دوره و شماره: دوره: 5 شماره: 3
تعداد مقالات: 5

Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria

صفحه 84 - 88   دوره 5    شماره 3
Istifanus, W.A. Panda, S.M.

Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq

صفحه 89 - 93   دوره 5    شماره 3
Mageed , S.N. Jahed Khaniki , Gh.R. Shariatifar, N. Sleman Ali , H. Yunesian, M. Rezaeian, M. Saleh, K.Kh.

Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana

صفحه 102 - 108   دوره 5    شماره 3
Omari, R. Arthur , W. Frempong, G.K.

Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food

صفحه 94 - 101   دوره 5    شماره 3
Zifruddin, A.N. Thong, K.L.

Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk

صفحه 109 - 115   دوره 5    شماره 3
Shavisi, N. Shahbazi, Y.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس