دوره و شماره: دوره: 9 شماره: 4
تعداد مقالات: 8

Rapid Determination of Bioactive Lipid-type Materials of Rapeseed Oil Deodorizer Distillate by GC-MS

صفحه 351 - 362   دوره 9    شماره 4
Jafraian Asl, Parisa Sherazi, Syed Tufail Hussain Niazmand, Razieh

Textural and Sensory Properties of Reduced-fat Mayonnaise Prepared with Pre-gelatinized Cornstarch and Farsi gum

صفحه 363 - 374   دوره 9    شماره 4
Mousakhani-Ganjeh, Hamidreza Goli, Mohammad

Optimization of Conjugated Linoleic Acid (CLA) Synthesis Conditions Applying it in Milk Enrichment

صفحه 375 - 388   دوره 9    شماره 4
Armin, Mohamad Shayanmehr, Mohamad-Reza Elhamirad, Amir-Hossein

A New Spectrophotometric Method for Determination of Tartrazine in Saffron Samples Based on Modified Magnetic Graphene Oxide Nanocomposite

صفحه 389 - 398   دوره 9    شماره 4
Fooladi, Ebrahim Ebrahimi, Mahmoud Nakhaei, Niloofar Asadi, Kimia

Prevalence and Distribution of Arcobacter Butzelri Virulence Genes in Poultry Slaughterhouse Effluent Samples in Tonekabon

صفحه 423 - 432   دوره 9    شماره 4
Bahador, Nima Ghane, Masood Falahchay, Sara

The Effect of Some Fermentation Conditions on the Production of Kefiran by Kefir Grains in Fermented Milk

صفحه 399 - 410   دوره 9    شماره 4
Ajam, Fahime Koohsari, Hadi

Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink

صفحه 433 - 444   دوره 9    شماره 4
Hasanzade, Shamim Bahmani, Zabih Alh Farmani, Jamshid

Predicting the Moisture Ratio of Dried Tomato Slices Uusing Artificial Neural Network and Genetic Aalgorithm Modeling

صفحه 411 - 422   دوره 9    شماره 4
Mokhtarian, Mohsen Heidari Majd, Mojtaba Zaerzadeh, Elham Daraei Garmakhany, Amir
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس