تعداد مقالات: 296

Polyphenol content and antioxidant activity of nipa palm (Nypa fruticans Wurmb.) fruit husk at different extraction temperatures

صفحه 225 - 236   دوره 9    شماره Issue 2
Herpandi, Herpandi Widiastuti, Indah Pitayati, Puspa Ayu Sudirman, Sabri Toyba, Bernica Janna, Miftahul Utami, Rahmadiana

Optimization of polyphenol and flavonoids extraction from Ocimum gratissimum L. using response surface methodology

صفحه 237 - 254   دوره 9    شماره Issue 2
Ngoc, Tran Trong Kieu Bao, Nguyen Manh Ngoc Tinh, Vo Trung Hien, Tran Thien Dung, Pham Nguyen Thuy

Evaluation of nutrient management strategies on chicory (Cichorium intybus L.) growth and physiological traits in Arak’s climate

صفحه 255 - 278   دوره 9    شماره Issue 2
Mohammadi Khorzani, Abolfazl Omidi, Heshmat Bijeh Keshavarzi, Mohammad Hosein

Causes and strategies for mitigating postharvest losses within the mango supply chain

صفحه 279 - 300   دوره 9    شماره Issue 2
Champa, Wickrema Arachchige Harindra Perera, Thushanthi Jayathilaka, Mawela Aluthgedara Ralala Madhushika Pushpamali Jayalath, Jayalathpurage Imakli Sasanka

Exploring the impacts of combined treatments of edible coatings and calcium compounds on the strawberry storability

صفحه 301 - 318   دوره 9    شماره Issue 2
Tashan, Hazhir Tashan, Chiman Rasouli, Mousa Koushesh Saba, Mahmoud

Nutritional and antioxidant profile variations in fresh durian (Durio zibethinus Murr.) across two ripening stages in Ben Tre province, Vietnam

صفحه 319 - 336   دوره 9    شماره Issue 2
Nguyen, Thanh Viet Nguyen, Ngoc Quy Nguyen, Minh Tien Phuc, Le Hoang Khang, Van Chi

Enhancing shelf life and quality attributes of fresh in-hull pistachio by cold plasma treatment during cold storage

صفحه 337 - 352   دوره 9    شماره Issue 2
Mollaei, Samane Mirdehghan, Seyed Hossein Nazoori, Fatemeh Shariat, Mahdi

Development and evaluation of layer-by-layer polysaccharide based edible coatings for quality improvement of fresh-cut ‘Totapuri’ mango

صفحه 353 - 376   دوره 9    شماره Issue 2
Sharma, Sonu Tadapaneni, V. Ramana Rao Patel, Prakash R.

Optimizing baby corn growth, yield and quality with plant growth regulator (PGR) and NPK fertilizer

صفحه 1 - 28   دوره 9    شماره Issue 1
Tahani, Unas Parveen Mia, Md. Liton Talukder, Shishir Kanti Islam, Md. Shafiqul Begum, Mahfuza Islam, A K M Mominul Hasan, Ahmed Khairul

Evaluation of floral biology, physicochemical characteristics, and shelf life of four selected Ber cultivars grown in Bangladesh

صفحه 29 - 44   دوره 9    شماره Issue 1
Islam, Md. Nazrul Uddin, Md. Sorof Noman, Mohammad Abdulla Al Hasan, M. M. Mehedi Islam, Md. Shahidul Madilo, Felix Kwashie Roy, Nitai

Optimization of MS liquid medium to increase saffron cell biomass

صفحه 45 - 58   دوره 9    شماره Issue 1
Ziaratnia, Seyed Mahdi Adibpour, Nasim Amini, Somaye

Advancements in biotechnology for enhancing fruit quality and nutritional value: A review

صفحه 59 - 82   دوره 9    شماره Issue 1
Hussain, Imran Muhammad, Muhammad Naqvi, Summar Abbas

Edible coating application and its effects on tropical and citrus fresh/fresh-cut fruits: a review

صفحه 83 - 100   دوره 9    شماره Issue 1
Dorostkar, Maryam Moradinezhad, Farid Firdous, Nida

Enhancing fresh-cut pineapple shelf-life: exploring the impact of ultrasonic-homogenized alginate coatings

صفحه 113 - 136   دوره 9    شماره Issue 1
Patel, Prakash R. Sharma, Sonu Tadapaneni, Ramana Rao V.

Preliminary study of QTLs for susceptibility to blue mold in apple (Malus x domestica) identified with genome-wide association mapping

صفحه 101 - 112   دوره 9    شماره Issue 1
Ahmadi-Afzadi, Masoud Tahir, Ibrahim Muranty, Helen Durel, Charles-Eric Nybom, Hilde

Evaluation of fruit quality of ‘Navelina’, ‘Lane Late’ compared to ‘Thomson’ Novel oranges on Citrumelo and C35 rootstocks during cold storage

صفحه 137 - 154   دوره 9    شماره Issue 1
Fattahi Moghadam, Javad Seyedghasemi, Seyedeh Elham Akhlaghi Amiri, Negin

Optimizing L-DOPA production in velvet bean (Mucuna pruriens) through photoperiod and growth regulator manipulation

صفحه 155 - 174   دوره 9    شماره Issue 1
Rakhshandeh, Hassan Sadeghian, Hamid Ghafourian Hozouri Esfahan, Elahe Azizi, Majid

Greenhouse soil sowing of Catharanthus roseus: effects of potassium nitrate and salicylic acid priming on salinity tolerance in different sowing methods

صفحه 175 - 190   دوره 9    شماره Issue 1
Mousavi Bazaz, Azadeh Nemati, Hajar Salavati Nik, Amirali

Validation of four heat treatment protocols for disinfestation, insect control, and assessment of quality parameters in stored dates

صفحه 191 - 208   دوره 9    شماره Issue 1
Mustapha, Khali Mohamed, Marouf Aribi

Characterization of edible polysaccharide-beeswax coatings and their effects on marian plum (Bouea burmanica Griff) postharvest quality

صفحه 209 - 224   دوره 9    شماره Issue 1
Chopsri, Anussara Kengkhetkit, Nanthaya

Efficacy of peppermint oil-incorporated tragacanth gum coating on postharvest quality and antioxidant enzyme activity in banana fruits

صفحه 427 - 450   دوره 8    شماره Issue 4
Adeogun, Oluwagbenga Oluwasola Agbabiaka, Mosqurat Abiola Adekunle, Adedotun Adeyinka Sanyaolu, Adeniyi Adetola Samuel, Temitope Oluwaseun Abubakar, Aliyu

Water footprint for citrus production in Egypt: a case study of Navel orange

صفحه 451 - 464   دوره 8    شماره Issue 4
Abobatta, Waleed Fouad Farag, Ahmed A.

The impact of heat units on the physical and chemical characteristics of two grape varieties in Egypt

صفحه 465 - 476   دوره 8    شماره Issue 4
Abd El-Rahman, Ahmed S. Soliman, Amira Sh. Abd El-Wahab, Mohamed A. Khalil, Alaa A. I. Moursy, Fawzia

Postharvest VeSolution treatment mitigates rot in pomegranate (Punica granatum L.) fruits

صفحه 477 - 490   دوره 8    شماره Issue 4
Deenadayalan, Akshay Ramaswamy Vadher, Bhavesh Hemanth, Kumar J Bhattacharjee, Arghyadeep Ashok Shricharan, Senthilkumar

Optimizing pineapple fruit production through growing media selection

صفحه 491 - 506   دوره 8    شماره Issue 4
Saboki, Ebrahim Jafari, Azam

The optimal storage temperature for Ngoc Linh ginseng (Panax Vietnamensis Ha et Gush.)

صفحه 507 - 520   دوره 8    شماره Issue 4
Dinh, Nhi Yen Dao, Da Uyen Tran Le, Phu Hong Tran, Diep Thi Ngoc Cao, Loan Thi Thanh

Evaluation of microbiological safety and antioxidant activity of stored seedless barberry fruit from the main production regions of South Khorasan province, Iran

صفحه 521 - 538   دوره 8    شماره Issue 4
Doraki, Gholamreza Moradinezhad, Farid Dorostkar, Maryam Niazmand, Razyeh

Chitin nanofiber coating retains postharvest quality and extends shelf life of mango

صفحه 539 - 552   دوره 8    شماره Issue 4
Kabir, Md. Yamin Khan, Shamim Ahmed Kamal Uddin Shams, Md. Iftekhar Munira, Shirazoom

Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars

صفحه 553 - 560   دوره 8    شماره Issue 4
Ornelas-Paz, José De Jesús Victoria-Campos, Claudia Inés Yahia, Elhadi M.

Environmental and physiological determinants of growth and phytochemical variation in Kratom (Mitragyna speciosa): A review

صفحه 561 - 580   دوره 8    شماره Issue 4
Agustina, Bujaningrum Ega Elya, Berna Forestrani, Roshamur Cahyan

Extending vase life and reducing ethylene production in rose cut flowers using Calamondin (Citrus macrocarpa) extract

صفحه 581 - 594   دوره 8    شماره Issue 4
Turnos-Milagrosa, Lorelyn Joy Noble

Enhancing growth and flowering of petunia (Petunia hybrida L.) through the application of jujube biochar and vermicompost

صفحه 275 - 290   دوره 8    شماره Issue 3
Bayat, Hassan Vahidi, Mohammad Javad Radan, Abdulghiyas

Detection of zygotic and apomictic embryonic origin in Citrus sinensis Osbeck based on RAPD markers

صفحه 309 - 316   دوره 8    شماره Issue 3
Mondal, Bidisha

Foliar application of L-phenylalanine, sodium selenate, and nitroxine biological fertilizer can improve antioxidant and phytochemical properties of goji berry (Lycium barbarum L.)

صفحه 291 - 308   دوره 8    شماره Issue 3
Fatahi Siahkamary, Saeed Rabiei, Vali Nicola, Silvana Shoor, Mahmoud

Effects of methylcellulose coating with citrus essential oils on the quality of tomato fruits during storage

صفحه 317 - 334   دوره 8    شماره Issue 3
Khademi, Orang Sheikh Yousefi, Ahad Rezaei, Ayatollah

Phytochemical screening and biological activity of Centella asiatica (L.) Urban extracts by different methods

صفحه 351 - 364   دوره 8    شماره Issue 3
Nguyen, Hoang Thien Vu Nguyen, Thi Thu Ha Thai, Thi Cam Tran, Thi Kim Ngan

Effects of PGPR inoculation on adventitious rooting and growth attributes in olive microcuttings of 'Mission' and 'Koroneiki' cultivars

صفحه 335 - 350   دوره 8    شماره Issue 3
Malekzadeh, Elham Areek, Faridullah Seifi, Esmaeil Alizadeh, Mahdi Olamaee, Mohsen

Optimizing bio-chemical fertilizer treatments for quantitative and qualitative traits of Artemisia annua L. using graphical analysis

صفحه 379 - 396   دوره 8    شماره Issue 3
Bijeh Keshavarzi, Mohammad Hosein Omidi, Heshmat

Effect of paclobutrazol application and bunch covering on productivity and quality of banana

صفحه 365 - 378   دوره 8    شماره Issue 3
Kayes, Amrul Islam, Nazrul Araf, Tafsin Choudhury, Shormin

Influence of pre-harvest methyl jasmonate application on the fruit quality of strawberry cv. Paros at harvest and during cold storage

صفحه 413 - 426   دوره 8    شماره Issue 3
Meighani, Hossein Salehi Sarbijan, Mohammad

Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings

صفحه 397 - 412   دوره 8    شماره Issue 3
Rukunuzzaman, Md. Begum, Mosa. Lajina Akter, Nazmin Atikur Rahman, Md. Ananya Khatun, Mst. Islam, Md. Tariqul

Postharvest arginine spraying delayed ripening during storage of papaya

صفحه 139 - 150   دوره 8    شماره Issue 2
Sanches, Alex Guimarães Feitosa, Elem Maria Ferreira

Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review

صفحه 151 - 176   دوره 8    شماره Issue 2
Firdous, Nida Moradinezhad, Farid

Low 3,6-dichloro-o-anisic acid concentration application inhibits calyx senescence and maintains Valencia Late oranges' postharvest quality during ambient storage in Ghana

صفحه 199 - 212   دوره 8    شماره Issue 2
Alhassan, Nasiru

A systematic review on plant-based edible coatings for quality improvement and extended postharvest life of fresh fruits and vegetables

صفحه 177 - 198   دوره 8    شماره Issue 2
Champa, W. A. Harindra Weerasooriya, Aruna D.

Photosynthetic efficiency and chlorophyll fluorescence responses of Viola ignobilis Rupr. subjected to different biostimulants and two light intensities

صفحه 213 - 228   دوره 8    شماره Issue 2
Ansari, Roshanak Khorasaninejad, Sara Khamsi, Nahid Niari Hemmati, Khodayar

Screening of some grape (Vitis vinifera L.) genotypes responses to drought stress using physiological and biochemical traits in greenhouse condition

صفحه 229 - 244   دوره 8    شماره Issue 2
Abdollahnezhad, Elahe Abbaspour, Nasser Rahmani, Fatemeh

Avoiding endocarp lesion and abscission of pistachio nut using lecithin-enriched calcium nitrate

صفحه 245 - 258   دوره 8    شماره Issue 2
Yousefi, Mozhdeh Mirdehghan, Seyed Hossein Esmaeilizadeh, Majid Nazoori, Fatemeh Sahhafi, Seyyed Rasoul

Effects of pre-storage pectin, cellulose acetate, and sodium alginate coatings on the preservation of papaya (Carica papaya L.)

صفحه 259 - 274   دوره 8    شماره Issue 2
Jany, Jannatul Ferdushi Jannat, Latifa Khan, Md. Rahat Nupur, Asmaul Husna Iqbal, Abdullah Alim, Md. Abdul

Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.)

صفحه 1 - 14   دوره 8    شماره Issue 1
Mbuyisa, Siphokuhle Bertling, Isa Ngcobo, Bonga Lewis

Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa

صفحه 15 - 26   دوره 8    شماره Issue 1
Njoku, Eugenia Amaka Nweze, Justus Amuche Baiyeri, Kayode Paul Mbaoji, Florence Nwakaego Echezona, Bonaventure Chukwujindu

Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings

صفحه 27 - 42   دوره 8    شماره Issue 1
Oraee, Atiyeh Selahvarzi, Yahya Abedy, Bahram Ghazimoghadam, Mona Sabokkhiz, Mohammad Ali

Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango

صفحه 43 - 66   دوره 8    شماره Issue 1
Nitu, Nishat Jahan Meem, Habiba Zannat Bose, Santosh Kumar Ullah, Md. Sefat Howlader, Prianka Mehedi, Md. Nazmul Hasan

Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit

صفحه 67 - 88   دوره 8    شماره Issue 1
Sharma, Simple Singh, Barinderjit Srivastava, Yashi

Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor

صفحه 89 - 104   دوره 8    شماره Issue 1
Karimi Dorche, Mohsen Dehestani-Ardakani, Maryam Rahmati, Maryam

Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia)

صفحه 105 - 124   دوره 8    شماره Issue 1
Aghaei Dargiri, Soheila Mohammadi, Mahbobeh Rastegar, Somayeh

Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions

صفحه 125 - 138   دوره 8    شماره Issue 1
Habibzadeh, Leili Alizadeh, Mahdi Sharifani, Mohammad Mehdi

Effect of wood vinegar on vegetative growth and nutrient uptake in two citrus rootstocks

صفحه 301 - 316   دوره 7    شماره Issue 4
Boostani, Hamid-Reza Heydari, Hossein Mirsoleimani, Abbas Najafi-Ghiri, Mahdi

Determining an appropriate integrated nutrition system for saffron (Crocus sativus L.) cultivation as affected by maternal corm weight

صفحه 317 - 334   دوره 7    شماره Issue 4
Esmaeilian, Yaser Ahmadian, Ahmad Nazari, Nazanin

Changes in color, vitamin C, carotenoids and tocopherols during ripening and senescence of tomato fruit

صفحه 335 - 344   دوره 7    شماره Issue 4
Yahia, Elhadi M. Victoria-Campos, Claudia Inés Ornelas-Paz, Jose De Jesús

A comprehensive study of qualitative and biochemical characteristics of dried seedless barberry fruits from different regions of South Khorasan Province, Iran

صفحه 345 - 360   دوره 7    شماره Issue 4
Moradinezhad, Farid Doraki, Gholamreza Dorostkar, Maryam Niazmand, Razieh

Evaluation the phenotypic diversity of some grapevine cultivars and genotypes based on morphological, phenological, biochemical and fruit characteristics (Case study: Khuzestan province, Iran)

صفحه 361 - 388   دوره 7    شماره Issue 4
Rasouli, Mousa Rostami-Borujeni, Majid Kazemi, Mehdi Maleki, Masoumeh Abdoli, Mohammad

Evaluating the efficacy of Moringa oleifera leaf extracts prepared using different solvents on growth, yield and quality of tomatoes and peppers

صفحه 389 - 406   دوره 7    شماره Issue 4
Ngcobo, Bonga Lewis Bertling, Isa Mbuyisa, Siphokuhle

Ripening and postharvest quality of guavas treated with plant regulators

صفحه 407 - 418   دوره 7    شماره Issue 4
Sanches, Alex Guimarães Feitosa, Elem Maria Ferreira

Effect of volk oil and potassium nitrate on budbreak, yield and some quantitative and qualitative characteristics of pistachio (Pistacia vera L.) nuts

صفحه 213 - 222   دوره 7    شماره Issue 3
Mirblouk, Abbas Jafari, Azam Vazifeshenas, Mohammad Reza Gholamnezhad, Jalal

Leaf temperature and peroxidase activity of bearing pistachio cultivars

صفحه 237 - 248   دوره 7    شماره Issue 3
Vazifeshenas, Mohammad Reza Akbari, Mohadeseh Khayyat, Mehdi

Postharvest losses, causes and mitigation in tomato transportation: a systematic review

صفحه 223 - 236   دوره 7    شماره Issue 3
Kefas, Emmanuel Bwade Aliyu, Bashir Tashiwa, Yakubu Ibrahim

Sulphur dioxide sheet and cold storage synergy for post-harvest management of Thompson seedless grapes (Vitis vinifera)

صفحه 249 - 262   دوره 7    شماره Issue 3
Chudasama, Mehul Mahajan, Komal

Recycling of sawdust waste as biodegradable active gelatin films against Aspergillus flavus, a field-borne pathogen in garlics (Allium sativum Linn.)

صفحه 277 - 286   دوره 7    شماره Issue 3
Boonkorn, Pornanan

Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L)

صفحه 263 - 276   دوره 7    شماره Issue 3
Aminifard, Mohammad Hossein Mohammadi, Samane Jorkesh, Abbas Fatemi, Hamide

Aloe vera gel coating maintains physicochemical parameters, extends the storage life, and preserves the qualities of Lantundan and Cavendish bananas

صفحه 287 - 300   دوره 7    شماره Issue 3
Alhassan, Nasiru Ndomakaah, Adowah

Maintaining quality of Lisbon lemon (Citrus limon) in cold storage using natural elicitors

صفحه 99 - 114   دوره 7    شماره Issue 2
Rastgoo, Nasim Rastegar, Somayeh Rohani, Abbas

Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits

صفحه 115 - 140   دوره 7    شماره Issue 2
Gholami, Mansour Mirfatah, Saiyed Mohammad Mahdi Rasouli, Mousa Mirzakhani, Abbas

Effect of compost tea on the quality promotion of sweet corn (Zea mays var. Rugosa) in organic cultivation

صفحه 155 - 170   دوره 7    شماره Issue 2
Bako, Tanko Aminu, Junaid Ali, Iliyasu Zubairu

Investigating the antifungal effects of essential oils on Aspergillus sp. in strawberry (Fragaria ananassa Duchesne) fruit

صفحه 141 - 154   دوره 7    شماره Issue 2
Jahani, Mehdi Aminifard, Mohammad Hossein Adl, Elham

Influence of hydrogel composite applications and irrigation intervals on the yield and fruit quality of Valencia orange ( Citrus sinensis L.) trees under semi-arid conditions

صفحه 183 - 196   دوره 7    شماره Issue 2
Abobatta, Waleed Fouad Khalifa, Sobhy Mohamed

Effect of biofertilizer inoculation on the growth and physiological traits of Red Angel and Wonderful pomegranate plantlets under salinity stress

صفحه 171 - 182   دوره 7    شماره Issue 2
Ziatabar Ahmadi, Seyed Rasoul Seifi, Esmaeil Varasteh, Feryal Akbarpour, Vahid

Optimizing callus induction and analyzing in vitro phytochemicals in San Pedro cactus (Echinopsis pachanoi)

صفحه 197 - 212   دوره 7    شماره Issue 2
Ghasemnezhad, Azim Alizadeh, Mahdi Sadeghi Mahonak, Alireza Behnam, Habibeh

Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage

صفحه 1 - 14   دوره 7    شماره Issue 1
Kumar, Pushpendra Chand, Gireesh Sethi, Shruti Nayak, Swarajya Laxmi Varghese, Eldho

Enhancing mineral uptake and antioxidant enzymes activity of kiwifruit via foliar application of brown macroalga extract

صفحه 15 - 30   دوره 7    شماره Issue 1
Ghafouri, Mahshid Razavi, Farhang Arghavani, Masoud Abedi Gheshlaghi, Ebrahim

Salinity tolerance of five ornamental species from the Asteraceae family in seed germination and early seedling growth stages

صفحه 31 - 44   دوره 7    شماره Issue 1
Davoudi, Maryam Bayat, Hassan

Evaluation of clay pot cooler storage for preserving postharvest quality of leafy vegetables

صفحه 45 - 58   دوره 7    شماره Issue 1
Attanayake, Rathnayake Mudiyanselage Tharangi Disnika Dasanayaka, Yapa Mudiyanselage Hasanika Madhubhashini Galahitiyawa, Dharshani Dammika Kumari Hettiarachchi, Weerahetti Arachchilage Buddhika Hanshani Sandarenu, Konara Mudiyanselage Shyamali Dilrukshika Gamage, Supurni Nimalshani Wiriththamulla Kumarihami, Herath Mudiyanselage Prathibhani Chamidha

Effect of farmer’s handling practices on postharvest losses of potato (Solanum tuberosum L.) at farm gate in Dolakha, Nepal

صفحه 59 - 68   دوره 7    شماره Issue 1
Bagale, Bidhan Sah, Rubi Kumari

Postharvest management practices by roadside orange sellers in Oyo State, Nigeria

صفحه 69 - 80   دوره 7    شماره Issue 1
Adesiji, Gbolagade Benjamin Adebayo, Sijuade Adebukola Bolarin, Olufemi Komolafe, Sola Emmanuel

The effects of foliar application of some important micronutrient elements on essential oil content and components of Dracocephalum kotschyi Boiss.

صفحه 81 - 98   دوره 7    شماره Issue 1
Yadegari, Mehrab

Edible coatings maintained postharvest quality and increased shelf life of guava fruits

صفحه 15 - 34   دوره 7    شماره Special Issue - Postharvest Technologies
Howlader, Prianka Rupa, Rumina Afroz Supa, Sarmin Afroz Ali, Mohammad Bose, Santosh Kumar

Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage

صفحه 1 - 14   دوره 7    شماره Special Issue - Postharvest Technologies
Saha, Sushmi Hossen, Md. Zakir Quadir, Quazi Forhad Mallick, Supti Alam, Md. Shohidul

The effect of some edible coating treatments on shelf life of pomegranate arils cultivar “Malas-e Saveh”

صفحه 35 - 46   دوره 7    شماره Special Issue - Postharvest Technologies
Seifi, Esmaeil Bekran, Atefeh

In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp.

صفحه 47 - 60   دوره 7    شماره Special Issue - Postharvest Technologies
Rahimi Kakolaki, Maryam Rasooli, Aria Shekarforoush, Seyed Shahram Omidi, Arash

A systematic review on the various biochemical treatments for preservation of fresh tomato

صفحه 61 - 76   دوره 7    شماره Special Issue - Postharvest Technologies
Kefas, Emmanuel Bwade Aliyu, Bashir Tashiwa, Yakubu Ibrahim

The effect of nitrogen and selenium on some phytochemical characteristics and allicin of garlic leaf

صفحه 77 - 92   دوره 7    شماره Special Issue - Postharvest Technologies
Palangi, Amir Ntatsi, Georgia Amerian, Masoomeh KhoramiVafa, Mahmud Gohari, Golamreza

The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio

صفحه 361 - 370   دوره 6    شماره Issue 4
Moradi, Mohammad Javanshah, Amanollah Saberi, Najmeh Pakdaman, Najmeh Abdolahi Ezzatabadi, Mohammad Nadi, Marieh

Optimizing of the quality of rose grown with varying ratios and periods of Red: Blue light-emitting diodes in commercial greenhouse

صفحه 331 - 348   دوره 6    شماره Issue 4
Jafari, Saeed Nikbakht, Ali Haghighi, Maryam Shahin Varnousfaderani, Sara

Molecular markers associated with male-sterile cytoplasms and male-fertility restorer locus in onion (Allium cepa): a review

صفحه 371 - 382   دوره 6    شماره Issue 4
Abbasi, Zahra

Molecular identification of fungal species infesting tomato (Lycopersicon esculentum) at postharvest phase in Kwanar Gafan, Kano State

صفحه 349 - 360   دوره 6    شماره Issue 4
Yunusa, Alkasim Kabiru Yahaya, Sani Mohammed Nassarawa, Shamsudeen Sanusi Dandago, Munir Abba Rilwan, Abdulrashid Khaleel, Aliyu Garba

Putrescine and IBA enhanced the adventitious root formation in Damask rose (Rosa × damascena Mill.) under in vivo and in vitro conditions

صفحه 383 - 396   دوره 6    شماره Issue 4
Ahmadi, Nima Dehestani-Ardakani, Maryam Musavi Ahmadabadi, Mohammad

Improvement of friable callus induction of Crocus sativus L. and establishment of a cell suspension culture system with high biomass

صفحه 397 - 408   دوره 6    شماره Issue 4
Amini, Somaye Rajabzadeh, Ghadir Ziaratnia, Seyed Mahdi

Effect of gibberellin on in vitro bulblet induction of lily (Lilium orientalis L. cv. Santander)

صفحه 421 - 432   دوره 6    شماره Issue 4
Askari, Naser

Effects of climatic conditions on the physical and extensional properties of pomegranate fruit peel in Malas-e-Saveh and Yousefkhani cultivars

صفحه 409 - 420   دوره 6    شماره Issue 4
Varasteh, Feryal Hemmati, Khodayar Fereydooni, Hosein Feyzi Laeen, Fahimeh Seifi, Esmaeil

Physical, plant growth regulators and TiO2 nanoparticles priming treatments to improve seed germination of endangered asafoetida (Ferula assafoetida L.)

صفحه 235 - 246   دوره 6    شماره Issue 3
Ahmadi Mousavi, Effat Tavassolian, Iraj Saadatfar, Amir

Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.)

صفحه 221 - 234   دوره 6    شماره Issue 3
Sambou, Antoine Samb, Ndeye Warkha Ayessou, Nicolas

Effects of electromagnetic treated saline water on potatoes (Solanum tuberosum L.) physiological and nutritional characteristics

صفحه 247 - 260   دوره 6    شماره Issue 3
Hajlaoui, Hichem Akrimi, Rawaa Mhamdi, Mahmoud

Evaluation of the growth and status of some nutrients in pistachio seedlings treated with phosphorus under different levels of irrigation water salinity

صفحه 261 - 270   دوره 6    شماره Issue 3
Azarmi-Atajan, Farhad Sayyari-Zohan, Mohammad Hassan Mirzaei, Abdollah

Agro-physiological responses of the pistachio (Pistacia vera L., cv. Mateur) to partial root drying (PRD) irrigation

صفحه 271 - 286   دوره 6    شماره Issue 3
Akrimi, Rawaa Abidi, Walid Miri, Dhiaa

Alleviating adverse effects of salt stress in pot marigold (Calendula officinalis L.) by foliar spray of silicon and nano-silicon under greenhouse and field conditions

صفحه 287 - 298   دوره 6    شماره Issue 3
Shahraki, Basireh Azarmi-Atajan, Farhad Bayat, Hassan Aminifard, Mohammad Hossein

Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage

صفحه 299 - 316   دوره 6    شماره Issue 3
Baloyi, Rivalanny Granny Mafeo, Tieho Paulus Mathaba, Nhlanhla

Effects of combined Red and Blue light spectra as supplemental light on yield and fruit quality of sweet pepper

صفحه 317 - 330   دوره 6    شماره Issue 3
Adibian, Mohammad Aliniaeifard, Sasan Hamidoghli, Yousef Ghasemnezhad, Mahmood

Adaptability study of commercial pistachio cultivars in seven regions of Khorasan-Razavi province, Iran

صفحه 145 - 156   دوره 6    شماره Issue 2
Eskandari Torbaghan, Masoud

Agro-morphological characterization of four varieties of cucumber from Cucumis sativus L. and Cucumis metuliferus E. Mey. Ex Naudin in Senegal

صفحه 131 - 144   دوره 6    شماره Issue 2
Diouf, Saliou Cisse, Alpha Sambou, Antoine

Response of some physiological and biochemical traits of Pursalane (Portulaca oleracea) to silica fertilizer under salinity stress

صفحه 157 - 168   دوره 6    شماره Issue 2
Fani, Ebrahim

Evaluation of the qualitative and quantitative traits of some Iranian local pomegranates as compared to “Wonderful” commercial cultivar

صفحه 115 - 130   دوره 6    شماره Issue 2
Alizadeh, Mahdi Seifi, Esmaeil Jihad Al-Aslan, Ahmad Jafari, Moslem Atashi, Sadegh

Effect of pre-treatments with natural compounds for controlling anthracnose in papaya variety Red Lady

صفحه 169 - 180   دوره 6    شماره Issue 2
Kahawattage, Ama Daranagama, Dinushani Anupama Hansini, Navoda Ranasinghe, Chithrani

Heritability and combining ability in half diallel cross of melon (Cucumis melo L.)

صفحه 181 - 192   دوره 6    شماره Issue 2
Bakhshi, Behnam Rafezi, Ramin Naroui Rad, Mohammad Reza Moradgholi, Abolghasem

Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit

صفحه 193 - 206   دوره 6    شماره Issue 2
Mabunda, Eulenda Mathaba, Nhlanhla Buthelezi, Duduzile Mafeo, Tieho Satekge, Thabiso

Preharvest foliar spray of plant growth regulators expand the harvest season and improve fruit quality of acid lime (Citrus aurantifolia (Christm) Swingle)

صفحه 207 - 220   دوره 6    شماره Issue 2
Champa, Wickrema Arachchige Harindra Samaradiwakara, Samaradiwakarage Dilhani Eeswara, Janakie Prasanthika

Effect of moisture content on the engineering properties of African yam bean (Sphenostylis stenocarpa) seed

صفحه 15 - 26   دوره 6    شماره Issue 1
Bako, Tanko Aguda, Anthony Charles

Postharvest quality of new quince cultivar and promising genotype (Cydonia oblonga Mill.) in response to harvesting time and length of the cold storage period

صفحه 1 - 14   دوره 6    شماره Issue 1
Tatari, Maryam

Effect of edible tragacanth coating on fruit quality of tomato cv. Falkato

صفحه 43 - 54   دوره 6    شماره Issue 1
Gholamnezhad, Jalal Jahanshahi, Behnam Jafari, Azam

Influence of cannonball tree (Couroupita guianensis Aubl.) leaf extract and electrolyzed oxidizing water on postharvest quality of tomato

صفحه 27 - 42   دوره 6    شماره Issue 1
Islam, Farzana Das, Shimul Dash, Prosanta Kumar

The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening

صفحه 55 - 76   دوره 6    شماره Issue 1
Shikwambana, Kingsly Mafeo, Tieho Paulus Mathaba, Nhlanhla

Changes in the quantitative and qualitative characteristics of seedless barberry (Berberis Vulgaris L.) fruit as influenced by fruit thinning

صفحه 77 - 92   دوره 6    شماره Issue 1
Tavassolian, Iraj Hosseinifarahi, Mehdi Kamiab, Fereshteh

The effect of white and red LED lights on coloring and antioxidant capacity of Japanese persimmon at postharvest stage

صفحه 93 - 104   دوره 6    شماره Issue 1
Khademi, Orang Khoveyteri Zadeh, Somayeh Roodpeyma, Mohsen

Effect of postharvest microwave heat treatment of pomegranate on carob moth, Ectomyelois ceratoniae, control and quality parameters

صفحه 105 - 114   دوره 6    شماره Issue 1
Mirzabegi Kesbi, Omid Omid, Mahmoud Rajabipour, Ali Goldansaz, Seyed Hossein

Variation of some Diospyros genotypes in Iran based on pomological characteristics

صفحه 323 - 336   دوره 5    شماره Issue 4
Khademi, Orang Rasouli, Mousa Erfani-Moghadam, Javad

Foliar potassium nitrate spray induces changes in potassium- sodium balance and biochemical mechanisms in olive (Olea europaea L. cv Chemlali) plants submitted to salt stress

صفحه 309 - 322   دوره 5    شماره Issue 4
Abboud, Samia Dbara, Soumaya Bchir, Amani

Evaluation of the effect of fruit coating on shelf life extension of lime (Citrus aurantifolia) under different storage condition

صفحه 337 - 348   دوره 5    شماره Issue 4
Wijewardane, Rathnayake Mudiyanselage Nilanthi Anuruddika

An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

صفحه 297 - 308   دوره 5    شماره Issue 4
Martínez-Zamora, Lorena Gómez, Perla A. Artés, Francisco Castillejo, Noelia Artés-Hernández, Francisco

Phytochemical properties of local and introduced apricot cultivars grown under organic cultivation system in Tunisia

صفحه 349 - 362   دوره 5    شماره Issue 4
Amari, Khawla Lachkar, Amel Ben Atia, Imed

Salinity tolerance evaluation of twelve selected pomegranate (Punica granatum) genotypes to achieve tolerant cultivars and rootstocks

صفحه 363 - 378   دوره 5    شماره Issue 4
Momenpour, Ali Dehestani Ardakani, Maryam Jamaati, Zahra Shirmardi, Mostafa Gholamnezhad, Jalal Ahmadi, Fatemeh

Evaluation of short day onion (Allium cepa L.) genotypes for quantity and quality traits

صفحه 379 - 390   دوره 5    شماره Issue 4
Abasi, Zahra Darabi, Abdosattar Shahmansouri, Emad

Phenotypic diversity among apricot (Prunus armeniaca L.) cultivars growing in west central Tunisia

صفحه 391 - 402   دوره 5    شماره Issue 4
Akrimi, Rawaa Gogorcena, Yolanda Abidi, Walid

Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars

صفحه 197 - 206   دوره 5    شماره Issue 3
Bakhshi, Davood Pourghayoumi, Mohammadreza Khalifezadeh Koureh, Omid Abbasi Bastami, Younes Torahi, Aziz

Seed yield and yield attributes of onions as influenced by surface cutting, weight, and planting date of mother bulbs

صفحه 207 - 220   دوره 5    شماره Issue 3
Zamany, Ahmad Jawid Salari, Hamid Hakimi, Sayed Samiullah

Responses of pomegranate (Punica granatum L.) drought-tolerant rootstocks to the salinity of irrigation water

صفحه 231 - 240   دوره 5    شماره Issue 3
ValizadehKaji, Babak

Summer pruning on seedless barberry: preliminary results on alternate bearing behavior

صفحه 221 - 230   دوره 5    شماره Issue 3
Khayyat, Mehdi

Growth characteristics, yield, and fruit quality of the Asian pear genotypes (Pyrus serotina Rehd.) in climatic conditions of Isfahan- Iran

صفحه 241 - 252   دوره 5    شماره Issue 3
Tatari, Maryam Ghasemi, Ayoubali Atashkar, Daryoush

Application of silicone membrane technology to increase quality and shelf life of fruits and vegetables: a review

صفحه 253 - 268   دوره 5    شماره Issue 3
Harinarayanan, Nair Chithra Raman, Maya

Quality retention of selected exotic fruits: Balata (Manilkara bidentata), Spanish Tamarind (Vangueria edulis) and fresh-cut West Indian Lime (Citrus aurantifolia)

صفحه 269 - 284   دوره 5    شماره Issue 3
Mohammed, Majeed Aqeeb Mohammed, Zareef Mohammed, Aneesa Mohammed, Omaida

Assessment of physico-chemical characteristics of strawberry (Fragaria x ananassa Duch cv Camarosa) during fruit growth and development stages using principal component analysis

صفحه 285 - 296   دوره 5    شماره Issue 3
Amiri, Azam Mortazavi, Seyed Mohammad Hassan Mahmoodi Sourestani, Mohammad Mottaghipisheh, Javad

Stabilized amine nitrogen (SAN) increases tomato (Solanum lycopersicum L.) yield under experimental and commercial production

صفحه 105 - 118   دوره 5    شماره Issue 2
Weston, Anna K Marks, David J Wilkinson, Sally Dodgson, Jolyon

Effects of monochromatic red and blue light-emitting diodes and phenyl acetic acid on in vitro mass production of Pyrus communis ‘Arbi’

صفحه 119 - 128   دوره 5    شماره Issue 2
Lotfi, Mariem

Morphological and physico-chemical characteristics of three local pineapple [Ananas comosus (L.) Merr.] cultivars grown under subtropical region of Bhutan

صفحه 141 - 154   دوره 5    شماره Issue 2
Rai, Ganja Singh Kinley, Ratu Dhimal, Chinta Mani

Characterization of the Moroccan saffron in relation to climate, soil, and water in its main production zones

صفحه 129 - 140   دوره 5    شماره Issue 2
El Ghazali, Hamza Ait Hammou, Rachid Harrouni, Cherif El Grah, Fatima Zahra Bennasser, Salma Malak Daoud, Salma

Optimizing the production of green food color from mulberry leaves at different harvest times

صفحه 155 - 166   دوره 5    شماره Issue 2
Mosharraf, Laleh Tatari, Maryam Malek, Saeed

Effects of UV-C and calcium ascorbate on postharvest quality of ‘Langra’ mango

صفحه 167 - 176   دوره 5    شماره Issue 2
Mirshekari, َAmin Madani, Babak

Determination the best source of calcium for button mushroom conservation

صفحه 177 - 186   دوره 5    شماره Issue 2
Khademi, Orang Khoveyteri-Zadeh, Somayeh

Applying biochar and different form of nitrogen: be a good agricultural practice for better yield and processing quality of potato

صفحه 187 - 196   دوره 5    شماره Issue 2
Imtiaz, Naiem Chakraborty, Rajesh Roy, Tuhin Suvra Kundu, Bimal Chandra Chakraborty, Eti

Examination of the chemical profile of methanolic extract of Agaricus bisporus wild edible mushroom, Zarnagh region (East Azerbaijan province, Iran)

صفحه 1 - 12   دوره 5    شماره Issue 1
Ghamari Kargar, Pouya Nameni, Amin Bagherzade, Ghodsieh Moudi, Maryam

Pruning and girdling influence alternative bearing of ‘Kinnow’ mandarin (Citrus reticulate Blanco)

صفحه 13 - 20   دوره 5    شماره Issue 1
Salari, Meysam Miri, Seied Mehdi Ahmadpoor, Ahmad

Evaluation the ACC and BABA hormones on the expression of resistance genes in apple fruit challenged with Penicillium expansum

صفحه 21 - 34   دوره 5    شماره Issue 1
Mir, Zakiye Mirzaei, Saeid Maleki, Mahmoud Ahmadi-Afzadi, Masoud Rahimi, Mehdi

Investigation of different manual harvesting tools performance for harvesting output, mechanical injuries, storability and post-harvest physio-chemical attributes of mandarin fruit in Nepal

صفحه 35 - 52   دوره 5    شماره Issue 1
Khatri, Shailendra Shrestha, Shreemat Pokharel, Keshab Prasad

Effect of phosphate solubilizing bacteria and triple superphosphate on the growth, physiological parameters and phosphorus uptake of pistachio seedlings

صفحه 69 - 78   دوره 5    شماره Issue 1
Azarmi-Atajan, Farhad Sayyari-Zohan, Mohammad Hassan

Combination of numerical simulation and RSM to study the process factors on orange slices shrinkage

صفحه 53 - 68   دوره 5    شماره Issue 1
Ranjbar Nedamani, Azadeh Hashemi, Seyed Jafar

Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar

صفحه 79 - 92   دوره 5    شماره Issue 1
Sanches, Alex Guimarães Repolho, Ricardo Patrese Jorge

The effect of different treatments on the storage life characteristics of 'Siaverz' local orange (Citrus sinensis L.) in storage conditions

صفحه 93 - 104   دوره 5    شماره Issue 1
Tatari, Maryam Bahrami, Hamid Reza Mohammadpour, Iran

Assessment of the organic fruit quality of local and introduced apricot cultivars grown in Tunisia: morphological and physico-chemical attributes

صفحه 399 - 412   دوره 4    شماره Issue 4
Lachkar, Amel Amari, Khawla Ben Atia, Imed

Postharvest quality of strawberry (Fragaria × ananassa duch.) coated with calcium and nano-chitosan as affected by different storage temperatures

صفحه 413 - 426   دوره 4    شماره Issue 4
Nguyen, Van T.B Nguyen, Ha V.H.

Growth, development, maturation indices, proximate and mineral composition of moringa (Moringa oleifera)

صفحه 427 - 438   دوره 4    شماره Issue 4
Goordeen, Anushka Mohammed, Majeed

Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening

صفحه 439 - 452   دوره 4    شماره Issue 4
Shikwambana, Kingsly Mathaba, Nhlanhla Mafeo, Tieho P.

Storage life extension of cherry tomato by alginate-based edible coating in combination with UV-C treatment

صفحه 453 - 466   دوره 4    شماره Issue 4
Bal, Erdinç

In vitro antifungal effect of Aloe vera and cinnamon essential oil incorporated Aloe vera on stem-end rot pathogens of mango (cv. Karthakolomban)

صفحه 467 - 478   دوره 4    شماره Issue 4
Sakalasooriya, Chathuri Kodituwakku, Thenuka Deshan Abeywickrama, Krishanthi Karunarathna, Nilakshi

Comparative analysis of the odorants of cilantro (Coriandrum sativum L.) and culantro (Eryngium foetidum L.,) as aromatic crop mimics of family: Apiaceae

صفحه 479 - 496   دوره 4    شماره Issue 4
Mohammed, Majeed Deitch, Mathew Sarran, Hana Bridgemohan, Puran Bridgemohan, Ronell S. H.

Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments

صفحه 497 - 508   دوره 4    شماره Issue 4
Molaei, Mehdi Farahmand, Homayoun Nasibi, Fatemeh

The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain

صفحه 509 - 520   دوره 4    شماره Issue 4
Herath, Muthubandage Mahinda Dissanayake, Chaminda Ayesha Kumari Wasala, Wasala Mudiyanselage Chandana Bandara Somakanthan, Narayansamy Gunawardhane, Chaminda Rohana

Identification of the pollinizer for a new almond genotype ‘Karaj 33’

صفحه 521 - 528   دوره 4    شماره Issue 4
Jamshidi, Abdel-Reza Miri, Seied Mehdi Imani, Ali

Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables

صفحه 253 - 262   دوره 4    شماره Issue 3
Bowyer, Michael C. Pristijono, Penta Sohail, Muhammad Wills, Ron B. H.

Texture estimation model for mulberry fruit from linear measurements

صفحه 263 - 276   دوره 4    شماره Issue 3
Afsharnia, Fatemeh Ghasemi Nejad Raeini, Mahmoud Barzegar, Hassan Ghasemi, Parisa

Morphological and physiological response of some Iranian ecotypes of Leonurus cardiaca L. to drought stress

صفحه 289 - 302   دوره 4    شماره Issue 3
Borna, Fatemeh Ghaziani, Fatemeh Nazeri, Vahideh Shokrpour, Majid

Identification of male sterile (T, S) of fertility (N) cytoplasm by PCR-based molecular markers to access maintainer lines in onion

صفحه 277 - 288   دوره 4    شماره Issue 3
Abbasi, Zahra Talebi, Majid Sayed Tabatabaei, Badrodin Ebrahim Dehghani, Rahele Shahmansouri, Emad

Vegetable grafting: a century-old technique to improve organic production

صفحه 303 - 322   دوره 4    شماره Issue 3
Islam, A. K. M. Aminul Hamim, Islam Islam, A. K. M. Mominul Era, Farzana Mustafa

Monitoring of six grape genotypes in response to salt stress in an arid region in Tunisia: morphological parameters

صفحه 333 - 350   دوره 4    شماره Issue 3
Habib, Abir Sahli, Ali Ben Maachia, Sihem Harbi Ben Slimane, Mounira

Adhesion of Penicillium italicum and Penicillium digitatum spores to materials commonly used in the citrus packaging chain

صفحه 323 - 332   دوره 4    شماره Issue 3
Mayoussi, Btissam Ellouali, Mostafa Latrache, Hassan Zahir, Hafida Boubaker, Hassan

Performance assessment of three old pear cultivars (Pyrus communis L.) to cope drought caused by climate change

صفحه 351 - 366   دوره 4    شماره Issue 3
Dbara, Soumaya Hafi, Mariem Boussetta, Wafa Mars, Messaoud

Agricultural characteristic performance of local and exotic okra (Abelmoschus esculentus L. Moench) genotypes in Bangladesh

صفحه 367 - 384   دوره 4    شماره Issue 3
Islam, A. K. M. Aminul Ahmed, Jalal Uddin Ima, Somara Kabir Rasul, Md. Golam

Physiological disorders of selected Citrus fruit species in Sri Lanka and their effect on fruit quality

صفحه 385 - 398   دوره 4    شماره Issue 3
Jayasekara, Ayesha Kodituwakku, Thenuka Abeywickrama, Krishanthi Daranagama, Anupama

JHPR Special Issue 2021 – Recent Advances in Saffron

صفحه -    دوره 4    شماره Special Issue - Recent Advances in Saffron

Determination of saffron (Crocus sativus L.) quality characteristics in Herat – Afghanistan

صفحه 11 - 18   دوره 4    شماره Special Issue - Recent Advances in Saffron
Nazarian, Ramin Samim, Noorahmad Jami, M. Qasem

Saffron vegetative growth as affected by transplanting and direct corm planting under field conditions

صفحه 1 - 10   دوره 4    شماره Special Issue - Recent Advances in Saffron
Fallahi, Hamid-Reza Abbasi Aval Bohlooli, Soheyla Pahlavan, Zahra Hosseini, Seyyed-Morteza Hosseini, Seyyed Amir-Hossein Ghohestani-Bojd, Pegah

Evaluation of the green synthesis, characterization and antibacterial activity of silver nanoparticles from corm extract of Crocus sativus var. Haussknechtii

صفحه 19 - 32   دوره 4    شماره Special Issue - Recent Advances in Saffron
Bagherzade, Ghodsieh Moudi, Maryam Zivyar, Navid Manzari Tavakoli, Maryam

Magnetic fields and titanium dioxide nanoparticles promote saffron performance: A greenhouse experiment

صفحه 33 - 42   دوره 4    شماره Special Issue - Recent Advances in Saffron
Feizi, Hassan Nazari, Nazanin

The effect of developmental stages of corm, type of medium and plant growth regulators in callus induction of Crocus sativus L.

صفحه 43 - 56   دوره 4    شماره Special Issue - Recent Advances in Saffron
Ziaratnia, Seyed Mahdi Amini, Somayeh

Growth and yield of saffron (Crocus sativus L.) affected by different levels of fulvic acid and cow manure in the second growing season

صفحه 57 - 68   دوره 4    شماره Special Issue - Recent Advances in Saffron
Aminifard, Mohmmad Hossein Amiri, Mohammad Behzad

Investigating binding potential of carotenoid pathway bioactive molecules for ACE2 receptor of SARS-CoV-2: Possibility of a saffron based remedy for novel coronavirus!

صفحه 69 - 78   دوره 4    شماره Special Issue - Recent Advances in Saffron
Ahmed, Shabir Ahmad Husaini, Amjad M.

Investigation of the relationship between SSR markers and agronomic traits in saffron (Crocus sativus L.)

صفحه 79 - 88   دوره 4    شماره Special Issue - Recent Advances in Saffron
Alavi-Siney, Seid Mohammad Saba, Jalal

Policy and research initiatives for promotion of saffron farming system and trade for doubling farmers’ income

صفحه 89 - 110   دوره 4    شماره Special Issue - Recent Advances in Saffron
Yasmin, Salwee Nehvi, F. A.

Effect of Indol-3-butyric acid associated with Bacillus subtilis bacteria on rooting of some prunus spp rootstock hardwood cuttings

صفحه 1 - 10   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Serdar, Hatice Maniriho, Festus Aşkin, Mehmet

Comparative analysis of pomegranates harvested from an organic orchard and a conventional one irrigated with treated wastewater

صفحه 11 - 20   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Dbara, Soumaya Mars, Messaoud

Effect of boron spray at different phenological stages on fruit set, mineral composition, and carbohydrates content of three olive cultivars

صفحه 21 - 34   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Fotouhi Ghazvini, Reza Forghani, Akbar Rahmani, Bahareh Ghasemnezhad, Mahmoud

Growth trend and tolerance of Swingle citrumelo in Mazandaran calcareous soils, Iran

صفحه 35 - 48   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Akhlaghi Amiri, Negin Asadi Kangarshahi, Ali

Responses of pepper to Alfalfa mosaic virus and manganese nutrition under greenhouse conditions: preliminary results

صفحه 67 - 80   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Hosseini, Seyyedeh Atefeh Ghaemi, Mahdie Khayyat, Mehdi

Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.)

صفحه 49 - 66   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Heidari, Sajad Mortazavi, Seyed Najmmaddin Reezi, Saeid Nikbakht, Ali

The usage of fulvic acid and zeolite on the absorption of cadmium in Spinacia oleracea var. inermis.

صفحه 95 - 106   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Esmaeili, Farshid

Fertilizer effect on proximate composition and nutritive value of exotic/minor vegetable crops

صفحه 81 - 94   دوره 4    شماره Special Issue - Plant Nutrition in Horticulture
Osei-Kwarteng, Mildred Atinpoore Atuna, Richard Abu, Moomin -

Combined effect of low temperature and thickness of polypropylene package on shelf life and quality of oyster mushroom (Pleurotus ostreatus)

صفحه 127 - 140   دوره 4    شماره Issue 2
Rahman, Md. Saidee Hassan, Md. Kamrul Talukder, Fakhar Uddin Rahman, Md. Sohanur Akther, Mst. Mishu

Effect of different drying methods and storage on proximate and mineral composition of fluted pumpkin leaf, Telfairia occidentalis Hook f.

صفحه 141 - 150   دوره 4    شماره Issue 2
Obembe, Olusola Michael Ojo, Durojaye Olanrewaju Ileke, Kayode David

Combination effect of citric acid and hot water treatment on the quality of pulp and pericarp of rambutan fruit

صفحه 151 - 162   دوره 4    شماره Issue 2
Sanches, Alex Guimarães Repolho, Ricardo Patrese Jorge Santos, Edmarcos Xavier Dos Lima, Keila Sousa Cordeiro, Carlos Alberto Martins

Chitinase production by Fusarium species in Iran

صفحه 163 - 176   دوره 4    شماره Issue 2
Afsarzadeh Laien, Maryam Mohammadi, Abbas

Effects of different tillage systems on the emergence of okra in Wukari, Taraba State, Nigeria

صفحه 177 - 188   دوره 4    شماره Issue 2
Dinvala P., Danasabe Mamai, Ezekiel Ambo Bako, Tanko

Effects of chlorpyriphos on the alpha-amylase activity in the in vivo and in vitro conditions: Case study: Sitophilus oryzea

صفحه 189 - 198   دوره 4    شماره Issue 2
Rafiei, Zahra Saadati, Mohammad

Breadnut (Artocarpus camansi Blanco): A review of postharvest physiology, quality management, processing and utilization

صفحه 199 - 218   دوره 4    شماره Issue 2
Mohammed, Majeed Wickham, Lynda

Genetic diversity of country bean (Lablab purpureus) genotypes collected from the coastal regions of Bangladesh

صفحه 219 - 230   دوره 4    شماره Issue 2
Shibli, M. M. Rahman Rasul, M. Golam Islam, A. K. M. Aminul Saikat, M. M. H. Haque, M. Moynul

Evaluation of heterosis and important traits in new hybrids of Iris germanica in F1

صفحه 231 - 242   دوره 4    شماره Issue 2
Azimi, Mohammad Hossein

In vitro multiplication and rooting of GF677 rootstock

صفحه 243 - 252   دوره 4    شماره Issue 2
Matani Borkheyli, Mohammad Miri, Seied Mehdi Nabigol, Amrollah

Effects of storage temperature on the quality of minimally processed pumpkin (Cucurbita moschata Duch) treated with ethanol and chitosan

صفحه 1 - 12   دوره 4    شماره Special Issue - Fresh-cut Products
Huynh, Anh T. Nguyen, Ha V. H.

Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives

صفحه 13 - 24   دوره 4    شماره Special Issue - Fresh-cut Products
Moradinezhad, Farid

Characterization and evaluation of Tunisian pomegranate quality during storage as ready to eat arils

صفحه 25 - 40   دوره 4    شماره Special Issue - Fresh-cut Products
Mouna, Ben Amara Maria Luisa, Amodio Giancarlo, Colelli Jameleddine, Ben Abda

Significance of edible coating in mitigating postharvest losses of tomatoes in Pakistan: a review

صفحه 41 - 54   دوره 4    شماره Special Issue - Fresh-cut Products
Firdous, Nida

Effect of modified atmosphere packaging on storability and quality attributes of fresh-cut cowpea (Vigna unguiculata [L.] Walp)

صفحه 55 - 66   دوره 4    شماره Special Issue - Fresh-cut Products
Roopnarine, Sridevi Mohammed, Majeed

Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit

صفحه 67 - 80   دوره 4    شماره Special Issue - Fresh-cut Products
Tapia-Rodriguez, Melvin R. Bernal-Mercado, A. Thalia Palomares-Navarro, Julian J. Ayala-Zavala, Francisco Ayala-Zavala, J. Fernando Sugich-Miranda, Rocio Enciso-Martinez, Yessica Cruz-Valenzuela, M. Reynaldo De Siqueira Oliveira, Luciana

Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya

صفحه 81 - 90   دوره 4    شماره Special Issue - Fresh-cut Products
Madani, Babak Mirshekari, َAmin

Investigation of the effect of non-thermal plasma on increasing the shelf life of fresh-cut pears

صفحه 91 - 102   دوره 4    شماره Special Issue - Fresh-cut Products
Abbaszadeh, Rouzbeh Pouraghdam, Arezoo Hajizadeh Namin, Ali

Response of Oasian and exotic pepper (Capsicum spp.) cultivars from Tunisia to salt stress at germination and early seedling stages

صفحه 13 - 24   دوره 4    شماره Issue 1
Houda, Besser El Khaldi, Rabeb Latifa, Dhaouadi

Seedling growth of selected field crop species as influenced by Jatropha curcas extract

صفحه 1 - 12   دوره 4    شماره Issue 1
Islam, A K M Mominul Alam, Md Jewel Anwar, Md Parvez Islam, A. K. M. Aminul Hia, Md Azhiat-ul-Haque Abedin, Md Anwarul

PCR-RFLP analyses of chloroplast DNA in some cultivated tea (Camellia sp.) genotypes

صفحه 25 - 36   دوره 4    شماره Issue 1
Jahangirzadeh Khiavi, Shahin Falakro, Koorosh Safaei Chaeikar, Sanam

Changes in organoleptic and biochemical characteristics of mango fruits treated with calcium chloride in hot water

صفحه 37 - 50   دوره 4    شماره Issue 1
Rana, Md. Masud Kimura, Yoshinobu Hossain, Md. Anowar Uddin, Md. Salim

Commodity system assessment on postharvest handling, storage and marketing of maize (Zea mays) in Nigeria, Rwanda and Punjab, India

صفحه 51 - 62   دوره 4    شماره Issue 1
Abdullahi, Nura Dandago, Munir Abba Kitinoja, Lisa

Influence of low-temperature stress on the production of zearalenone by three Fusarium species in vitro

صفحه 63 - 70   دوره 4    شماره Issue 1
Rasooli, Aria Mohebbi, Mehdi Seirafinia, Mohammad Omidi, Arash Hoseinzadeh, Saeed

Post-harvest losses in different fresh produces and vegetables in Pakistan with particular focus on tomatoes

صفحه 71 - 86   دوره 4    شماره Issue 1
Firdous, Nida

Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets

صفحه 87 - 100   دوره 4    شماره Issue 1
Moomin, Abu Dzarkwei Abbey, Lawrence Kobla Amey, Nelson

Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.)

صفحه 101 - 114   دوره 4    شماره Issue 1
Nguyen, Duyen Huu Huong Nguyen, Ha Vu Hong

Effect of tea seed oil on post-harvest quality of Moro blood orange

صفحه 115 - 126   دوره 4    شماره Issue 1
Kahneh, Ehsan Firozi, Mohamad Amiri, MohamadEsmail

Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro

صفحه 151 - 160   دوره 3    شماره Issue 2
Larijani, Kambiz Moradi, Pejman Faghihi, Ramesh Abdossi, Vahid

Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits

صفحه 161 - 172   دوره 3    شماره Issue 2
Behshti, Mahdei Jahani, Mehdi Aminifard, Mohmmad Hossein Hosseini, Seyyedeh Atefeh

Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition

صفحه 173 - 182   دوره 3    شماره Issue 2
Singh, Suneeta

Improving food security in Iran: quantifying post-harvest rice losses

صفحه 183 - 194   دوره 3    شماره Issue 2
Ardakani, Zahra D’Amico, Simona

Effect of storage conditions and packaging material on postharvest quality attributes of strawberry

صفحه 195 - 208   دوره 3    شماره Issue 2
Ullah, Muhammad Irfan Shahid, Muhammad Riasat, Abdur Rehman Khalid, Samina Majeed, Maria Abbas, Tahira Aatif, Hafiz Muhammad Farooq, Amjad

Assessment and ranking of new gladiolus hybrids in Iran

صفحه 235 - 244   دوره 3    شماره Issue 2
Azimi, Mohammad Hossein

Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers

صفحه 209 - 220   دوره 3    شماره Issue 2
Falakro, Koorosh Jahangirzadeh Khiavi, Shahin

Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)

صفحه 221 - 234   دوره 3    شماره Issue 2
Huynh, Anh T. Nguyen, Ha V. H.

Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana

صفحه 245 - 256   دوره 3    شماره Issue 2
Abu, Moomin Olympio, Nana Sakyiwa Darko, Joseph Ofei

The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones

صفحه 269 - 284   دوره 3    شماره Issue 2
Falakro, Koorosh Ashourpour, Masoumeh Safaei Chaeikar, Sanam Rahimi, Mehdi Jahangirzadeh Khiavi, Shahin

Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops

صفحه 257 - 268   دوره 3    شماره Issue 2
Bhowmik, Oly Juraimi, Abdul Shukor Yeasmin, Sabina Islam, A K M Mominul Anwar, Md. Parvez

Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review

صفحه 285 - 296   دوره 3    شماره Issue 2
Alemu, Simeneh Tamrat Gebre, Habtamu

Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage

صفحه 297 - 310   دوره 3    شماره Issue 2
Hernandez, Igor Alfaro, Begoña Rodriguez-Ezpeleta, Naiara

Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.)

صفحه 311 - 332   دوره 3    شماره Issue 2
Goordeen, Anushka Mohammed, Majeed Bridgemohan, Ronell S. H. Bridgemohan, Puran

Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds

صفحه 333 - 346   دوره 3    شماره Issue 2
Muyonga, John H. Nansikombi, Nulu Byaruhanga, Yusuf B.

Enhancing the shelf life of tomato fruits using plant material during storage

صفحه 347 - 354   دوره 3    شماره Issue 2
Abubakar, Musa Mohammed Sale, Sani Ahmad, Muhammad

Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae) infestation and tolerance on stored cowpea seeds protected with Anchomanes difformis (Blume) Engl. extracts

صفحه 367 - 378   دوره 3    شماره Issue 2
Mobolade-Adesina, Titilayo Elizabeth Adesina, Jacobs Mobolade

Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran

صفحه 355 - 366   دوره 3    شماره Issue 2
Norouzi, Reza Shahi-Gharahlar, Ali Maleki Lajayer, Hassan

Ultraviolet-B, end of day light and exclusion effect on photosynthetic efficiency of sweet potato (Ipomoea batatas L.) based on altitude

صفحه 1 - 10   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Tamrat Alemu, Simeneh Roro, Amsalu Gobena

Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity

صفحه 29 - 42   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Roshandel, Parto Sheikh Abol-hasani, Fatemeh

Effect of some Yew endophytes on vegetative growth and phytochemical variation of Stevia rebaudiana B.

صفحه 11 - 28   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Frouzy, Arezu Ghasemnezhad, Azim Ahmadi, Madeh

Physiological, chemical and growth responses of summer savory (Satureja hortensis L.) to boron under greenhouse conditions

صفحه 43 - 52   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Moradinezhad, Farid Hajizadegan, Soheyla Khayyat, Mehdi Sayyari, Mohammad Hassan

Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars

صفحه 53 - 66   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Alavi, Seyedeh Laleh Abbaspour, Nasser

Alleviation of salt stress in lettuce (Lactuca sativa L.) by plant growth-promoting rhizobacteria

صفحه 67 - 78   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Sayyari-Zohan, Mohammad Hassan Azarmi-Atajan, Farhad

Chlorophyll fluorescence response of ‘Yusef Khani’ and ‘Malas-e-Yazdi’ pomegranate varieties under salinity stress

صفحه 79 - 90   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Hosseini, Seyyedeh Atefeh Khayyat, Mehdi

Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars

صفحه 91 - 96   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Molimau-Samasoni, Seeseei Wills, Ron B. H. Vaavia, Veronica

A review on challenges and prospects of potato (Solanum tuberosum) production systems in Rwanda

صفحه 97 - 112   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Shimira, Flavien Maniriho, Festus Afloukou, Fabrice

Ecophysiology of anaerobiosis stress due to flood and waterlogging in rice

صفحه 113 - 128   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Bridgemohan, Puran Mohammed, Majeed Mohammed, Zareef Bridgemohan, Ronell S. H.

Virus and virus-like diseases of citrus in West-Africa: an overview

صفحه 129 - 138   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Afloukou, Fabrice Dossou, Laurence Zinsou, Valerien

Morphological and biochemical response of eight pomegranate (Punica granatum L.) cultivars under salinity stress

صفحه 139 - 152   دوره 3    شماره Special Issue - Abiotic and Biotic Stresses
Salemi, Hamid Reza Jadidi, Esmaeil Tatari, Maryam Ghasemnezhad, Mahmoud

Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.)

صفحه 11 - 24   دوره 3    شماره Issue 1
Nguyen, Duyen H. H. Nguyen, Ha V. H.

An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings

صفحه 1 - 10   دوره 3    شماره Issue 1
Lotfi, Mariem Mars, Messaoud Bayoudh, Chokri Majdoub, Afifa

Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers

صفحه 25 - 34   دوره 3    شماره Issue 1
Jahangirzadeh, Shahin Falakro, Koorosh Azadi Gonbad, Reza

Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion

صفحه 35 - 48   دوره 3    شماره Issue 1
Hamidi, Es-hagh Roein, Zeynab Karimi, Mahnaz

Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating

صفحه 49 - 60   دوره 3    شماره Issue 1
Mokhtarizadeh Naeini, Mojtaba Vazifeshenas, Mohammadreza Jafari, Azam Gholamnejad, Jalal

Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests

صفحه 61 - 72   دوره 3    شماره Issue 1
Ofuya, Thomas Inomisan Adesina, Jacobs Rajashaker, Yallappa

Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora

صفحه 73 - 84   دوره 3    شماره Issue 1
Naseri, Mahboobeh Arouiee, Hossein Nemati, Seyyed Hossein Golmohamadzadeh, Shiva Jaafari, Mahmoud Reza

Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia

صفحه 85 - 100   دوره 3    شماره Issue 1
Sihem, Ben Maachia Ali, Sahli Taha, Rihab Marianne, Sindic Ahmed, Namsi Mars, Messaoud

Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.)

صفحه 101 - 114   دوره 3    شماره Issue 1
Khayyat, Mehdi Moradinezhad, Farid Mohammadian Moghaddam, Mina

Sustainable botanical products for safe post-harvest management of perishable produce: A review

صفحه 125 - 140   دوره 3    شماره Issue 1
Chitranshi, Shristi Dubey, Neeru Sajjad, Muhammad

Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida)

صفحه 115 - 124   دوره 3    شماره Issue 1
Kalatejari, Sepideh Asadpour, Leila Ershad Langroudi, Motahareh Hashemabadi, Davood

Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia

صفحه 141 - 150   دوره 3    شماره Issue 1
Habib, Abir Ben Maachia, Sihem Sahli, Ali Harbi Ben Slimane, Mounira

The response of Swiss chard (Beta vulgaris L.) to nitrogen levels and intra-row spacing in Debre Berhan Central Ethiopia

صفحه 105 - 116   دوره 2    شماره Issue 2
Haymanot, Awgchew Hailay, Gebremedhin

Effects of organic and inorganic fertilizers, and mulching on growth and yield of cabbage (Brassica oleracea var. capitata L.)

صفحه 95 - 104   دوره 2    شماره Issue 2
Farjana, Saleha Islam, Md Ashraful Haque, Tamanna

Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits

صفحه 131 - 142   دوره 2    شماره Issue 2
Hamedi Sarkomi, Farzaneh Moradinezhad, Farid Khayyat, Mehdi

Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (Lycopersicon esculentum) in Kura, Nigeria

صفحه 117 - 130   دوره 2    شماره Issue 2
Dandago, Munir Abba Gungula, Daniel T. Nahunnaro, Hycenth

Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’

صفحه 143 - 156   دوره 2    شماره Issue 2
ValizadehKaji, Babak Rahimi, Reza Khadivi, Ali Shahrjerdi, Iman

Effect of pre-treatments and drying methods on the quality attributes of dehydrated pineapple slices

صفحه 157 - 166   دوره 2    شماره Issue 2
Haqbeen, Nasir Sagar, Vidya Rudra, Shalini Prasad, K.

Effect of plant growth regulators on control of saffron (Crocus sativus L.) corm dormancy

صفحه 167 - 176   دوره 2    شماره Issue 2
Amini, Somaye Ziaratnia, Seyed Mahdi

Commodity system assessment studies on the postharvest handling and marketing of tomatoes in Nigeria, Rwanda and Maharashtra, India

صفحه 1 - 14   دوره 2    شماره Special Issue - Postharvest Losses
Dubey, Neeru Gill, Gurbinder Singh Kitinoja, Lisa Odeyemi, Olubukola Musanase, Solange

Vacuum packaging optimises quality and reduces postharvest losses of pomegranate fruits

صفحه 15 - 26   دوره 2    شماره Special Issue - Postharvest Losses
Moradinezhad, Farid Khayyat, Mehdi Maraki, Zahra Ranjbari, Fatemeh

A study on consumer’s awareness and practices from the cut flowers during their vase life (a case of Gorgan city)

صفحه 27 - 38   دوره 2    شماره Special Issue - Postharvest Losses
Babarabie, Mehrdad Zarei, Hossein Danyaei, Atoosa Alippor, Morteza

Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi

صفحه 39 - 48   دوره 2    شماره Special Issue - Postharvest Losses
Jahani, Mehdi Moradinezhad, Farid

Assessment of grain protection through the incorporation of Eucalyptus citriodora leaves in grain/insecticide admixtures in Zimbabwe

صفحه 49 - 60   دوره 2    شماره Special Issue - Postharvest Losses
Machingura, James

Use of maturity sorting and reducing ethylene with potassium permanganate to enhance marketing of tomatoes in Laos at ambient tropical temperatures

صفحه 61 - 68   دوره 2    شماره Special Issue - Postharvest Losses
Ku, Vivian Inthalangsee, Bouthsakone Wills, Ron

Postharvest application of chitosan and Thymus essential oil increase quality of the table grape cv. ‘Shahroudi’

صفحه 31 - 42   دوره 2    شماره Issue 1
Dehestani-Ardakani, Maryam Mostofi, Younes

Organic versus conventional ‘Prata-Anã’ banana: effects on quality, bioactive compounds and oxidative markers

صفحه 1 - 12   دوره 2    شماره Issue 1
De Souza, Kellina Oliveira Oliveira, Luciana De Siqueira De Miranda, Maria Raquel Oliveira, Aurelice Lopes, Monica Maria Moura, Carlos Farley

Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and growth habit for stress tolerance in ornamental plants

صفحه 13 - 30   دوره 2    شماره Issue 1
Marks, David Wilkinson, Sally Weston, Anna

Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits

صفحه 43 - 52   دوره 2    شماره Issue 1
Rhimi, Awatef AL Mohandes Dridi, Bouthaina Ayed, Chadha Mezghani, Najla

Effect of humic acid and yeast on the yield of greenhouse cucumber

صفحه 67 - 82   دوره 2    شماره Issue 1
Al-madhagi, Isam

Selection of efficient storage approach through chemical investigation of mango cv. 'Amrapali'

صفحه 53 - 66   دوره 2    شماره Issue 1
Hafiz, Md. Mehedi Hossain, Md.

Individual modelling of leaf area in cress and radish using leaf dimensions and weight

صفحه 83 - 94   دوره 2    شماره Issue 1
Aminifard, Mohmmad Hossein Bayat, Hassan Khayyat, Mehdi

In vitro propagation of Tunisian local garlic (Allium sativum L.) from shoot tip culture

صفحه 75 - 86   دوره 1    شماره Issue 2
Mezghani, Najla Haouala, Faouzi Ayed, Chadha Bayoudh, Chokri Rhimi, Awatef AL Mohandes Dridi, Bouthaina

Ethylene biosynthesis enzyme activities in the pulp and peel of partially ripe 1-MCP-treated Bananas

صفحه 87 - 96   دوره 1    شماره Issue 2
Kleiber, Andreas Sedgley, Margaret Moradinezhad, Farid Bagnato, Nancy

Influence of different rates of nitrogen fertilizer on growth, yield and fruit quality of sweet pepper (Capsicum annum L. var. California Wander)

صفحه 105 - 114   دوره 1    شماره Issue 2
Aminifard, Mohmmad Hossein Bayat, Hassan

A new protocol for direct regeneration of stevia plant (Stevia rebaudiana Bertoni) by tissue culture techniques

صفحه 97 - 104   دوره 1    شماره Issue 2
Dehestani-Ardakani, Maryam Kamali, Kazem Rezaie, Soghra

Impact of water availability and fertilization management on saffron (Crocus sativus L.) biomass allocation

صفحه 131 - 146   دوره 1    شماره Issue 2
Fallahi, Hamid-Reza Mahmoodi, Sohrab

Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.)

صفحه 115 - 130   دوره 1    شماره Issue 2
Mallik, Bipasha - Rahim, Md. Abdur Hossain, Md.

Evaluation of effects of storage condition and processing on carotenoids, chlorophyll, and micronutrients in Gnetum africanum leaf

صفحه 147 - 162   دوره 1    شماره Issue 2
Ojimelukwe, Philippa

Influence of edible coatings on postharvest quality of fresh Chinese jujube fruits during refrigerated storage

صفحه 1 - 14   دوره 1    شماره Issue 1
Moradinezhad, Farid Naeimi, Azam Farhangfar, Homayoun

Effects of salinity on taste quality and biochemical traits of four tomato varieties (Solanum lycopersicum) grown under hydroponic conditions

صفحه 15 - 26   دوره 1    شماره Issue 1
Khanbabaloo, Nazila Behtash, Farhad Seyed Hajizadeh, Hanifeh

Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage

صفحه 37 - 48   دوره 1    شماره Issue 1
Moradinezhad, Farid Hosseini, Afsane

Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions

صفحه 27 - 36   دوره 1    شماره Issue 1
Aminifard, Mohmmad Hossein Jorkesh, Abbas Fallahi, Hamid-Reza

Effects of potassium metabisulfite pre-treatment and different drying temperatures on some chemical properties and color retention of Russian olive (Elaeagnus Angustifolia) fruit

صفحه 49 - 62   دوره 1    شماره Issue 1
Moodi, Saeed Moradinezhad, Farid Mahmoodi, Sohrab Khayyat, Mehdi Amini, Hashem

A novel edible coating for apple fruits

صفحه 63 - 72   دوره 1    شماره Issue 1
Jahanshahi, Behnam Vazifeshenas, Mohammad Reza Jafari, Azam Gholamnejad, Jalal
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس