دوره و شماره: دوره: 11 شماره: 4
تعداد مقالات: 8

Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process

صفحه 232 - 244   دوره 11    شماره 4
Sharifi , E. Zamani , N. Farsad-Naeimi , A. Ghasemzadeh-Mohammadi , V.

Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran

صفحه 245 - 252   دوره 11    شماره 4
Moslemi , M. Khaghani , L. Abedi , A. Rastegar , H. Shahbazpour , N.

Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process

صفحه 223 - 231   دوره 11    شماره 4
Benchabane , G. Mahbubul , I.M. Bekkour , K. Benchabane , A. Benslimane , A. Lamamra , K. Yagoub , M.

The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits

صفحه 263 - 271   دوره 11    شماره 4
Malomo , R. Banjo , T.

The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation

صفحه 253 - 262   دوره 11    شماره 4
Low, W.T. Haron , H.

Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran

صفحه 272 - 279   دوره 11    شماره 4
Vakili Saatloo , N. Abedini , A. Limam , I. Tahmasebi , R. Sadighara , P. Gheshlaghi , M. Zeinali , T.

Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India

صفحه 280 - 290   دوره 11    شماره 4
Mall, D.P. Subhash, R. Patel , V.H.

Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine

صفحه 291 - 296   دوره 11    شماره 4
Jahed Khaniki, G. Shariatifar , N. Heidari, T. Sadighara, P.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس