دوره و شماره: دوره: 6 شماره: 2
تعداد مقالات: 5

Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin

صفحه 53 - 57   دوره 6    شماره 2
Allagbé, A.C. Dahouenon-Ahoussi, E. Dègnon, R.G. Adjou , E.S.

Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

صفحه 45 - 52   دوره 6    شماره 2
Guarcello, R. Settanni, L. Francesca, N. Craparo, V. Moschetti, G. Gaglio , R.

Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed

صفحه 66 - 72   دوره 6    شماره 2
Palmeri , M. Mancuso , I. Barbaccia , P. Cirlincione , F. Scatassa , M.L.

Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios

صفحه 58 - 65   دوره 6    شماره 2
Mirzaie , M. Levin , D.B. Saei-Dehkordi , S.S.

The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

صفحه 73 - 78   دوره 6    شماره 2
Sarhadi , H. Sadeghizadeh-Yazdi , J.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس