دوره و شماره: دوره: 1 شماره: 4
تعداد مقالات: 5

High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran

صفحه 95 - 101   دوره 1    شماره 4
Zohourtabar, A. Dehghani, A Oryan, A. Radouani, F. Hajimohammadi, B. Eslami, G. Pourmirzaei Tafti, H.

Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth

صفحه 102 - 107   دوره 1    شماره 4
Mohammadifar, M.A. Mollakhalili Meybodi, N. Abdolmaleki, KH

Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

صفحه 108 - 112   دوره 1    شماره 4
Tajik, H. Raeisi, M. Amin Zare, M. Naghili, H. Rozbani, D. Razavi Rohani, S.M. Hashemi, M Ben Ammar, D.

Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil

صفحه 113 - 119   دوره 1    شماره 4
Tooriyan, F. Bagherzade, M. Saadatjou, S. Kamkar, A. Jafari, M Molaee Aghaee, E.

Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran

صفحه 120 - 124   دوره 1    شماره 4
Hassani, A. Ehsani, A. Naghibi, S.S. Moradi, M. Hashemi, M Raeisi, M.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس