دوره و شماره: دوره: 8 شماره: 4
تعداد مقالات: 6

Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation

صفحه 141 - 151   دوره 8    شماره 4
Amajoud, N. Abrini, J. Khay, E.O. El Issaoui, K. Skali Senhaji, N. Bouhdid, S.

Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene

صفحه 152 - 161   دوره 8    شماره 4
Lyzu , C. Mohanta , L.C. Islam, D. Khan, M.A.A. Roy , D.C. Akhter , S. Sarker , A.K. Hossain , M.M.K.

Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products

صفحه 162 - 168   دوره 8    شماره 4
Rezaei, Z. Salari, A. Khanzadi , S.

Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)

صفحه 169 - 177   دوره 8    شماره 4
Başaran, B. Kanbur, E.D. Birinci , C. Aydın, F.

Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis

صفحه 186 - 189   دوره 8    شماره 4
Nwaiwu , O. Onyeaka, H.

Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

صفحه 178 - 185   دوره 8    شماره 4
Khadijah , K. Soekamto , N.H. Firdaus, F. Chalid, S.M.T. Syah , Y.M.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس