دوره و شماره: دوره: 4 شماره: 2
تعداد مقالات: 5

Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures

صفحه 37 - 41   دوره 4    شماره 2
Salavati, Z. Chalehchaleh, A.A. Rezaei, F.

Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran

صفحه 58 - 62   دوره 4    شماره 2
Khoshbakht , R. Seifi , S. Karimi , A. Khosravi , M.

Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date

صفحه 53 - 57   دوره 4    شماره 2
Tooryan , F. M. Azizkhani , M.

Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model

صفحه 42 - 48   دوره 4    شماره 2
Mohammadzadeh , E. Mahmoudi , R. Khatibi , S.A. Moosavy , M.H. Hassanzadeh , P. Mardani, K.

Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran

صفحه 49 - 52   دوره 4    شماره 2
Rahimzade , A. Shekarian , M.H. Javidi Dasht-bayaz , J. Razi Jalali , M.H. Ahmadiara , E. Jamshidi , L. Nikpay , A.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس