دوره و شماره: دوره: 9 شماره: 4
تعداد مقالات: 6

Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk

صفحه 190 - 198   دوره 9    شماره 4
Okoroafor , C.H. Abdulbaki, M.K. Okike, O.O. Nwaehujor, I.U. Inana, M.E. Azeke, E.A. Nwachukwu, E.F.

Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

صفحه 199 - 214   دوره 9    شماره 4
Badr , A.N. El-Sohaimy , S.A. Shehata , M.G. Abd El-Aziz , N.M. Abd-Rabou , H.S.

Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil

صفحه 226 - 233   دوره 9    شماره 4
Noersidiq , A. Maruddin , F. Fahrullah , F.

Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication

صفحه 234 - 240   دوره 9    شماره 4
Alzubaidi , D.A. Kadhim , D.K.

Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage

صفحه 181 - 189   دوره 9    شماره 4
Zaki , E.F.

Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts

صفحه 215 - 225   دوره 9    شماره 4
Sadek , O.A. Koriem , A.M.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس