, Anwaar Yasser

Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins

صفحه 441 - 452   دوره 10    شماره 3
Hashim, Alia Zyara Majeed, Rana Hameed

Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq

صفحه 460 - 466   دوره 10    شماره 3
Qasim, Qutaiba A

Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients

صفحه 453 - 459   دوره 10    شماره 3
Dastjerdi, Ali Karimi, Asrin Barghamadi, Bita Ghorat, Fereshteh Peyghambari, Robab

The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity

صفحه 467 - 475   دوره 10    شماره 3
Minaei, Mohammadreza Haghighat, Neda Moeinvaziri, Nader Zulfaqar, Bisma Gholami, Reza Asakereh, Maryam Moradpour, Gholamreza Hashemi, Seyedeh Mahboobeh Hosseini, Babak Saeedi, Fatemeh Arabi, Faraneh Amini, Masood

Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan

صفحه 476 - 486   دوره 10    شماره 3
Ali, Braa Ahmed Abdelsalam Al Foraih, Meisa Mohammed, Azhari A. Idris, Shadia Mohamed Dawi, Eihab Abdel Rahim Ibrahim, Mohamed AEM

The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats

صفحه 487 - 495   دوره 10    شماره 3
Matinhomaee, Hasan Rahmati, Saleh Baladastian, Shabnam

Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India

صفحه 496 - 504   دوره 10    شماره 3
Janani, Sivaramalingam Madhumadhi, Soundararajan Rangasamy, Surendar Anandhavel, Sriragu Arthi, Marimuthu Barathalakshmi, Jagadeeson

Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery

صفحه 505 - 510   دوره 10    شماره 3
Amini, Masoud Keshtkar, Alireza Abdollahi, Farshad Haghighat, Neda Karimi, Alireza Rezaei, Behzad Moeinvaziri, Nader

The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats

صفحه 511 - 518   دوره 10    شماره 3
Bahrami Zanjanbar, Dorsa Mahdian, Mahsa Hemmati, Roholla Tavasol, Arian Eghbali, Zahra

The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats

صفحه 519 - 527   دوره 10    شماره 3
Gambir, Jurianto Maigoda, Tonny Cortis Mahyuddin, Meriwati Sulistyaningsih, Ikawati
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس