دوره و شماره: دوره: 13 شماره: 4
تعداد مقالات: 8

Investigation of Antioxidant Potential of the Ethanolic Extract from Nelumbo Nucifera by Immersion and Ultrasound-assisted Extraction Techniques

صفحه 187 - 200   دوره 13    شماره 4
Rabiepour, Alireza Zakipour Rahimabadi, Eshagh Babakhani, Aria

Enhancing White Pand Bread Excellence: Optimizing Dough Properties and Quality using Wheat and Extruded Cassava Flour Blends

صفحه 201 - 210   دوره 13    شماره 4
Ibrahim, Umar Jiddum, Fatima Abdullahi Yunusa, Bello Mohammed

Effect of African Yam Bean and Carrot Flour Blends Supplementation on the Physicochemical and Microbial Quality of Malted Pearl Millet Flour

صفحه 219 - 226   دوره 13    شماره 4
Bello, Florence A. Udo, Gideon F.

Effect of Storage Conditions on Astaxanthin and Total Microbial Count of Dried Sergestid Shrimp (Acetes species) Product

صفحه 211 - 218   دوره 13    شماره 4
Tran, Thanh Truc Ho, Thi Ngoc Tram Vu, Ngoc Duc Thuy, Cao Xuan Tran, Thi Yen Nhi Tran, Bach Long Pham, Binh An

Effect of In vitro Digestion on the Bioaccessibility of Antioxidants Capacity in Boiled and Brewed Bidara Leaf Tea (Ziziphus spina-christi)

صفحه 227 - 234   دوره 13    شماره 4
Rialdi, Azzahra Putri Prangdimurti, Endang Saraswati, Saraswati

Characterization of Collagen Extracted from Chicken and Duck Eggshell Membrane

صفحه 235 - 242   دوره 13    شماره 4
Malahayati, Nura Wardhani Widowati, Tri

Identifying the Sensory Characteristics and Determining the Consumer Acceptance of Torch Ginger (Etlingera elatior) Flower Tea

صفحه 243 - 248   دوره 13    شماره 4
Naufalin, Rifda Rizki, Nabilla Mutia Arsil, Poppy

Cold Plasma Pretreatment of Rosemary before Air Drying: Impact on Phenols, Flavonoids, Antioxidants and Antibacterial Properties

صفحه 249 - 256   دوره 13    شماره 4
Ranjbar Nedamani, Azadeh Mohkami, Zaynab Elikae, Zahra
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس