دوره و شماره: دوره: 5 شماره: 4
تعداد مقالات: 6

High Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria

صفحه 128 - 133   دوره 5    شماره 4
Alagamba, E.A. Faparusi , F.

Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage

صفحه 118 - 127   دوره 5    شماره 4
Barros, D. Pinheiro, R. Albano, H. Macieira, A. Vaz-Velho, M. Fonseca, S. Teixeira , P.

Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016

صفحه 154 - 160   دوره 5    شماره 4
Aminharati, F. Ehrampoush , M.H. Soltan Dallal , M.M. Dehghani Tafti , A.A. Yaseri , M. Rajabi , Z.

Concentrations of Phthalates and Metals in Commercially Packaged Sachet and Plastic Bottled Water Sold in Lagos, Nigeria

صفحه 134 - 139   دوره 5    شماره 4
Dada, E.O. Osidipe, V.A. Iyaomolere, K.E. Itoje, S.O. Akinola, M.O.

Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran

صفحه 140 - 145   دوره 5    شماره 4
Moosavy , M.H. Kochakkhani , H. Dehghan , P.

Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces

صفحه 146 - 153   دوره 5    شماره 4
Darwish , W.S. Atia , A.S. El-Ghareeb , W.R. Elhelaly , A.E.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس