تعداد مقالات: 361

Key Phytochemicals with Anti-Aging Effects: A Narrative Review

صفحه 1 - 13   دوره 11    شماره 1
Akbarzadeh Morshedi, Minoo Sattarian, Ali

Causes and Health Issues of Iron Deficiency in Children: A Review

صفحه 14 - 23   دوره 11    شماره 1
Murshed, Wael Majeed Shekhani, Dawod Noori M Hama, Dlkhwaz Ahmed Palani, Zirak MR

The Role of Sport Drinks in Athletic Performance: A Review

صفحه 24 - 35   دوره 11    شماره 1
Izadi, Mohammad Ali Davoodi, Mohsen Mirzaei, Sajjad Daryanoosh, Farhad

Effect of Intermittent Fasting on Appetite and Dietary Intake

صفحه 36 - 44   دوره 11    شماره 1
Abdollahpour, Niloufar Homayounfar, Nadia Ferns, Gordon A. Seifi, Najmeh Esmaily, Habibollah Alinezhad-Namaghi, Maryam Ghayour-Mobarhan, Majid

The Impact of Daily Nut-Based Snacks and PreMeal Fruit Intake on Weight of Overweight Female Adolescents in East Java, Indonesia

صفحه 45 - 54   دوره 11    شماره 1
Pinasti, Ladyamayu Widyaningsih, Vitri Indarto, Dono

The Prevalence of Metabolic Syndrome and Its Related Factors in Dena County, Kohgiluyeh and Boyer-Ahmad Province, Iran: A Cohort Study

صفحه 55 - 61   دوره 11    شماره 1
Pirae, Elahe Pourmahmoudi, Azizollah Malek-Zadeh, Jan-Mohammad Roozbehi, Marjan Afshani, Farzaneh Panahande, Seyed-Bahman

Predictors of Adherence to Diet, Physical Activity, and Quality of Life in Follow-Up of Patients after Myocardial Infarction

صفحه 62 - 71   دوره 11    شماره 1
Karimi, Masoud Keshtkar, Vahid Sharifi, Mohammad Hossein Etebari, Marzieh

Comparison of the Effect Yoga, Almond Consumption, the Harris-Benedict Formula Diabetic Diet and Their Combination on Blood Sugar Level in Women with Type 2 Diabetes in Damghan, Iran

صفحه 72 - 79   دوره 11    شماره 1
Akbarian, Zahra Nemati, Nematullah Bagherpour, Tahereh

Association of Dietary Patterns and Physical Activity with Excess Body Weight, Atherogenic Markers and Cardiovascular Risk Factors in Adults from Cartagena, Colombia

صفحه 80 - 94   دوره 11    شماره 1
Villanueva-Pájaro, Deivis Javier Vergara-Dagobeth, Edgar Ernesto Hernández-Sánchez, José Alfonso Vargas-Zapata, Carmiña Lucía Molina-Rúas, María Paola Hernandez-Paez, David Arturo

Comparison of Monthly and Weekly Doses of Cholecalciferol in Treatment of Perimenopausal Women with Vitamin D Deficiency

صفحه 108 - 114   دوره 11    شماره 1
Shanan Jaber, Abd Ali Al- Mayyahi, Zainab Abdul Reda, Entissar Abdul Latif

The Efficacy of Fortified Rice Consumption on Nutritional Status of Stunted Children Less Than Five Years Old in Yogyakarta, Indonesia

صفحه 95 - 107   دوره 11    شماره 1
Helmyati, Siti Aryanti, Lintang Dwiutami, Heriski Josef, Hari Kusnanto Amrullah, Amrullah Arianto, Dandy Cahyaningsih, Eny Magda, Cynthia Ghaniyyu Lestari, Lily Arsanti Karomah, Ulfatul Susetyowati, Susetyowati Wiratama, Bayu Satria Harahap, Sonya Mamoriska M. Astuti, Iksanah Ratri Purnama, Andi Mar, Eriel

Dietary Habits, Nutritional Knowledge and Barriers to Optimal Nutrition among University Student Athletes in Delhi NCR Region, India

صفحه 115 - 121   دوره 11    شماره 1
Dagar, Dinesh Shrivastava, Jyoti Singh, Garima

The Relationship between Dietary Habits and Severity of Anemia in Pregnant Women Attending Primary Health Care Centers in Najaf, Iraq

صفحه 122 - 128   دوره 11    شماره 1
Wanas, Doaa Hamza Mansoor, Haqi Ismael

The in vivo Effect of High-Intensity Endurance Training and Trachyspermum ammi (Ajwain) Seed Supplementation on Expression of Specific Zinc Transporter Genes

صفحه 137 - 145   دوره 11    شماره 1
Ghanbari-Niaki, Abbass Nazari, Yazgaldi Nazari, Araz Nasiri, Khadijeh

Assessment of Dietary Intake among Elite Jordanian Football Players

صفحه 129 - 136   دوره 11    شماره 1
Iblasi, Rand Abualsaud, Mahmoud Amawi, Adam Ghazzawi, Hadeel

The Impact of High-Fat Diet-Induced Obesity on Erythropoietin (EPO) level in Rat Model

صفحه 146 - 151   دوره 11    شماره 1
Shahabi, Sima Sharifian-Amiry, Kimia Pourbagher, Roghayeh Elmi, Maryam Khaleghzadeh-Ahangar, Hossein

Vitamin D3 and Ferritin Levels in Patients with Hypothyroidism in Baghdad, Iraq

صفحه 159 - 162   دوره 11    شماره 1
Hallab, Noor Salih Hallab, Zainab Salih Hallab, Hiba Salih

Naïve, Effector, and Memory T cells Frequency in the Peripheral Blood of Healthy Men Following 4 Weeks of Intermittent Fasting

صفحه 152 - 158   دوره 11    شماره 1
Mojtahedi, Hanieh Sadr, Maryam Nicknam, Mohammad Hossein Assadiasl, Sara Soleimanifar, Narjes Alamolhoda, Mohammad Hassan Safdel, Sepehr Mozooni, Zahra

The Effect of an Athletic Nutritional Program on Performance and Physiological Variables of Volleyball Players in Iraq

صفحه 163 - 168   دوره 11    شماره 1
Abbas, Haider Neamah Majeed, Aseel Hashim

Comparison of the Effect of Mango Mix Kefir or Watermelon Milk Kefir on Lipid Profile and Body Weight of Obese Women in Semarang, Indonesia

صفحه 169 - 176   دوره 11    شماره 1
Wijaningsih, Wiwik Sunarto, Sunarto Wulandari, Desi

Exploring Non-Genetic Factors in Cancer Resistance among Ramsar Residents: From Medical Geology to the Role of Diet: A Review

صفحه 540 - 545   دوره 10    شماره 4
Bahrami, Hassan Fallah, AmirAli Zaker, Fateme Arshadi, Maryam Zohdparast, Pouya Vafapour, Hassan Mortazavi, Seyed Mohammad Javad Mortazavi, Alireza Masoumi, Seyed Jalil

Conventional versus Modified Ketogenic Diets in Autism Spectrum Disorder: Transforming and Shaping Future Approaches

صفحه 546 - 560   دوره 10    شماره 4
Dutta, Pranya Vats, Mansi Pal, Sayani Chakraborty, Soumi

The Effect of Zinc and Coenzyme Q10 Supplementation in Combination with Vitamin C on Lead Acetate-Induced Testicular Injury and Oligospermia in Rats

صفحه 561 - 567   دوره 10    شماره 4
Al-Mozie’l, Muhsin SG

The Prevalence and Predictors of Dietary Supplements Use among Female University Students in Tehran, Iran

صفحه 568 - 576   دوره 10    شماره 4
Tabatabaie, Seyedeh Mohadeseh Mojani-Qomi, Mansooreh Sadat Shiehmorteza, Maryam

Evaluation of Calcium and Vitamin D Levels in Serum in A Sample of Thalassemia Patients from Baghdad

صفحه 577 - 581   دوره 10    شماره 4
Nsaif, Ayat Abd-Aljaleel Guaim, Rihab Mohammed Nasri, Marwah Mohammed Zamil, Zena Saleem Asker, Mohammed Hayder

The Efficacy of Fishbean Complementary Feeding and Community-Based Total Sanitation on Toddler Feeding Practices in Stunting Prevention

صفحه 593 - 600   دوره 10    شماره 4
Yuliantini, Emy Maigoda, Tonny Cortis Rachmawati, Rachmawati Kamsiah, Kamsiah

Evaluating the Immunity-Boosting Efficacy and Safety of Biscuits Enriched with Vitamins, Minerals, and Herbal Extracts in Healthy Individuals

صفحه 582 - 592   دوره 10    شماره 4
Sadananda, Manasa Premasudha Bhosle, Balaji Harit, Maheshkumar Kulkarni, Abhay Deshmukh, Pranita Joshi Nema, Sudhir Lazar, Manmohan Shivane, Vyankatesh K Deshpande, Shailesh Tamoli, Sanjay

In Vitro Evaluation of the Nutritional Formula with Local Ingredients in Prevention of Stunting

صفحه 601 - 610   دوره 10    شماره 4
Maigoda, Tonny Cortis Judiono, Judiono Suzery, Meiny Yunita, Yunita

Are There Differences in Plasma Homocysteine Levels between Patients with Asthma and the Healthy Population? An Initial Study in Slovakia

صفحه 639 - 646   دوره 10    شماره 4
Harvanová, Gabriela Bernasovská, Jarmila Duranková, Silvia

The Effectiveness of Motivational Interviewing Approach on Diabetes Management

صفحه 630 - 638   دوره 10    شماره 4
Al-Thnaibat, Sameeha Ghazi Al-Abdullah, Basem Mashal, Rima Hussein

How Families Fulfil Nutrition for Stunted Children in Rural Areas of Indonesia?

صفحه 611 - 621   دوره 10    شماره 4
Susanto, Tantut Rohmawati, Ninna Hernimiati, Ainia Yunanto, Rismawan Adi Rahmawati, Ira Bachtiar, Syahroni Merina, Nuning Dwi

Long Term Association of Ramadan Fasting and Renal Function in Patients with Chronic Kidney Disease

صفحه 622 - 629   دوره 10    شماره 4
Alinezhad-Namaghi, Maryam Esmaily, Habibollah Darroudi, Susan Latifi, MohamadReza Saberi-Karimian, Maryam Abdollahpour, Niloufar Ghazizadeh, Zahra Kiyani, Fatemeh Ferns, Gordon A. Ghayour-Mobarhan, Majid

Development, Standardization, Organoleptic Evaluation, and Nutritional intervention of Pearl Millet and Sorghum Millet-Based Recipes in Patients with Dyslipidemia

صفحه 647 - 657   دوره 10    شماره 4
Grewal, Ruhi Kaur, Tarvinder Jeet

Obesity Risk Factors among School Children in Basrah, Iraq

صفحه 658 - 665   دوره 10    شماره 4
Essa, Hajer S Kadhim, Nuha Saeed Shreef, Noor Salah

The Relationship between Diet Quality, Sleep Quality, and Shiftwork in Clinical and Non-Clinical Healthcare Workers Participating in Cohort Study of Shiraz University of Medical Sciences Employees, Shiraz, Iran

صفحه 666 - 675   دوره 10    شماره 4
Masoumi, Seyed Jalil Keshtvarz Hesam Abadi, Ali Mohammad Mousavi-Shirazi-fard, Zahra Shafiee, Fatemeh Jamshidi, Sanaz Behzadi-Azad, Sahand

Genetic Modifications and Contamination with Fungi and Aflatoxins in Corn and Its Products in Iraqi Markets

صفحه 676 - 684   دوره 10    شماره 4
Awda, Jasim M. Ali, Aqel Mohamed Hadawi, Bashar A.

The Effect of Lactose, Protein and Zinc on Biotechnological Characteristics of Cheese Whey Using Kluyveromyces Yeasts

صفحه 685 - 693   دوره 10    شماره 4
Abbas, Kias S. Novochadov, Valery V. Abass, Kasim Sakran

Improvement in Functional Properties of Proteins Oats and Soybeans When Modified by Lavandula angustifolia Extract

صفحه 694 - 706   دوره 10    شماره 4
Hashim, Alia Zyara Hussein, Anwaar Yasser Hussein, Faleeha Hasan Razavi, Seyed Hadi

The Effect of Whole Pomegranate Juice (Punica Granatum) on Nutritional and Immunological Status of Hospitalized Covid-19 Patients

صفحه 707 - 714   دوره 10    شماره 4
Saeedinezhad, Zaker Mahmoodi, Sara Sadriirani, Mohammadreza Samimi, Bahar Hosseinikia, Mahak Panahande, Seyed-Bahman Roozbehi, Marjan Soriano, Jose M. Abbasi, Mehrnaz Pourmahmoudi, Azizollah

RETRACTED: The Impact of Soy Milk toward Perimenopause Syndrome and Estrogen Hormone Level among Women Older Than 50 Years in Semarang, Indonesia

صفحه 715 - 721   دوره 10    شماره 4
Agushybana, Farid Winarni, Sri Siramaneerat, Issara Suroto, Suroto

Can Changes in Body Weight Indicators Affect the Atherosclerotic Cardiovascular Disease Score and Developing Cardiovascular Events? A Review

صفحه 368 - 381   دوره 10    شماره 3
Mohit, Mohsen Mirhosseini, Alireza Bazrafshan Drissi, Hamed Pourhabibi-Zarandi, Fatemeh Elyasi, Mahshid Mahmoudinezhad, Mahsa

Unlocking the Potential of Intermittent Fasting as a Dietary Intervention for Chronic Inflammatory Diseases

صفحه 382 - 394   دوره 10    شماره 3
Ghahremani, Amirali Barati, Mehdi Namdar Ahmadabad, Hasan

The Effect of Probiotics on Sport Performance of Athletes: A Review on Best Probiotics

صفحه 406 - 415   دوره 10    شماره 3
Daryanoosh, Farhad Izadi, Mohammad Ali Rabiee, Mohammad Reza

Omega 3-Induced Autophagy: A Two-Sided Sword in Cell Death from Historical Perspective in Clinical Application and Biological Mechanisms

صفحه 395 - 405   دوره 10    شماره 3
Tabaeifard, Razieh Zendehdel, Abolfazl Ebrahimpour-Koujan, Soraiya Zare, Marzieh

The Effects of Diet and Cryolipolysis on Anxiety and Depression in Subjects with Overweight: A Randomize controlled Clinical Trial

صفحه 416 - 422   دوره 10    شماره 3
Hatamzadeh, Hossein Vasegh Abbasi, Mohsen Alinezhad-Namaghi, Maryam Mohammadi Bajgiran, Maryam A.Ferns, Gordon Saberi-Karimian, Maryam Ghayour-Mobarhan, Majid Hosseini, Seyede-vida Ebrahimi, Mahmoud Nosrati, Mina Esmaily, Habibollah Ghazi Zadeh, Sara Assaran-Darban, Reza

Nutritional Quality of Low-Calorie Biscuits Enriched with Date Press Cake

صفحه 429 - 434   دوره 10    شماره 3
Hameed, Hiba Qasim Abed, Ziyad Asmail Awda, Jasim M

Sex-Specific Dietary Patterns and Early Nutritional Management of Attention Deficit Hyperactivity Disorder among Children in Amman, Jordan

صفحه 423 - 428   دوره 10    شماره 3
Alsalamat, Husam Ghazzawi, Hadeel Alawwa, Thuraya Jahrami, Haitham

The Effect of Jujube Fruit Flour on Physical, Chemical, Sensory and Microbial Properties of Biscuits

صفحه 435 - 440   دوره 10    شماره 3
Hussein, Faleeha Hasan A. Ali, Zainab Abbas, Sheren Fadhal Hussein, Anwaar Yasser

Synergistic Effect of Polyphenols and Ultrasonic on Functional Properties and Structural Composition of Egg White Proteins

صفحه 441 - 452   دوره 10    شماره 3
Hashim, Alia Zyara Majeed, Rana Hameed

Impact of Omega-3 Deficiency on Inflammation and Hemolysis in Sickle Cell Anemia Patients in Basrah, Iraq

صفحه 460 - 466   دوره 10    شماره 3
Qasim, Qutaiba A

Lipid-Lowering Effect of Citrullus colocynthis in Diabetic Patients

صفحه 453 - 459   دوره 10    شماره 3
Dastjerdi, Ali Karimi, Asrin Barghamadi, Bita Ghorat, Fereshteh Peyghambari, Robab

The Effect of Gastric Bypass and Sleeve Gastrectomy Surgery on the Level of Vitamin A, Iron, Copper, Ferritin, Hemoglobin, Vitamin D, Vitamin B12, Zinc and Cardiometabolic Factors in Patients with Morbid Obesity

صفحه 467 - 475   دوره 10    شماره 3
Minaei, Mohammadreza Haghighat, Neda Moeinvaziri, Nader Zulfaqar, Bisma Gholami, Reza Asakereh, Maryam Moradpour, Gholamreza Hashemi, Seyedeh Mahboobeh Hosseini, Babak Saeedi, Fatemeh Arabi, Faraneh Amini, Masood

Effect of Habitual Breakfast Consumption on School Performance and Cognitive Ability of School Children Aged 6-15 Years in Khartoum State, Sudan

صفحه 476 - 486   دوره 10    شماره 3
Ali, Braa Ahmed Abdelsalam Al Foraih, Meisa Mohammed, Azhari A. Idris, Shadia Mohamed Dawi, Eihab Abdel Rahim Ibrahim, Mohamed AEM

The Effect of Aerobic Exercise and Chromium Picolinate Supplementation on Expression of Cardiac Injury-Related Genes in Elderly Diabetic Rats

صفحه 487 - 495   دوره 10    شماره 3
Matinhomaee, Hasan Rahmati, Saleh Baladastian, Shabnam

Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India

صفحه 496 - 504   دوره 10    شماره 3
Janani, Sivaramalingam Madhumadhi, Soundararajan Rangasamy, Surendar Anandhavel, Sriragu Arthi, Marimuthu Barathalakshmi, Jagadeeson

Improving Digestive and Nutritional Status of Patients with Achalasia after Laparoscopic Heller Myotomy Surgery

صفحه 505 - 510   دوره 10    شماره 3
Amini, Masoud Keshtkar, Alireza Abdollahi, Farshad Haghighat, Neda Karimi, Alireza Rezaei, Behzad Moeinvaziri, Nader

The Impact of Ghee on Lipid Profile, Liver Enzymes, and Glucose, Urea and Creatinine Levels in Healthy and Diabetic Rats

صفحه 511 - 518   دوره 10    شماره 3
Bahrami Zanjanbar, Dorsa Mahdian, Mahsa Hemmati, Roholla Tavasol, Arian Eghbali, Zahra

The Effect of Fermented Green Fern Extract (S. palustris) on Tumor Necrosis Factor-Alpha and Superoxide Dismutase Levels in Malnourished Rats

صفحه 519 - 527   دوره 10    شماره 3
Gambir, Jurianto Maigoda, Tonny Cortis Mahyuddin, Meriwati Sulistyaningsih, Ikawati

The Effects of Probiotics, Prebiotics and Synbiotics on Glycemic Control in Diabetic Patients: A Narrative and Meta-Analysis Study

صفحه 199 - 207   دوره 10    شماره 2
Ghafouri, Dorsa

The Effect of Vitamin K Supplementation on Glycemic Indices in Adults: A Systematic Review and Meta- Analysis of Clinical Trials

صفحه 186 - 198   دوره 10    شماره 2
Khatapoush, Saba Mansouri Shirazi, Fatemeh Ebrahimzadeh, Armin Mohit, Mohsen Moazen, Mahsa Hejazi, Najmeh

Is Western Diet Harmful for Male Fertility? A Review of Fact or Fiction

صفحه 208 - 220   دوره 10    شماره 2
Mehrabian, Mehrnoosh Pourmasumi, Soheila Heydari Khoormizi, Seyed Mojtaba

Prevalence of Vitamin D Deficiency and the Association with Coffee Consumption among Female Employees of Imam Hossein Medical Center, Tehran, Iran

صفحه 221 - 227   دوره 10    شماره 2
Noghabaei, Giti Arab, Maliheh Nouri, Nasim Nouri, Behnaz Payami, Sara Ghavami, Behnaz Parkhideh, Roya

Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer

صفحه 244 - 252   دوره 10    شماره 2
Karimdavijani, Saeed Ahmadi, Afsaneh Askarpour, Moein Rashidkhani, Bahram

Combined Effect of Ramadan Intermittent Fasting and COVID-19 Lockdown on Weight, Dietary and Lifestyle Patterns

صفحه 228 - 243   دوره 10    شماره 2
Amiri, Sohrab Danish, Mohammad Hassan Alloush, Ahmed Al Falasi, Reem Faris, MoezAlIslam Khan, Moien AB

The Association between Low-Carbohydrate Diet Score and Conventional Risk Factors of Cardiovascular Diseases in Iranian Adult Population: A Cross-Sectional Study

صفحه 253 - 260   دوره 10    شماره 2
Makhtoomi, Zahra Shateri, Zainab Rajabzadeh-dehkordi, Milad Askarpour, Moein Alijani, Sepideh Rezaianzadeh, Abbas Ghoddusi Johari, Masoumeh Nouri, Mehran Faghih, Shiva

Factors Affecting Acceptance of Mobile Health Applications Regarding Dietary Adherence

صفحه 261 - 268   دوره 10    شماره 2
ShojaeiBaghini, Mahdie Asadi, Fatemeh Dehbashi, Mina

The Association Between Dietary Patterns and Cardiovascular Disease Risk Factors in Fasa Adult Rural Population, Southern Iran: A Cohort of Prospective Epidemiological Research Studies in Iran (PERSIAN)

صفحه 269 - 278   دوره 10    شماره 2
Riasatian, Maryamsadat Leilami, Kimia Rafieipoor, Alireza Homayounfar, Reza Kohansal, Atefeh

Comparison of the Effect of Diet and Reality Therapy on Anthropometric, Biochemical and Psychological Variables in Overweight and Obese Population

صفحه 279 - 289   دوره 10    شماره 2
Eftekhar, Shima Honarvar, Zahra Taghavi Behbahani, Azadeh A. Ferns, Gordon Mohtashamian, Abbas Eftekhar, Reza Hokmabadi, Mohmmad Ebrahim Panahi, Nahid Fallahzadeh, Hossien Ghazizadeh, Hamideh Ghazavi, Hamed Mozaffari-khosravi, Hassan Ghayour-Mobarhan, Majid

Examination of Eating Patterns, Sleep Quality, and Anxiety among Normal-Weight and Overweight Female Students in Shiraz, Iran

صفحه 290 - 297   دوره 10    شماره 2
Aghakhani, Ladan Khosravinia, Darya Asadi, Atiyeh Akbarzadeh, Marzieh

The Association of Dietary Inflammatory Index with Risk of Depression, Anxiety, and Sleep Quality among Physically Active Adults

صفحه 298 - 304   دوره 10    شماره 2
Khoddami, Mehrad Milajerdi, Alireza Yazdani, Akram

Development and Validation of a Comprehensive Model for Diabetes Management in Iran

صفحه 305 - 313   دوره 10    شماره 2
Falahati, Farshad Alimohammadzadeh, Khalil Hosseini, Seyed Mojtaba Maher, Ali Jafari, Mehrnoosh

Development of Simplified Diabetes Nutrition Education Tools for Patients with Type 2 Diabetes Mellitus in Basrah, Iraq

صفحه 314 - 324   دوره 10    شماره 2
Hashim, Saman Agad Al Jassim, Nada Hashim Mansour, Abbas Ali

Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types

صفحه 325 - 331   دوره 10    شماره 2
Rahnama, Hannane Azari, Rahim Berizi, Enayat Mazloomi, Seyed Mohammad

Assessment of Quality and Microbial Characteristics and Fatty Acid Changes in Mozzarella Cheese Produced from Buffalo Milk and Fortified with Lactic Acid Bacteria

صفحه 332 - 341   دوره 10    شماره 2
Al Garory, Najla Hussen Al Musa, Raghad Saad Al-Hatim, Raqad Raheem Ali

Nutritional Values of Brazilian Plume Flower (Justicia carnea) and Dandelion (Taraxacum officinale) Cultivated in Nigeria

صفحه 342 - 351   دوره 10    شماره 2
Oko, Gregory Elayeche Khuyen, Vo Thi Kim Udo, Emediong Anietie Ikechukwu, Chioma Dorcas

The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran

صفحه 352 - 356   دوره 10    شماره 2
Mousavi, Mehrdad Taheri, Amirhossein Biroudian, Saeed Ghanizadegan, Kiarash Kazempour Keleshteri, Zohreh Mahdavi-Roshan, Marjan Delpsand, Kourosh

Comparison of Dietary Habits of Children with Epilepsy to Healthy Children

صفحه 357 - 362   دوره 10    شماره 2
Mahdavipoor, Mohammadreza Shariatmadari, Fakhreddin Javaheri, Javad Yousefichaijan, Parsa Azizi-Soleiman, Fatemeh

Vitamin D Deficiency and Hashimoto’s Thyroiditis in a Patient with Polycystic Ovary Syndrome and Ulcerative Colitis

صفحه 363 - 366   دوره 10    شماره 2
Kondaveeti, Devaki Rayana, Supriya Agamudi, Lavanya Kumar, Jeevan Yedla, Hanuman Prasad

Association between Dietary Acid Load and Depression, Anxiety, and Stress: A Systematic Review

صفحه 2 - 10   دوره 10    شماره 1
Ahmadi, Afsane Zare, Mohammad Javad Madani, Samaneh

The Impact of Prebiotics, Probiotics and Synbiotics on Metabolic Syndrome and Chronic Diseases: A Review

صفحه 11 - 21   دوره 10    شماره 1
Ganu, Gayatri Rede, Shital Nagore, Dheeraj Lohani, Rishika Chaudhari, Nayan Deepakrao

Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method

صفحه 22 - 29   دوره 10    شماره 1
Riasatian, Maryam Karimian, Zahra Faghih, Shiva Momeni, Mahsa

Knowledge and Practices on Complementary Feeding among Mothers of Children Aged 6-12 Months in Sissili Province, Burkina Faso

صفحه 30 - 38   دوره 10    شماره 1
Agbokou, Koffi Apéali Wassiou Ouédraogo, Donald Ouattara, Adama Bouraima, Mouawiyatou Songré-Ouattara, Laurencia Toulsoumdé Ouédraogo, Ousmane Dabo, Rasmata Compaoré, Ella Wendinpuikondo Raketa Pietra, Virginio Dicko, Mamoudou Hama

The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population

صفحه 39 - 47   دوره 10    شماره 1
Babajafari, Siavash Taghdir, Maryam Rostami, Hosein

The Effect of Six-Week Neuromuscular Training and Calcium-Magnesium-Zinc Supplementation on Balance and Electromyographic Activity of the Lower Limb Muscles among Elite Taekwondo Athletes

صفحه 62 - 74   دوره 10    شماره 1
Esmealy, Babak Zarneshan, Azam Esmealy, Leyla

Sun Exposure Behaviors and Vitamin D Status in Healthy Adults

صفحه 75 - 85   دوره 10    شماره 1
Karamizadeh, Malihe Sohrabi, Zahra Zare, Morteza Akbarzadeh, Marzieh

The Correlation of Plant-Based Diet with COVID-19 Severity and Symptoms among Individuals Recovered from the Disease

صفحه 48 - 61   دوره 10    شماره 1
Haghighat_Lari, Mohammad Mehdi Barforoush, Fateme Ebrahimzadeh, Armin Milajerdi, Alireza Almasi, Fatemeh Nemati, Mohammad Izadi, Narges

Prognostic Nutritional Index as a Predictor of Postoperative Outcome in Patients with Gastrointestinal Malignancies

صفحه 86 - 92   دوره 10    شماره 1
Ramakrishnan, Avinash Reddy, Abhinaya Murugesan, Rajeshwari Jain, Ankit Shamanna, Sreenath Gubbi Padmanaban, Udayanilavan Suresh, Chilaka Kumbhar, Uday Shamrao

Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran

صفحه 104 - 112   دوره 10    شماره 1
Najafi Seraji, Raheleh Hosseini, Seyed Mohammad Hashem Esfandiari, Maryam Majdinasab, Marjan Golmakani, Mohammad-Taghi

The Effect of Banana (Musa nana Lour.) Peel Extract and Omega-3 on Biochemical and Histopathological Characteritics in Rat Model of Polycystic Ovary Syndrome

صفحه 93 - 103   دوره 10    شماره 1
Dehzad, Mohammad-Jafar Ommati, Mohammad Mehdi Arabnezhad, Mohammad Reza Hejazi, Najmeh Yazdani, Jamal Heidari, Reza Ahmadi, Afsaneh

The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera

صفحه 113 - 118   دوره 10    شماره 1
Shareef, Sara Hashem Musa Shaker, Ahmed Sami Razavi, Sayed Hadi Ali, Zainab Abd Hamza, Hamza Abbas Yousief, Muntaha Yaakoob

The Relationship between Glycemic Index, Social Support and Sleep Quality in Patients with Type 2 Diabetes

صفحه 126 - 135   دوره 10    شماره 1
Karimi, Mina Eftekhari, Mohammad Hassan Mirzaei, Mohammadreza Sharifi, Mohammad Hossein Mahboobi, Sepideh Shahinfar, Hossein

The Effect of Dietary Fat from Animal Sources on Prevalence of Obesity and Risk of Hepatic Diseases

صفحه 119 - 125   دوره 10    شماره 1
Al-Mayyahi, Rawaa Salim Al-Hayder, Manal Nasser Neamah, Nadheerah Falih

Association of Pro-Healthy Diet Index and Non-Healthy Diet Index with Body Composition: Baseline Results from Cohort Study

صفحه 136 - 145   دوره 10    شماره 1
Masoumi, Seyed Jalil Nouri, Mehran Davoudzadeh, Nafise Sohrabi, Zahra

The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus

صفحه 146 - 153   دوره 10    شماره 1
Khattak, Muhammad Muzaffar Ali Khan Mohd-Shukri, Nor Azwani Mahmood, Tahir Ahmed, Qamaruddin Rahimlou, Mehran

Microbiological and Physicochemical Analysis of Traditional Dairy Products in Shiraz, Southern Iran

صفحه 154 - 162   دوره 10    شماره 1
Esfandiari, Maryam Eskandari, Mohammad Hadi Najafi Seraji, Raheleh Majdinasab, Marjan Golmakani, Mohammad-Taghi

The Effect of Dried Noodle with Patin Fish and Pumpkin Flour on Body Weight of Children

صفحه 163 - 170   دوره 10    شماره 1
Fitriani, Fitriani Yuniarti, Yuniarti Subandriani, Dyah Nur

The Biological and Nutraceutical Properties of Methanolic Extract of Medicago sativa in Iran

صفحه 171 - 181   دوره 10    شماره 1
Rezaei, Kamran Kamalpour, Mohammad Salimi-Sabour, Ebrahim Amrollahi-Sharifabadi, Mohammad Kaveh Vernousfaderani, Eisa Abdelaziz, Sahar

Nutritional Status and Gastrointestinal Manifestations in Patients with Systemic Sclerosis in Ilam, Iran

صفحه 255 - 259   دوره 9    شماره 4
Shafiei, Elham Vahabzadeh, Davoud Jamshidi, Reza Bonyadi, Mahtab Bazgir, Nasrin Tahmasebi Ghorabi, Samaneh Karimi Rouzbahani, Arian

The Effect of High-Dose Vitamin D on Inflammatory Markers of ICU Patients with COVID-19

صفحه 260 - 268   دوره 9    شماره 4
Javadfar, Zohreh Cheshmeh, Sahar Rahimi, Akram Zamanian, Mohammad Hossein Moradi, Shima Mostafaei, Roghayeh Soroush, Ali

Anti-Diabetic Drug Utilization in Fasa, Southern Iran: A Pharmacoepidemiological Study Based on PERSIAN Cohort Data

صفحه 269 - 275   دوره 9    شماره 4
Doostishoar, Farzad Dehghan, Azizallah Tabrizi, Reza Zarei, Leila Heydari, Seyyed Taghi

Comparing the Effect of Single Anastomosis Sleeve- Jejunal Bypass and Sleeve Gastrectomy on Weight Loss and Metabolic Comorbidities among Patients with Morbid Obesity

صفحه 276 - 280   دوره 9    شماره 4
Jaweek, Ibrahim Haghighat, Neda Hosseini, Seyed Vahid Safarpour, Mohammad Mostafa Sakhti, Shima Moeinvaziri, Nader

Effect of L-carnitine Supplementation on Pro- and Anti-Inflammatory Responses and Blood Pressure Changes Following Resistance Exercise in Non-Athletic Overweight Young Men

صفحه 281 - 290   دوره 9    شماره 4
Hakimi, Mehdi Alimohammadi, Maryam Roukhandeh, Hadi Kolimechkov, Stefan

The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study

صفحه 291 - 298   دوره 9    شماره 4
Tavassoli Nejad, Elham Jalili, Seyed Mostafa Rajabzadeh-dehkordi, Milad Rashidkhani, Bahram Shateri, Zainab Eskandarzadeh, Sevda Nouri, Mehran

Nutritional Traffic Light Knowledge and Food Choices: A Cross-Sectional Study at Purchase Point

صفحه 299 - 307   دوره 9    شماره 4
Nasimi, Nasrin Mohammadi Nasrabadi, Fatemeh Mohammad Hosseini, Maryam Clark, Cain CT Faghih, Shiva

Physicochemical Properties and Microbial Storage Stability of Tiri Traditional Iranian Flat Bread

صفحه 308 - 317   دوره 9    شماره 4
Eskandari, Mohammad-Hadi Mostowfizadeh-Ghalamfarsa, Reza Mazidi, Sara Niakosari, Mehrdad Fazaeli, Mahboobeh

Protective Effect of Alginate Extraction of Brown Algae on MicroRNAs in Type 1 Diabetes of Rats

صفحه 318 - 324   دوره 9    شماره 4
Sharifzadeh, Mohammad Emami, Mohammadreza Mirshafiey, Abbas Esmaeili-Bandboni, Aghil Javanbakht, Mohammad Hassan

The Correlation between Nuts Consumption and Severity and Symptoms of COVID-19

صفحه 236 - 244   دوره 9    شماره 3
Almasi, Fatemeh Rabiee, Reyhaneh Ebrahimzadeh, Armin Nemati, Mohammad Haghighat_Lari, Mohammad Mehdi Milajerdi, Alireza

The Effect of Short Term Time-Restricted Eating on Anthropometric Indices and Inflammation at Rest and Following Acute Exercise

صفحه 245 - 249   دوره 9    شماره 3
Dehghani, Ahmadreza Hemmat, Mehdi Niknam, Alireza M Tinseley, Grant Koushkie Jahromi, Maryam Hemmatinafar, Mohammad Ghasemi, Mohammadhosein

The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review

صفحه 83 - 93   دوره 9    شماره 2
Zareie, Mina Sharifi, Mahdieh Abbasi, Azam

Reducing Dietary Acid Load to Lower Cancer Risk: An Overview of Nutritional Strategies

صفحه 94 - 100   دوره 9    شماره 2
Bahrami, Hassan

Changes in Ferritin and Hemoglobin Levels in Obese Patients before and after Bariatric Surgery: A Cohort Study

صفحه 101 - 108   دوره 9    شماره 2
Zare, Paniz Zare, Morteza Hejazi, Najmeh Sohrabi, Zahra Haghighat, Neda

Association between Dietary Inflammatory Index, Mean Adequacy Ratio, Dietary Energy Density and Mental Health among Iranian Women

صفحه 109 - 117   دوره 9    شماره 2
Bideshki, Mohammad Vesal Sherafati, Navid Behzadi, Mehrdad Noshadi-Asl, Maryam Moradi-Sheybani, Samaneh Panahande, Seyed Bahman Jowshan, Mohammad Reza Nejatpoor, Sahar Ahmadi, Fatemeh

The Effect of Postpartum Vitamin A and Beef Liver supplementation on Infant Acute Respiratory Infection and Diarrhea

صفحه 118 - 123   دوره 9    شماره 2
Permatasari, Arvina Dian Wahyu Tamtomo, Didik Gunawan Wiboworini, Budiyanti

The Relationship of Nutrition Knowledge, Nutrition Attitude, and Physical Activity with Biomotor Abilities and Body Mass Index among Female Adolescent Students

صفحه 124 - 131   دوره 9    شماره 2
Khani, Mostafa Mehrirokh, Zahra Esmealy, Leyla Piralaiy, Elaheh Esmealy, Babak

Optimal Complementary Feeding Practices and Associated Factors among mothers of children 6-23 months old in Jijiga City, Somali Region of Ethiopia

صفحه 139 - 148   دوره 9    شماره 2
Diriye, Hadis Mahamed Oladeji, Olusola Osman, Abdurahman Ahmed Ibrahim, Musse Ahmed Ahmed, Ahmed Tahir Arab, Mohamed

The Effect of Mediterranean Diet and High-Intensity Interval Training on Lipid Profile and HbA1c Level among Overweight and Obese Female Population

صفحه 132 - 138   دوره 9    شماره 2
Rabiee, Mohamadreza Salesi, Mohsen Tahmasebi, Raziye Koushkie, Maryam Daryanoosh, Farhad

Effect of Aqueous Extract of Cymbopogon Citratus on Blood Glucose Level, Lipid Profile and Histology of Diabetic Rats

صفحه 149 - 158   دوره 9    شماره 2
M.Nnam, Ngozi J. Okorie, Ijioma C.Okorie, Adaeze

Intraoperative Magnesium Sulfate Infusion Enhances Neuroprotection and Muscle Relaxation during Brain Tumor Resection: A Case Report

صفحه 159 - 161   دوره 9    شماره 2
Afsharianfar, Mostafa Mortazavi, Seyedeh Haniyeh Farbood, Arash

Nuts and Nutritional Factors in Management of Male Fertility: A Review

صفحه 1 - 13   دوره 9    شماره 1
Nazari, Alireza Ahmadi, Zahra Kounis, Nicholas G. Pourmasumi, Soheila

Association of Intradialytic Hypertension and Dietary Elements: A Case-Control Study

صفحه 23 - 29   دوره 9    شماره 1
Mahmoudi, Parirokh Ekramzadeh, Maryam Zomorodian, Seyed Alireza Ashrafi-Dehkordi, Elham Shafiee, Maryam Hamidian Shirazi, Maryam Ranjbar Zahedani, Maryam

Global Leadership Initiative on Malnutrition and Mini Nutritional Assessment in Evaluation of Nutritional Status of COVID-19 Patients

صفحه 14 - 22   دوره 9    شماره 1
Bideshki, Mohammad Vesal Najafian, Matin Jowshan, Mohammad Reza Panahande, Bahman Pourmahmoudi, Azizollah Sherafati, Navid Behzadi, Mehrdad Hosseinzade, Zahra Saeedinejad, Zaker Roustaei, Narges Malekzade, Janmohammad

Determinants of Nutritional Status of Reproductive Age Women in Semi-Urban Bangladesh: A Community-Based Cross-Sectional Study

صفحه 30 - 38   دوره 9    شماره 1
Mahbub, Md. Jarif Afrin, Sanjida Nur-A Rahman, Hasin

Assessment of Knowledge, Attitude, and Practices of Food Handlers on Food Safety in Selected Tertiary Hospitals in Metro Manila, Philippines

صفحه 39 - 47   دوره 9    شماره 1
C. Flores, Abby Rose C. Angbengco, Jose Ma.

Investigating the Nutrient Content of Enteral Diets in Mashhad Hospitals and Designing A Blenderized Tube Feeding for Hospitals

صفحه 48 - 55   دوره 9    شماره 1
Toranj, Somayeh Bahramian, Behnam Rezaie, Mitra

In Vitro Assessment of Morphology, Proliferation, Apoptosis and Differential Potential of Dental Pulp Stem Cells, When Marijuana Is Added to Nutrients of Cell Culture Medium

صفحه 62 - 70   دوره 9    شماره 1
Abroudi, Mina Masoumi, Shimasadat Masoumi, Atefehsadat Karimi-Busheri, Feridoun Mehrabani, Davood Zare, Shahrokh Jamhiri, Iman Hamzavai, Marzieh Mehrabani, Golshid Hashemi, Seyedeh Sara

Assessment of Nutritional Status and Influencing Factors among Elderly in Mathikere, Urban Bengaluru, Karnataka of India

صفحه 56 - 61   دوره 9    شماره 1
Suman, Gadicherla Nihal Sa, Mohammed Rajan, Babitha

The Effect of Sumac Powder (Rhus Coriaria L) on Homocysteine and High-Sensitivity C-Reactive Protein in Patients with Type 2 Diabetes Mellitus

صفحه 71 - 79   دوره 9    شماره 1
Moghtaderi, Fatemeh Vahidi, Alireza Hajiahmadi, Salimeh Nadjarzadeh, Azadeh Fattahi, Mohammad Reza Mohsenpour, Mohammad Ali

The Association of Diet Quality Indices with Metabolic Syndrome Components: A PERSIAN Cohort Study in Fasa, Iran

صفحه 197 - 206   دوره 8    شماره 4
Davoudpour, Romina Ahmadi, Afsane Homayounfar, Reza Hejazi, Najmeh Zare, Morteza Farjam, Mojtaba

The Correlation between Intake of Vitamin C and β-Carotene and Fasting Blood Sugar: A Cross-Sectional Analysis in Diabetic Patients of Fasa Cohort Study

صفحه 216 - 222   دوره 8    شماره 4
Rajabi, Shirin Banihashemi, Seyed Hesamaddin Rajabi, Farshad Farhangdoost, Sarvenaz Haghighat, Neda

The Prevalence of Metabolic Syndrome in Patients with Non-Alcoholic Fatty Liver Disease in Ahvaz, Iran

صفحه 207 - 215   دوره 8    شماره 4
Jahanshahi, Alireza Ezzatpanah, Arian Hajiani, Eskandar Amiri, Fatemeh Rashidi, Homeira Hessam, Saeed

Anthropometric, Body Composition, and Biochemical Measurements in Morbidly Obese Patients Prior to Bariatric Surgery

صفحه 223 - 232   دوره 8    شماره 4
Khandouzi, Mohammad Haghighat, Neda Zare, Morteza Jalilipiran, Yahya Sohrabi, Zahra

Weight Regain after Alternate Day Fasting with Adipose Tissue Metabolism Changes in the Diet-Induced Obesity of Mice Model

صفحه 242 - 251   دوره 8    شماره 4
Yuki, Shion Shiuchi, Tetsuya Chikahisa, Sachiko Sei, Hiroyoshi

Comparison between Protective Effects of Resveratrol and Atorvastatin against Atherogenic Dyslipidemia in Rats

صفحه 233 - 241   دوره 8    شماره 4
Ranjbar-Zahedani, Maryam Bonyani, Mehdi Asadimehr, Hadis Nouri, Mehran Kian, Mehdi Bakhtiari, Mohammad Amanat, Sasan

The Therapeutic Effect of Honey on Dexamethasone-Induced Osteoporosis in Rats

صفحه 252 - 259   دوره 8    شماره 4
Farjanikish, Ghasem Rocky, Alireza Pirhadi, Forough Kamalpour, Mohammad

Western Diet and Cognitive Impairment: Links to Potential Mechanisms: A Review

صفحه 131 - 143   دوره 8    شماره 3
Aslan, Betul

The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity

صفحه 144 - 149   دوره 8    شماره 3
Abtahian, Ameneh Rezaei, Behzad Banihashemi, Seyed Hesamaddin Mohammadi, Zahra Moradpour, Gholamreza Aghakhani, Ladan Aghapoor, Avkan Izadi, Saeideh Haghighat, Neda

Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia

صفحه 150 - 157   دوره 8    شماره 3
Gerami, Shirin Rajabzadeh-Dehkordi, Milad Dehzad, Mohammad Jafar Najafi, Maryam Soltani, Mitra Ghaem Far, Zohreh Faghih, Shiva

Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran

صفحه 158 - 165   دوره 8    شماره 3
Esmaily, Hadi Mohammadnezhad, Ghader Talebi, Maryam

Factors Affecting Women’s Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study

صفحه 166 - 174   دوره 8    شماره 3
Mahbub, Md. Jarif

Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats

صفحه 184 - 192   دوره 8    شماره 3
Peykar, Fatemeh Aminaei, Mohsen Aminizadeh, Soheil

Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D’Ivoire

صفحه 175 - 183   دوره 8    شماره 3
Ouattara, Hadja Djeneba Yao, Konan Jean Noel N'Dri, Kouadio Eric Donald Assamoi, Allah Antoine

The Role of Medicinal Plants in Diabetes Mellitus and Oxidative Stress: A Review

صفحه 74 - 83   دوره 8    شماره 2
Moke, Emuesiri Goodies Okafo, Sinodukoo Eziuzo Erhirhie, Earnest Oghenesuvwe Uchendu, Adaeze Phina Isibor, Nkechi Precious Eboye, Ruth Umukoro, Emuesiri Kohworho Asiwe, Jerome Ndudi Eduviere, Anthony Taghogho Omorodion, Lisa Iziegbe

The Awareness of Athletes on Hydration and Dehydration in Qom, Iran

صفحه 84 - 90   دوره 8    شماره 2
Hozoori, Mohammad Asafari, Mohaddeseh

Nutrition Transition, Malnutrition and Cardiometabolic Risk Factors in the Far North Region of Cameroon

صفحه 91 - 101   دوره 8    شماره 2
Ntentie, Françoise Raïssa Nguedjo, Maxwell Wandji Dama, Gerald Tchuente, Boris Ronald Tonou Nkougni, Jacob Tchinda Tienoue, Huiny Miriane Fosto Makamwe, Inelle Mbong, Mary-Ann Angie Nyangono, Christine Fernande Biyegue Oben, Enyong Julius

Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type 2 Diabetes and the Correlation with Cognitive Functions and Metabolic Profile

صفحه 102 - 108   دوره 8    شماره 2
Zare, Samira Arjmand, Golnaz Zare, Morteza Eftekhari, Mohammad Hassan

The Effect of Eight Weeks of Mediterranean Diet and High-Intensity Interval Training on Body Composition in Obese and Overweight Premenopausal Women

صفحه 117 - 124   دوره 8    شماره 2
Daryanoosh, Farhad Tahmasebi, Raziye Rabiee, Mohammadreza Salesi, Mohsen Koushkie, Maryam

Prospective Analysis of Pre-Operative Nutritional Indices and Micronutrients Affecting Outcome in Children Undergoing Surgery

صفحه 109 - 116   دوره 8    شماره 2
Shankar, Gowri Konamme, Vinay Kumar

Relationship between Physical Activity and Chronotype with Nutritional Status in Female Students during Covid-19 Pandemic

صفحه 125 - 129   دوره 8    شماره 2
Pamungkasari, Eti Poncorini Lestari, Puji Andayani, Tri Rejeki

Advanced Glycosylation End Products: Effects in Chronic Kidney Disease and Related Disorders

صفحه 1 - 8   دوره 8    شماره 1
Salahshornezhad, Sara Sabet Ghadam, Omid Akbarzadeh, Marzieh Sohrabi, Zahra

The Relationship of Carbohydrate, Vitamin D, Zinc Consumption and Physical Activity with Fasting Blood Glucose Level in Type 2 Diabetes Mellitus Patients during COVID-19 Pandemic

صفحه 20 - 26   دوره 8    شماره 1
Rooiqoh, Qothrunnadaa Fajr Tamtomo, Didik Gunawan Cilmiaty, Risya

Role of Diet in Mesenchymal Stem Cells’ Function: A Review

صفحه 9 - 19   دوره 8    شماره 1
Mehrabani, Davood Masoumi, Atefeh Sadat Rasouli-Nia, Aghdass Masoumi, Seyed Jalil Karimi-Busheri, Feridoun Mehrabani, Golnoush

Prevalence and Factors Associated with Overweight and Obesity among Staff of Multinational Companies in Rivers State, Nigeria

صفحه 27 - 35   دوره 8    شماره 1
Opurum, Goodnews Christopher Bills, Uro Sunday Adeyanju, Ope Zacchaeus Okuku, Mary Obidiya

The Effect of Green Synthesized Zinc Oxide Nanoparticles Using Allium cepa Extracts on Triton X-100 Induced Hyperlipidemia in Rats

صفحه 36 - 46   دوره 8    شماره 1
Adamu, Saminu Shehu Umaru, Hauwa Aduwamai Albert, Habila Obidah Muhammad, Aisha Lawan

The Effect of Melanocortin 4 Receptor Agonist RM-493 on Cognitive Functions in Rats Fed with Western Diet

صفحه 47 - 56   دوره 8    شماره 1
Aslan, Betul Karakaya, Bedia Sirvanci, Serap Yildirim, Alper

Analysis Preference between Dried Catfish Noodles and Yellow Pumkin Flour Substitution

صفحه 57 - 62   دوره 8    شماره 1
Fitriani, Fitriani Roziana, Roziana

Contamination of Rice Milk Samples with Toxic Heavy Metals in Ahvaz, Khuzestan Province, Iran

صفحه 63 - 70   دوره 8    شماره 1
Berizi, Enayat Ehmali, Aminoddin Saadatzadeh, Afrooz Moosavi Basedi, Mehrnoosh Noori, Seyyed Mohammad Ali

Identification of dietary patterns and nutritional status of young adults in northern area of Bangladesh (Durgapur, Netrokona)

صفحه 187 - 194   دوره 7    شماره 4
Islam, Rukhshana Salehin, Md Musfikus Asaduzzaman, Md

Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India

صفحه 195 - 202   دوره 7    شماره 4
Vara Prasad, K Satya Mathur, Neeta Balakrishna, Nagalla Pattnaik, Snigdha Varma, Pavani Mohandas, Anu

Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka

صفحه 203 - 209   دوره 7    شماره 4
De Silva, Angela Gamlath, Lakshman Siriwardena, Thilak Kumarapeli, Vindya Thalagala, Ishanka Kumari, Prabha Dhanapala, Sapumal Pendse, Razia Siribaddana, Pandula Jayatilleke, Achala Gunawardena, Nalika Wickramasinghe, Champika Vidanapathirana, Janaki Gunawardena, Shanthi Alagiyawanna, Amaap Wickramasinghe, Aravinda Ranatunga, Prasad

The Effect of Green Coffee Seed (Coffea Canephora)and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome

صفحه 210 - 216   دوره 7    شماره 4
Nurjanah, Siti Sabarani, Lusiana Cici Resputri, Fibra Lestari, Catur Retno Pustika Dewi, Restu Ayu Eka

Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil

صفحه 217 - 224   دوره 7    شماره 4
Abbasvali, Maryam Shekarforoush, Seyed Shahram Bahmaninia, Sattar

What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton’s Jelly Stem Cells

صفحه 233 - 240   دوره 7    شماره 4
Mohammdzadeh, Narges Rasouli-Nia, Aghdass Karimi-Busheri, Feridoun Mehrabani, Davood Zare, Shahrokh Masoumi, Shima Sadat

The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis

صفحه 225 - 232   دوره 7    شماره 4
Mehrabani, Davood Khodabandeh, Zahra Rabiee, Mina Arshi, Samin Sadeghi, Ladan Zare, Shahrokh

Comparison of IC50 Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia

صفحه 241 - 244   دوره 7    شماره 4
Widiany, Fery Lusviana Metty, Metty Widaryanti, Rahayu Azizah, Shafira Nur

Effect of Chromium Supplementation on Body Weight and Body Fat: A Systematic Review of Randomized, Placebo-controlled Trials

صفحه 131 - 137   دوره 7    شماره 3
Heidari Seyedmahalle, Mohammad Haghpanah Jahromi, Fatemeh Akbarzadeh, Marzieh Sohrabi, Zahra

The Effect of Different Types of Dietary Fatty Acids on Body Fat: A Review

صفحه 125 - 130   دوره 7    شماره 3
Mohit, Mohsen Mousavinezhad, Houri Karami, Esmail Masoumi, Seyed Jalil

Changes in Snack Food Intake during COVID-19 Lockdown: An Online Survey in Sri Lanka

صفحه 138 - 146   دوره 7    شماره 3
Gamage, Manoja Sooriyaarachchi, Piumika Francis, Tormalli Jayawardena, Ranil

Predictors of Recovery Rate in Treatment of Children with Severe Acute Malnutrition Using Outpatient Therapeutic Feeding Program in Shalla District, South West Ethiopia

صفحه 147 - 154   دوره 7    شماره 3
Husen, Sultan Esmael, Jeylan Kasim Abdi, Adem Abdulkadir Ansha, Mustafa Geleto

Determinants of Weight Gain Process in Premature Infants Admitted to Neonatal Intensive Care Unit

صفحه 155 - 161   دوره 7    شماره 3
Sajjadi, Seyedeh Forough Eftekhari, Mohammad Hassan Jaafarian, Fateme Mohsenpour, Mohammad Ali

Maslinic Acid Enhances mTOR Signaling Activity After Acute Resistance Exercise in Mouse Skeletal Muscle

صفحه 162 - 170   دوره 7    شماره 3
Hanakita, Hideto Yamauchi, Yuki Takemasa, Tohru Uemichi, Kazuki Shirai, Takanaga

The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats

صفحه 171 - 178   دوره 7    شماره 3
Derakhshanfar, Amin Pouladfar, Gholamreza Kian, Mehdi Foladi, Zohreh Mazloomi, Seyed Mohammad Ashrafi-Dehkordi, Elham Alborzi, Abdolvahab Babajafari, Siavash Darya, Gholam Hossein

Screening for Acute Malnutrition Using Family Mid-Upper Arm Circumference in Somali Region of Ethiopia

صفحه 179 - 185   دوره 7    شماره 3
Oladeji, Olusola Mudzongo, Paul Abdulai, Rashid Mursel, Abdi Fekdid Badel Ali, Mohamed Sheik Mohammed, Bashir

Association between Nutrition and Immune System: A Review

صفحه 65 - 74   دوره 7    شماره 2
Hamidianshirazi, Amir Reza Zangene, Ali Hamidianshirazi, Maryam Ekramzadeh, Maryam

Role of Probiotic Lactobacillus reuteri in Improving Gut Health and Immunity in Infants and Toddlers: A Review

صفحه 75 - 80   دوره 7    شماره 2
Alam, MD. Jahangir Tayab, MD. Abu Kamrul Alam, Hossain Sahid Kamrul, MD. Kamruzzzaman Islam, Mirza MD. Ziaul Mahmood, Salauddin Haque, ATM Azharul

Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context

صفحه 81 - 89   دوره 7    شماره 2
Anyiam, Paul Ndubuisi Nwuke, Chinedu Ononogbu, Emmanuel Chimmuanya Adimuko, Goodluck Chibuike Nwamadi, Precious Chinasa Ukpai, Elisabeth Adaeze

Sources of Nutritional Information among Adults

صفحه 90 - 95   دوره 7    شماره 2
Hamidian Shirazi, Maryam Ekramzadeh, Maryam Nouri, Mehran

The Complications of Total Parenteral Nutrition and the Contributing Factors in Children in Tehran, Iran

صفحه 96 - 101   دوره 7    شماره 2
Saeedi, Maryam Mohajerani, Sadaf Mohsenipour, Reihaneh

Regional Disparities in Dual Burden of Malnutrition among Rural Men in India: Evidence from National Family Health Survey

صفحه 102 - 109   دوره 7    شماره 2
Raj TP, Sherin Kathuria, Bhawna

The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats

صفحه 110 - 119   دوره 7    شماره 2
Djétouan, Kacou Jules Marius Amonkan, Kouao Augustin Koko, Koffi Bruno R.yao, N’guessan Alain Kanga, Akoua Jeanne Kati-coulibaly, Séraphin

Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report

صفحه 120 - 123   دوره 7    شماره 2
Masoumi, Seyed Jalil Ghalandari, Hamid Mohseni, Shokouh Mansoori, Fatemeh

The Role of Pistachios in Healthy Ageing: A Review

صفحه 1 - 9   دوره 7    شماره 1
Ekramzade, Maryam Nouri, Mehran Hamidian Shirazi, Maryam Hamidianshirazi, Amir Reza

The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences

صفحه 10 - 18   دوره 7    شماره 1
Ahmadi, Sedigheh Firoozi, Donya Masoumi, Seyed Jalil

Effects of Papaya (Carica papaya L.) as Anti- Hyperlipidemia: A Systematic Review

صفحه 19 - 25   دوره 7    شماره 1
Herviana, Herviana Indarto, Dono Wasita, Brian Pasaribu, Sudana Fatahillah

A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi

صفحه 26 - 33   دوره 7    شماره 1
Mohandas, Anu Upadhyay, Madhu Madhu, S V Bhasin, Sanjiv Kumar

The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19

صفحه 34 - 40   دوره 7    شماره 1
Ghadimi Moghadam, Abdolkarim Paimard, Akvan Ghadimi Moghadam, Ali Masoumi, Seyed Jalil Nouri, Mehran Ghadimi Moghadam, Fatemeh Firoozi, Donya

Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential

صفحه 41 - 49   دوره 7    شماره 1
Ahmed, Taslima Rahman, Nahidur Sarwar, Nazmul Kauser-Ul-Alam, Md

Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)

صفحه 50 - 57   دوره 7    شماره 1
Samudio, Antonio Rojas, Belén Fernández, Fátima Cardozo, Gabriela Meza-Miranda, Eliana Romina Gómez, Rafael Priego-Capote, Feliciano

The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran

صفحه 58 - 63   دوره 7    شماره 1
Aberoei, Elham Hosseininezhad, Behnam Mazloomi, Seyed Mohammad

Why is It Recommended to Eat Black Corinth Raisin (Vitis vinifera L.) Continuously? A Review

صفحه 164 - 171   دوره 6    شماره 4
Olyanasab, Sayyed Ziaoddin Asgharzadeh, Mohammad Dadashzadeh, Davood Rashedi, Jalil Mahdavi Poor, Behroz

The Nutritive and Medicinal Properties of Tahini: A Review

صفحه 172 - 179   دوره 6    شماره 4
Labban, Louay Sumainah, Ghiath

The Relationship between Body Mass Index and Eating Disorder Risk and Intuitive Eating among Young Adults

صفحه 180 - 188   دوره 6    شماره 4
Yılmaz, Hacı Ömer Arpa Zemzemoglu, Tuba Eda

Relationship between Internet Addiction and Dietary Behaviors of Students, Studying in a Teaching Hospital

صفحه 189 - 193   دوره 6    شماره 4
Zahra, Shazia Perwaiz, Meshaal Amjad, Safeena Waheed, Wisha Jamil, Wara Rahat, Tayyaba Raza, Qaiser

The Effect of High Dietary Salt Consumption on Renal Function in Streptozotocin-Induced Diabetic Male Wistar Rats

صفحه 201 - 207   دوره 6    شماره 4
Asiwe, Jerome Ndudi Asiwe, Nicholas Onuh, Joy Ene

Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats

صفحه 194 - 200   دوره 6    شماره 4
Pasaribu, Sudana Fatahillah Wiboworini, Budiyanti Kartikasari, Lilik Retna

Comparison of Different Methods for Carotenoid Extraction from Dunaliella Salina

صفحه 208 - 215   دوره 6    شماره 4
Nejadmansouri, Maryam Golmakani, Mohammad-Taghi Famouri, Mandana

Vitamin D, Magnesium and Their Interactions: A Review

صفحه 113 - 118   دوره 6    شماره 3
Shahsavani, Zeinab Asadi, Amirhossein Shamshirgardi, Elahe Akbarzadeh, Marzieh

The Effect of Dietary Diversity on Nutritional Status in Indonesian Children: A Review

صفحه 119 - 125   دوره 6    شماره 3
Cilmiaty, Risya Ardianti, Rine Dhenok Salimo, Harsono

Role of Diet in Renal Stone Disease in Indian Population: A Case Control Study

صفحه 126 - 133   دوره 6    شماره 3
Sharma, Suman Bala Mohandas, Anu Bandegudda, Santhoshkumar Gupta, Arun

The Effect of Strawberry Juice on Homa-IR Level in Rat Model of Type 2 Diabetes Mellitus

صفحه 134 - 140   دوره 6    شماره 3
Deayu Putri, Mahendri

The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2

صفحه 141 - 147   دوره 6    شماره 3
Matinhomaee, Hassan Rahmati-Ahmadabad, Saleh Mardani, Zahra Hosseini, Seyed Ali

One-Step Preparative Separation of Flavone and Isoflavone Glycosides from Sophora Japonica Fruit by High-Speed Counter-Current Chromatography Based on COSMO-RS Model

صفحه 148 - 154   دوره 6    شماره 3
Wang, Zhao Fan, Chen Liu, Yang Cao, Xueli

The Effect of Ethanol Leaf Extract of Cnidosculus Aconitifolius on Cardiorenal Functions in Hypertensive and Normotensive Male Wistar Rats

صفحه 155 - 160   دوره 6    شماره 3
Alawode, Damilola Ifeoluwa Moke, Emuesiri Goodies Yusuf, Mariam Onono Fasanmade, Adesoji Adedipe Asiwe, Jerome Ndudi Okonofua, David Ehikhuemen Sanusi, Kamaldeen Olalekan Adagbada, Ebunoluwa Oluwabusola

Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review

صفحه 59 - 64   دوره 6    شماره 2
Hassan Qomi, Majid Aghili-Moghadam, Nazanin Sadat Elham-Kia, Maryam Javadi, Maryam Saboktakin, Maryam Ghanizadeh, Mehrnaz Haeri-Ardakani, Arezoo Mirzay Razaz, Jalaleddin Nosrati-Oskouie, Mohammad Behzadi-Moghaddam, Marjan Mohsenpour, Mohammad Ali Ahadi, Zahra Khalooeifard, Razieh Nadjarzadeh, Azadeh Sharifi, Gisoo Parvin, Ebrahim

Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review

صفحه 65 - 69   دوره 6    شماره 2
Leilami, Kimia Sohrabi, Zahra

Vitamin D and Frailty in Older Adults: A Review

صفحه 70 - 73   دوره 6    شماره 2
Shamshirgardi, Elahe Shahsavani, Zeinab Akbarzadeh, Marzieh

Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic

صفحه 74 - 80   دوره 6    شماره 2
Uçar, Aslı Yüksel, Sefa Yücel, Ümüş Özbey Kömbeci, Kübra Tuğrul, Gülçin

Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease

صفحه 97 - 103   دوره 6    شماره 2
Karimizadeh, Saeed Mahboobi, Sepideh Mazloom, Zohreh Honar, Naser Rezaie, Fatemeh

Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review

صفحه 1 - 5   دوره 6    شماره 1
Mirzay Razaz, Jalaleddin Hassan Qomi, Majid Javadi, Maryam Saboktakin, Maryam Nadjarzadeh, Azadeh Ghanizadeh, Mehrnaz Sharifi, Gisoo Haeri-Ardakani, Arezoo Parvin, Ebrahim Nosrati-Oskouie, Mohammad Elham-Kia, Maryam Behzadi-Moghaddam, Marjan Ahadi, Zahra Khalooifard, Razieh Aghili-Moghadam, Nazanin Sadat Mohsenpour, Mohammad Ali

The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review

صفحه 6 - 13   دوره 6    شماره 1
Mehrabani, Davood Homayoun, Mahin Edalatmanesh, Mohammad Amin Shariati, Mehrdad

The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure

صفحه 22 - 31   دوره 6    شماره 1
Vulpio, Carlo Di Stasio, Enrico Basso, Luisa Miggiano, Giacinto Bossola, Maurizio Carlomagno, Giusy Castorina, Marina Brys, Astrid

Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity

صفحه 14 - 21   دوره 6    شماره 1
Muftuoglu, Selen Gunaldi, Sevil Dilara

The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran

صفحه 32 - 38   دوره 6    شماره 1
Kavian, Zahra Shamekhi, Zahra Abbasi, Elahe

Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran

صفحه 39 - 44   دوره 6    شماره 1
Marhamatizadeh, Mohammad Hossein Mazloomi, Seyed Mohammad Yousefinejad, Saeed Gholami, Zahra Rashedinia, Marzieh

Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran

صفحه 45 - 51   دوره 6    شماره 1
Zareie, Mina Ashrafi-Dehkordi, Elham Morte, Asunción Behzadi, Ali Asghar Abbasi, Azam Masoumi, Behzad

Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province

صفحه 52 - 58   دوره 6    شماره 1
Tolouei Gilani, Javad Goudarztalejerdi, Ali Yavari, Morteza Nouri Kalourazi, Mahdi

Preventive Role of Thymoquinone against Certain Chronic Health Issues: A Review

صفحه 151 - 158   دوره 5    شماره 4
Khalil, Faiza Nawaf, Javeria Khalil, Palwasha Masood, Sara Rehman, Attiq Ur

The Effect of Argan Oil on Surrogate Markers in Cardiovascular Diseases: A Systematic Review and Meta-Analysis

صفحه 159 - 166   دوره 5    شماره 4
Ghaseminasab Parizi, Maryam Tabibzadeh, Sayedeh Maryam Eftekhari, Mohammad Hassan Shafiee, Maryam Mazloomi, Seyed Mohammad

The Relationship between Serum Vitamin B12 and Glycemic Indices, BMI, and Dietary Components in Elderly

صفحه 167 - 173   دوره 5    شماره 4
Nasimi, Nasrin Razmjoui, Nadia Esmaeilinezhad, Zahra Jamshidi, Sanaz Ahmadi, Afane Bagheri, Shabnam

Association of Dietary Patterns with Type 2 Diabetes Mellitus among Bangladeshi Adults

صفحه 174 - 183   دوره 5    شماره 4
Sarwar, Nazmul Ahmed, Taslima Hossain, Altaf Haque, Mohammad Mozibul Saha, Indrajit Sharmin, Kazi Nazira

Factors Affecting Consumer’s Choices of Milk Based on Reasoned Action Theory

صفحه 184 - 192   دوره 5    شماره 4
Karamizadeh, Maliheh Mohsenpour, Mohammad Ali Foroumandi, Elaheh Nosrati-Oskouie, Mohammad

The Effect of Citrullus Colocynthis on Serum Lipid Profile and Hepatic Histology in CCl 4-Induced Liver Injury Rat Model

صفحه 208 - 213   دوره 5    شماره 4
Fouzi, Mina Razmi, Nematollah Mehrabani, Davood

The Effect of Artemisinin-Based Combined Therapy with Salacca Edullis Reinw Seed Extract on Malondialdehyde (MDA) Level in Mice Malaria Model

صفحه 214 - 219   دوره 5    شماره 4
Warso, Warso Dirgahayu, Paramasari Wasita, Brian

Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh

صفحه 193 - 207   دوره 5    شماره 4
Saha, Preyam Belal, Md Raza, Amin Abul Kalam, Kazi Zaman, Wahidu Razzak, Abdur Moazzem, Shakir Rani Roy, Keya Haider, Ali Numan, Oliullah

The Prevalence of Thiamine Deficiency and Associated Factors among Adult Population in Shiraz, Southern Iran

صفحه 112 - 117   دوره 5    شماره 3
Mirjalili, Fatemeh Panbehkar, Monireh Fallah, Zahra Hassanzadeh-Rostami, Zahra Khandouzi, Mohammad Faghih, Shiva

Evaluation of Microbial Quality of Vegetables and Fruits in Nigeria: A Review

صفحه 99 - 108   دوره 5    شماره 3
Erhirhie, Earnest Oghenesuvwe Kesiena, Emmanuel Edje Omoirri, Moses Aziakpono Chikodiri, Samuel Chukwu Ujam, Treasure Nonye Oseyomon, James Odianosen

Ending the Scourge of Child Malnutrition in Africa: Causes, Consequences and a Call for Urgent Action; A Review

صفحه 109 - 111   دوره 5    شماره 3
Iyinoluwa Olufadewa, Isaac Esther Odusanya, Anuoluwapo Emmanuel Adedeji, Adeyemi Ayomikun Adesina, Miracle Samuel Olufadewa, Mayokun Ayobola Ayorinde, Toluwase Ifeoluwa Oladele, Ruth

The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population

صفحه 118 - 125   دوره 5    شماره 3
Sohouli, Mohammad Hassan Lari, Abolfazl

The Effect of Various Shelf Life and Conditions on Storage of Walnuts

صفحه 134 - 141   دوره 5    شماره 3
Monsef, Amir Mohammad Shaghaghian, Samaneh Abbasi, Azam Sharafati-Chaleshtori, Reza

Effect of Argan Oil on Liver in Patients Suffering from Metabolic Syndrome

صفحه 126 - 133   دوره 5    شماره 3
Ouazzan, Rim Benouna, Ghali Adlouni, Ahmed Mouhib, Manahil El Messal, Mariame Habbal, Rachida

Aflatoxin M1 Occurrence in Local Dairy Products in Shiraz, Southern Iran

صفحه 142 - 147   دوره 5    شماره 3
Abdali, Fargol Zare, Mina Berizi, Enayat Abbasi, Azam

The Effectiveness of Stevia in Diabetes Mellitus: A Review

صفحه 45 - 49   دوره 5    شماره 2
Ranjbar, Sara Masoumi, Seyed Jalil Keshavarz, Vida

Vitamin D and GUT Microbiota: A Review

صفحه 50 - 56   دوره 5    شماره 2
Shahsavani, Zeinab Akbarzadeh, Marzieh Sohrabi, Zahra Karamizadeh, Malihe

Comparison of the Effects of Combination of Turmeric, Ginger and Cinnamon Hydroalcoholic Extracts with Metformin on Body Weight, Glycemic Control, Inflammation, Oxidative Stress and Pancreatic Histopatalogical Changes in Diabetic Rat

صفحه 57 - 64   دوره 5    شماره 2
Mokhtari, Maral Mohammadi Sartang, Mohsen Moosavi, Leila Mazloom, Zohreh Mahmoodi, Marzieh

Comparing the Effect of Steamed and Boiled Okra (Abelmoschus esculentus) on Fasting Blood Glucose among Type 2 Diabetes Mellitus Patients with Hypercholesterolemia

صفحه 65 - 71   دوره 5    شماره 2
Khodija, Unziya Wiboworini, Budiyanti Kartikasari, Lilik

Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome

صفحه 72 - 78   دوره 5    شماره 2
Mohit, Mohsen Fereidouni, Sahar Hejazi, Najmeh

Dietary Diversity and Abdominal Obesity among Female Students of Shiraz University of Medical Sciences, Shiraz, Iran

صفحه 79 - 83   دوره 5    شماره 2
Mazloom, Zohreh Akbarzadeh, Marzieh Khamoushi, Anoush Mohammadi Sartang, Mohsen

Knowledge, Attitude and Practice on Healthy Diet among University Students in Portugal

صفحه 90 - 97   دوره 5    شماره 2
Ferreira Alves, Regina Alberto Gomes Precioso, José

Comparing the Effect of Nutritional Booklets and Social Media on Knowledge and Consumption of Fattening Foods among Adolescents in Surakarta, Indonesia

صفحه 84 - 89   دوره 5    شماره 2
Cilmiaty, Risya Firmansyah, Firmansyah Tamtomo, Didik

The Effect of Strawberry on Type 2 Diabetes Mellitus: A Review

صفحه 1 - 6   دوره 5    شماره 1
Dirgahayu, Paramasari Deayu Putri, Mahendri Wiboworini, Budiyanti

Body Mass Index of Schizophrenic Patients with Combined Antipsychotic Therapy

صفحه 7 - 12   دوره 5    شماره 1
Hanim, Diffah Susilowati, Novi Lanti Retno Dewi, Yulia

ICU Nurses’ Knowledge about Enteral Feeding in Critically Ill Patients in Nemazee Hospital in Shiraz, Iran

صفحه 19 - 23   دوره 5    شماره 1
Jamshidi, Sanaz Hejazi, Najmeh Mazloom, Zohreh

Factors Affecting Fasting Blood Glucose in Patients with Type 2 Diabetes Mellitus

صفحه 13 - 18   دوره 5    شماره 1
Ridwanto, Muhammad Indarto, Dono Hanim, Diffah

The Families’ Attitude and Awareness toward Consumption of Milk and Dairy Products in Ardabil, Iran

صفحه 24 - 32   دوره 5    شماره 1
Rezaei Aliabadi, Hossein Gholinia, Banafshe Shojapour, Aysan Gholami, Solmaz Hashemi, Seyed Yaser Attarmadraki, Farnaz Alighadri, Morteza

Moringa Oleifera Leaves Cookies as New Supplementary Food Enhancing Concentration Ability among Adolescents

صفحه 33 - 37   دوره 5    شماره 1
Santoso, Santoso Wiboworini, Budiyanti Brahma Adiputra, Fancy

Comparison of Fat and Sodium Intake among Female Students of Shiraz University of Medical Sciences Living at Home or Dormitories

صفحه 38 - 42   دوره 5    شماره 1
Jafarian, Fateme Tangestani, Hadith Ghaseminasab Parizi, Maryam Fararouei, Mohammad Riasatian, Maryam Mazloomi, Seyed Mohammad

The Effect of Licorice and Probiotics on Nonalcoholic Fatty Liver Disease (NAFLD): A Systematic Review

صفحه 163 - 169   دوره 4    شماره 4
Rostamizadeh, Pouya Mazloom, Zohreh

Healing Effect of Perovskia Abrotanoides Karel and Expression of VEGF and TGF-Β Genes in Burn Injury of Rats

صفحه 175 - 180   دوره 4    شماره 4
Mehrabani, Davood Jamhiri, Iman Derakhshanfar, Amin Moayedi, Javad

The Effects of Vitamin C in Patients with Chronic Obstructive Pulmonary Disease: A Systematic Review of Clinical Trials

صفحه 170 - 174   دوره 4    شماره 4
Mosallanezhad, Zahra Eftekhari, Mohammad Hassan Jalali, Mohammad Ahmadi, Afsane

The Effect of Purple Sweet Potato Jelly on Malondialdehyde and Fasting Blood Sugar in Experimental Type 2 Diabetic Rat Model

صفحه 181 - 185   دوره 4    شماره 4
Noviati, Titik Dwi Tamtomo, Didik Gunawan Sugiarto, Sugiarto

Correlation of Smoking Habits, Physical Activities and Fat Intake with Cognitive Ability in Indonesian Elderly

صفحه 186 - 191   دوره 4    شماره 4
Renowening, Yuniars Suradi, Suradi Probandari, Ari

Correlation between Appetite Disorders, Nutritional Status and Smoking Habits in Elderly

صفحه 192 - 196   دوره 4    شماره 4
David Royyifi Arifin, Ahmad Suradi, Suradi Hanim, Diffah

The Correlation between Body Mass Index, Protein Intake, and Quality of Life in Elderly

صفحه 197 - 201   دوره 4    شماره 4
Nafies, Dian Hanim, Diffah Suminah, Suminah

The Effect of Aqueous and Hydroalcoholic Extracts of the Mango Fruit on Development of Embryonic Tissues during Pregnancy

صفحه 202 - 205   دوره 4    شماره 4
Mehrvarz, Sahar Rabiee, Mina Mehrabani, Davood

Psychometric Properties of Persian Version of Nutrition Literacy Inventory (NLI-28, 2017) among University Students

صفحه 113 - 121   دوره 4    شماره 3
Makiabadi, Elham Asadollahi, Abdolrahim Kaveh, Mohammad Hossein Salehi, Mousa

Nordic Diet and Cardio-metabolic Diseases: A Review

صفحه 105 - 108   دوره 4    شماره 3
Nouripour, Fatemeh Hejazi, Najmeh

Association of Quality of Life with Serum Phenylalanine Level and Socioeconomic Status in Patients with Phenylketonuria: A Review

صفحه 109 - 112   دوره 4    شماره 3
Sohrabi, Zahra Akbarzadeh, Marzieh Fooladi, Fatemeh

Enhancing Nutrition-Related Literacy, Knowledge and Behavior among University Students: A Randomized Controlled Trial

صفحه 122 - 129   دوره 4    شماره 3
Makiabadi, Elham Mahmoodi, Mohammad Reza Kaveh, Mohammad Hossein Asadollahi, Abdolrahim Salehi, Mousa

The Relationship between Zinc, Glycemic Control and Microvascular Complications of Diabetes Mellitus

صفحه 130 - 136   دوره 4    شماره 3
Jeddi, Marjan Torabi, Elahe

The Effect of Aquous Extract of Cariandrum Sativum on Fetal Weight and Height in Pregnant Mice

صفحه 137 - 141   دوره 4    شماره 3
Mehrabani, Davood Mehrmand, Mahnaz Pasalar, Mehdi Masoumi, Seyed Jalil Vahdati, Akbar Rabiee, Mina

Embryonic Vascular Toxicity of Calotropis Procera; Evaluation of Early Anti-Vasculogenic Property and Molecular Aspects Using A Chick’s Extra-Embryonic Membrane Model

صفحه 142 - 150   دوره 4    شماره 3
Moayedi, Javad Poostforoosh Fard, Ali Behrouz, Somayeh Tavakkoli, Hadi Derakhshanfar, Amin Piltan, Mohammad Amin Soltani Rad, Mohammad Navid

Toddlers’ Dietary Diversity and Its Determinants in Different Agricultural Periods

صفحه 151 - 161   دوره 4    شماره 3
Wendinpuikondo Raketa Compaoré, Ella Kou’santa Sabiba Amouzou, Emile Ouédraogo, Ousmane Hama Dicko, Mamoudou

Glycemic Control and Acne: A Review

صفحه 59 - 64   دوره 4    شماره 2
Setavand, Zahra Ekramzadeh, Maryam

The Effects of Vitamin K Supplementation in Vascular Calcification: A Systematic Review

صفحه 54 - 58   دوره 4    شماره 2
Sharafi Miab, Maryam Massoumi, Seyed Jalil Zare, Morteza Haghighat, Neda

Effect of Zinc Supplementation on Weight and Food Intake in Patients under Hemodialysis

صفحه 71 - 77   دوره 4    شماره 2
Sadeghi, Fatemeh Sadeghi, Seyyedeh Maryam Akhlaghi, Masoumeh

The Effects of Papaya Fruit as Anti Diabetes: A Review

صفحه 65 - 70   دوره 4    شماره 2
Wiboworini, Budiyanti Ismawanti, Zuhria Suparyatmo, Joseph Benedictus

The Relation between Dietary Components and Body Mass Index with Urinary Prostaglandin E2 Level in 5-15 Years Children with Nocturnal Enuresis

صفحه 78 - 82   دوره 4    شماره 2
Fallahzadeh, Mohammad Hassan Fararuei, Mohammad Rahmani, Elham Eftekhari, Mohammad Hassan

The Effect of Aqueous Extract of Berberis Vulgaris on Fetal Height and Weight during Pregnancy

صفحه 83 - 87   دوره 4    شماره 2
Vahdati, Akbar Pasalar, Mehdi Massoumi, Seyed Jalil Mehrabani, Davood Zabeti, Mahbobe Rabiee, Mina

The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation

صفحه 97 - 103   دوره 4    شماره 2
Masirah, Masirah Suhono, Lego Rumiyati, Sri Trowulan, Endang

The Effect of Simultaneous Consumption of Coffee Caffeine and Sleep Deprivation on Plasma Ghrelin and Leptin Levels

صفحه 88 - 96   دوره 4    شماره 2
Rasaei, Behrouz Abd Talib, Ruzita Karandish, Majid Abdul Karim, Norimah Mohd Noor, Ismail

Effects of Glutamine, Growth Hormone and Modified Diet in Short Bowel Syndrome: A Systematic Review

صفحه 2 - 8   دوره 4    شماره 1
Massoumi, Seyed Jalil Aghakhani, Ladan

Vitamin D and Autism Spectrum Disorder: A Review

صفحه 9 - 13   دوره 4    شماره 1
Akbarzadeh, Marzieh Khamoushi, Anoush Aalipanah, Erfaneh Sohrabi, Zahra

Dietetic Plans within the Multiple Sclerosis Community: A Review

صفحه 14 - 22   دوره 4    شماره 1
Aminian, Saeedeh Mehrabani, Golshid Rabiee, Mina Mehrabani, Golnoush

Prevalence of Malnutrition in Patients with Head and Neck Cancer in Yazd, Iran

صفحه 23 - 29   دوره 4    شماره 1
Vaziribozorg, Sedighe Shirkhoda, Shima Dadgarnia, Mohammad Hossein Baradaranfar, Mohammad Hossein Shirkhoda, Mohammad

Effect of Protein Supplementation on Serum Electrolytes in Hemodialysis Patients

صفحه 30 - 35   دوره 4    شماره 1
Akbarzadeh, Marzieh Sohrabi, Zahra Eftekhari, Mohammad Hasan

Multi-Drug Resistance Patterns in Bacteria Isolated from Various Sources upon Common Related Virulence Factors by PCR in Iran

صفحه 43 - 48   دوره 4    شماره 1
Golkari, Hojjatollah Shahed, Amin Berizi, Enayat Sayyadi, Mostafa

The Relationship between Nutritional Knowledge and Food Habits and Some Cardiometabolic Risk Factors in Patients with Diabetes in Shiraz, Iran

صفحه 36 - 42   دوره 4    شماره 1
Mousavi, Seyed Mohammad Mirshekari, Mahsa Faghih, Shiva Maayeshi, Najmeh Ranjbaran, Hanieh

Isolation and Identification of Lactic Acid Bacteria from a Traditional Fermented Fish Sauce (Mahyaveh) in Fars Province, Iran

صفحه 49 - 53   دوره 4    شماره 1
Karparvar, Narjes Ghasemian Safaei, Hajieh Derakhshandeh, Abdollah Hemmati, Fatemeh Mazloomi, Seyed Mohammad

The Effect of Phytoestrogens on Cognitive Function and Alzheimer's Disease

صفحه 172 - 176   دوره 3    شماره 4
Akhlaghi, Masoumeh Ghanbari Gohari, Faezeh

Metabolic Profile and Nutritional Status of Traumatic Brain Injury Patients

صفحه 177 - 184   دوره 3    شماره 4
Bagheri, Shabnam Ekramzadeh, Maryam

The Effect of Vitamin D Supplementation in Overweight or Obese Type 2 Diabetic Patients with Vitamin D Deficiency and Dyslipidemia

صفحه 185 - 191   دوره 3    شماره 4
Shahriari, Sahar Eftekhari, Mohammad Hasan Jeddi, Marjan

Undesirable Knowledge and Practice of Mothers about Under 2 Years Old Children Nutrition are Related to Socio- Economic Factors in Shiraz, Southern Iran

صفحه 192 - 197   دوره 3    شماره 4
Momeni, Mahsa Akhlaghi, Masoumeh Faghih, Shiva Ahmadi, Afsaneh

PCR Detection of Coxiella Burnetii in Bovine Bulk Tank Milk Samples in Shiraz, Southern Iran

صفحه 198 - 201   دوره 3    شماره 4
Sadat Moezzi, Maryam Azimzadeh, Negar Rahmdel, Samane Hosseinzadeh, Saeid

Storage Stability and Physicochemical Properties of Flaxseed Oil Microemulsions Stabilized with N-Octenylsuccinate-Derived Starch and Sodium Caseinate

صفحه 202 - 211   دوره 3    شماره 4
Dehghan Manshadi, Afsaneh Peighambardoust, Seyed Hadi Azadmard-Damirchi, Sodeif Niakousari, Mehrdad

The Effect of Laparoscopic Sleeve Gastrectomy on Serum Iron Level

صفحه 212 - 215   دوره 3    شماره 4
Amini, Masood Sobhani, Zahra Hashemi, Seyedeh Sara Zare, Afshin Vafa, Leila

The Knowledge of Medical Students on Practical Aspects of Exercise in Prevention and Treatment of Diseases

صفحه 216 - 220   دوره 3    شماره 4
Amini, Masood Sobhani, Zahra Mojab, Seyed Vahid Moein Vaziri, Nader

The Role of Camel Milk in Treatment of Type 2 Diabetes: A Review

صفحه 120 - 126   دوره 3    شماره 3
Shahriari, Sahar Hejazi, Najmeh Eftekhari, Mohammad Hassan

Mechanisms of Anti-Obesity Effects of Catechins: A Review

صفحه 127 - 132   دوره 3    شماره 3
Akhlaghi, Masoumeh Kohanmoo, Ali

Age at Menarche and its Nutrition-Related Factors among School Girls in Shiraz, Southern Iran

صفحه 133 - 138   دوره 3    شماره 3
Kohansal, Atefeh Akhlaghi, Masoumeh Dashtabi, Arash Mirzaee, Afsaneh

Ranking of Shiraz Top Fitness clubs Regarding Nutritional Knowledge, Attitude, and Performance of Sport Trainers Using Multi-Criteria Decision Making Approach

صفحه 139 - 144   دوره 3    شماره 3
Hejazi, Najmeh Feili, Ardalan Sabet, Abbas Mokhtari, Maziar

Comparison of Blood Glucose Levels, Physical Activity and Blood Pressure between Medical Sciences University Employees and General Population

صفحه 145 - 150   دوره 3    شماره 3
Yadollahi, Mahnaz Shamsedini, Narges Poostforooshfard, Ali Eslahi, Marziyeh

The Prevalence of Anabolic Androgenic Steroid Misuse and its Associated Factors among Bodybuilders in Shiraz, Iran

صفحه 151 - 156   دوره 3    شماره 3
Fijan, Ali Eftekhari, Mohammad Hassan Dashtabi, Arash

Human Health Risks from Heavy Metals in Fish of a Fresh Water River in Iran

صفحه 157 - 163   دوره 3    شماره 3
Majlesi, Majid Pashangeh, Safoora Salehi, Sayed Omid Berizi, Enayat

The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator

صفحه 164 - 170   دوره 3    شماره 3
Masoumi, Behzad Abbasi, Azam Mazloomi, Seyed Mohammad

The Effect of Omega-3 Fatty Acids in Ulcerative Colitis: A Systematic Review

صفحه 58 - 64   دوره 3    شماره 2
Hassanshahi, Negar Masoumi, Seyed Jalil

Improving Nutritional and Food Security Status in Muslim Communities: Integration of Quranic Practices in Development Programs: A Review

صفحه 65 - 72   دوره 3    شماره 2
Khalid, Sayed Mohammad Naim Sediqi, Sayed Mansoor

Probiotics and Diabetes: A Review

صفحه 73 - 81   دوره 3    شماره 2
Rabiee, Mohammad Reza Babajafari, Siavash

Body Mass Index in Relation to Quality of Life Aspects in Women with Systemic Lupus Erythematosus

صفحه 82 - 85   دوره 3    شماره 2
Shamshirgardi, Elahe Taheri, Reihane Shamekhi, Zahra Imani, Farhaneh

The Prevalence of Malnutrition in Elderly Members of Jahandidegan Council, Shiraz, Iran

صفحه 86 - 91   دوره 3    شماره 2
Almasi-Hashiani, Amir Abdollahzade, Seyedeh Maryam Eftekhari, Mohammad Hassan

Daily Dietary Intake of Micronutrients Using Duplicate Portion Sampling along with Food Composition Tables in Healthy Adult Population in Shiraz, Iran

صفحه 99 - 104   دوره 3    شماره 2
Moghdani, Zahra Abdollahzadeh, Seyedeh Maryam Mazloomi, Seyed Mohammad Sohrabi, Zahra Rahmdel, Samane

The Evaluation of Adherence to Dietary and Liquid Intake Recommendations in Hemodialysis Patients

صفحه 92 - 98   دوره 3    شماره 2
Dehzad, Mohammad Jafar Jampour, Leila Eftekhari, Mohammad Hasan Akbarzadeh, Marzieh

Validity and Reliability of Bariatric Surgery Self-Management Behaviors Questionnaire in Iranian Population

صفحه 105 - 112   دوره 3    شماره 2
Amini, Masood Poursharifi, Hamid Seyrafi, Mohammadreza Sobhani, Zahra Ahadi, Hassan Khosravi, Sadrollah

Distribution and Antimicrobial Resistance Patterns of Urinary Tract Infection in Southern Iran

صفحه 113 - 119   دوره 3    شماره 2
Pourmontaseri, Zahra Pourmontaseri, Maryam Baziboroun, Mana Jorjani, Mahboobeh Bakhshizadeh, Somayeh

The Effect of Stevia Rebaudiana on Nonalcoholic Fatty Liver Disease (NAFLD): A Review

صفحه 2 - 6   دوره 3    شماره 1
Ranjbar, Tahereh Masoumi, Seyed Jalil

The Effect of Garlic (Allium Sativum) Supplementation in Patients with Type 2 Diabetes Mellitus: A Systematic Review

صفحه 7 - 11   دوره 3    شماره 1
Masoumi, Seyed Jalil Najafi, Nahid

The Prevalence, Level of Knowledge and Methods of Providing Nutritional Supplements among Females Participating in Private Sports Clubs in the City of Ardabil, Iran

صفحه 18 - 24   دوره 3    شماره 1
Nakhostin-Roohi, Babak Asadi, Mansoor

Nutritional Status in Patients with Gastrointestinal Cancer in Comparison to Other Cancers in Shiraz, Southern Iran, A Case Control Study

صفحه 12 - 17   دوره 3    شماره 1
Jamshidi, Sanaz Hejazi, Najmeh Zimorovat, Ali Reza

Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran

صفحه 25 - 30   دوره 3    شماره 1
Ghobadi, Saeed Akhlaghi, Masoumeh Shams, Siamak Mazloomi, Seyed Mohammad

Effect of Direct and Indirect Ultrasonic Methods on Microbial Load and Chemical Quality of Raw Wheat Germ

صفحه 31 - 37   دوره 3    شماره 1
Jafari Sarooei, Sara Abbasi, Azam

Determination of Tetracycline and Enrofloxacine Resistance in Salmonella Isolated From Poultry

صفحه 38 - 43   دوره 3    شماره 1
Khojasteh, Fahimeh Hosseinzadeh, Saeid Poormontaseri, Maryam Fazeli, Mehdi

Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose

صفحه 44 - 49   دوره 3    شماره 1
Ghanbarzadeh, Babak Fattahi, Reza Bahrami, Arash

Effect of Game-Based Nutrition Education on Nutritional Knowledge of Preschool Children

صفحه 50 - 55   دوره 3    شماره 1
Hassanzadeh-Rostami, Zahra Mirshekari, Mahsa Ranjbaran, Hanieh Khosravi, Sara Faghih, Shiva

Bioavailability and Metabolism of Flavonoids: A Review

صفحه 180 - 184   دوره 2    شماره 4
Foshati, Sahar Akhlaghi, Masoumeh

Body Mass Index Paradox in Hemodialysis Patients: A Review

صفحه 185 - 188   دوره 2    شماره 4
Sohrabi, Zahra Samadani, Mahsa Akbarzadeh, Marzieh

Food Avoidance in Patients with Ulcerative Colitis: A Review

صفحه 189 - 195   دوره 2    شماره 4
Mehrabani, Davood Eftekhari, Mohammad Hassan Vahedi, Mahjoob Amini, Masood Masoumi, Seyed Jalil

Prevalence of Metabolic Syndrome among Hospital Staff of Khalili Hospital, Shiraz, Iran

صفحه 196 - 202   دوره 2    شماره 4
Abdollahzadeh, Seyedeh Maryam Babajafari, Siyavash Mosallanejad, Abdolhamid Ranjbar-Zahedani, Maryam

The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent

صفحه 203 - 208   دوره 2    شماره 4
Salehi, Mousa Khoramnazari, Razieh Kojuri, Javad

Dietary Patterns Defined a Posteriori or a Priori in Relation to Obesity Indices in Iranian Women

صفحه 209 - 217   دوره 2    شماره 4
Shaker-Hosseini, Rahebeh Ghodrati, Naeimeh

The Prevalence of Sport Dietary Supplements Consumption among Male Athlete Students in Shiraz University of Medical Sciences, Shiraz, Iran

صفحه 218 - 223   دوره 2    شماره 4
Taherinasab, Sobhan Ekramzadeh, Maryam

Nutritional Patterns in Pregnant Women Referred to Yasuj Health Care Centers

صفحه 224 - 228   دوره 2    شماره 4
Nowrouzi, Mahsa Rezaei, Seyed Mohammad Amin

Microbial and Chemical Properties of Mahyaveh: A Traditional Iranian Fish Sauce in Zarrin Dasht City, Iran

صفحه 229 - 233   دوره 2    شماره 4
Ranjbar, Maryam Mazloomi, Seyed Mohammad Armin, Maryam Hemmati, Fatemeh

Vitamin E Supplementation and Circulating Adiponectin Concentrations: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

صفحه 118 - 125   دوره 2    شماره 3
Mohammadi-Sartang, Mohsen Mazloom, Zohreh Dashtabi, Arash

Anti-Bacterial Properties of Herbs against Helicobacter Pylori Infection: A Review

صفحه 126 - 133   دوره 2    شماره 3
Yousef-Nezhad, Hedieh Hejazi, Najmeh

Energy and B Vitamins Intake in Elderly Population under Health Care in Isfahan, Iran

صفحه 141 - 145   دوره 2    شماره 3
Jamshidi, Sanaz Faraj, Hossein

Comparison of Dietary Patterns and Nutritional Behaviors among Female Students in Shiraz University and Shiraz University of Medical Sciences

صفحه 134 - 140   دوره 2    شماره 3
Babajafari, Siavash Akbarzadeh, Marzieh Mashhadi, Masoumeh Akhlaghi, Masoumeh

Eating Behavior and its Association with Night Work and BMI among Female Nurses in Shiraz Hospitals, Iran

صفحه 146 - 151   دوره 2    شماره 3
Eftekhari, Mohammad Hassan Akbarzadeh, Marzieh Mohabati, Shabnam Sohrabi, Zahra

The Concentration of Mercury, Cadmium and Lead in Muscular Tissue of Fishes in Khersan River

صفحه 152 - 159   دوره 2    شماره 3
Majlesi, Majid Khazaei, Yasaman Sharifpour, Ebrahim Berizi, Enayat

Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran

صفحه 160 - 164   دوره 2    شماره 3
Jamshidi, Ali Mirlohi, Marayam Shokri, Samira

Stability of Whey Protein Nanoparticles at Various Protein Concentrations

صفحه 165 - 169   دوره 2    شماره 3
Emam-Djomeh, Zahra Ebrahimzadeh Mousavi, Mohammad Abbasi, Azam

Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid

صفحه 170 - 178   دوره 2    شماره 3
Shekarforoush, Seyed Shahram Keramat, Malihe Golmakani, Mohammad-Taghi Aminlari, Mahmoud

The Role of Carbohydrate Related Factors in Pathogenesis of Nonalcoholic Fatty Liver Disease: A Review

صفحه 52 - 57   دوره 2    شماره 2
Ekramzadeh, Maryam Sherafatmanesh, Saeed Moosavi, Leila

Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

صفحه 58 - 65   دوره 2    شماره 2
Babajafari, Siavash Moosavi-Nasab, Marzieh Nasrpour, Samira Golmakani, Mohammad-Taghi Nikaein, Farzad

Diet Quality of Adolescents in Shiraz, Southern Iran Needs Moderate to Severe Improvement

صفحه 66 - 72   دوره 2    شماره 2
Akhlaghi, Masoumeh Faghih, Shiva Ghasemifard, Negar

Association of Vitamin D with Diet Quality, Sun Exposure, Physical Activity, Sociodemographic and Anthropometrics Indices

صفحه 73 - 79   دوره 2    شماره 2
Eftekhari, Mohammad Hassan Fararouei, Mohammad Sharifi, Mohammad Hossein Salehi Mobarakeh, Mahoor

Food Insecurity in Patients with Multiple Sclerosis and its Association with Anthropometric Measurements

صفحه 80 - 84   دوره 2    شماره 2
Hejazi, Najmeh Mazloom, Zohreh Razmjouei, Nadia Sanjarian Dehaghani, Fereshte

Effect of Whey Beverage Fortified with Vitamin E on Quality of Life in Hemodialysis Patients

صفحه 85 - 91   دوره 2    شماره 2
Sohrabi, Zahra Eskandari, Mohammad Hadi Sagheb, Mohammad Mahdi Eftekhari, Mohammad Hassan Akbarzadeh, Marzieh

Frequency and Attitudes to Fast Food Consumption in Yasuj, Southwestern Iran

صفحه 92 - 96   دوره 2    شماره 2
Rezaei, Seyed Mohammad Amin

Predictive Power of Visceral Adiposity Index and Model of Adipose Distribution in Patients with Non-Alcoholic Fatty Liver Disease (NAFLD)

صفحه 97 - 102   دوره 2    شماره 2
Basirat, Reihaneh Yosaee, Somayeh Azadbakht, Leila Rahimian, Ghorbanali Djafarian, Koorosh

Study the Prevalence of Anabolic Steroids Consumption among Bodybuilding Athletes in Yasuj, Iran

صفحه 103 - 108   دوره 2    شماره 2
Rezaei, Seyed Mohammad Amin

The Carcinogenicity of Alcoholic Beverages: A Review

صفحه 2 - 9   دوره 2    شماره 1
Ekramzadeh, Maryam Akbarzadeh, Marzieh Sherafatmanesh, Saeed

Risks of Patulin and its Removal Procedures: A Review

صفحه 10 - 15   دوره 2    شماره 1
Sarlak, Zahra Babaali, Elham Abbasi, Azam

The Effect of Self-assessment on Health Care Personnel's Knowledge

صفحه 16 - 20   دوره 2    شماره 1
Masoumi, Seyed Jalil Fararouei, Mohammad Mazloomi, Ezat Mazloom, Zohreh Kadivar, Mohammad Rahim

Microbiological Quality of Sausage during Slicing at Food Retail Stores in Shiraz, Iran

صفحه 21 - 26   دوره 2    شماره 1
Ehrampoush, Mohammad Hassan Mazloomi, Seyed Mohammad Zarei, Seifollah Hemmati, Fatemeh Ghaneian, Mohammad Taghi Hajimohammadi, Bahador Dehghan, Azizollah

Growth rates of Bacillus species probiotics using various enrichment media

صفحه 39 - 42   دوره 2    شماره 1
Ostovan, Raheleh Berizi, Enayat Poormontaseri, Maryam Hosseinzadeh, Saeid

Evaluating Components of Metabolic Syndrome and Cardiovascular Risk Factors in Patients with Type 2 Diabetes Based on HbA1C Levels

صفحه 33 - 38   دوره 2    شماره 1
Hejazi, Najmeh Ekramzadeh, Maryam Jalilpiran, Yahya Mazloom, Zohreh Raeisi-Dehkordi, Hamidreza Hezaveh, Erfan

Anthropometric Index and Diet Pattern of Fasting Men in Khvormuj

صفحه 27 - 32   دوره 2    شماره 1
Keshavarz, Sareh Ahmadi, Afsane Hajiani, Najmeh

Comparing the Effect of a 40-Day Diet of Animal-based and Vegetablebased Protein in Patients with Chronic Kidney Disease under Hemodialysis; a Randomized Clinical Trial

صفحه 43 - 50   دوره 2    شماره 1
Mazloom, Zohreh Mahmoodi, Marzieh Hejazi, Najmeh

Assessing the Relationship between Weight-controlling Behaviors and Eating Attitude Disorders with Dietary Intake in Female Adolescents

صفحه 2 - 5   دوره 1    شماره 1
Ahmadi, Afsane Hassanzadeh, Jafar Khezri, Hengameh Eftekhari, Mohammad Hassan

Anthropometric Indices of Primary School Children in Golpayegan City during 2006-2007

صفحه 6 - 10   دوره 1    شماره 1
Salehi, Mousa

Food Pattern of Non-Anemic Nomadic Women Living in Fars Province, Southern Iran as a Vegetarian Recipe

صفحه 16 - 22   دوره 1    شماره 1
Ershad, Maryam Salehi, Mousa

Nutritional Status and Its related factors among 6-24 Month-Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran

صفحه 11 - 15   دوره 1    شماره 1
Ebrahimi, Najmeh Faghih, Shiva

The Prevalence of Risk Factors of Non-communicable diseases in Fars Province

صفحه 23 - 29   دوره 1    شماره 1
Akbarzadeh, Marzieh Almasi-Hashiani, Amir Farahmand, Mahin

The Effect of Medicinal Plants on Probiotic Bacteria: A Review

صفحه 163 - 173   دوره 9    شماره 3
Marhamatizadeh, Mohammad Hossein Rafat, Maryam

The Effect of Nigella Sativa on Lipid Profile, Fasting Blood Sugar and Blood Pressure of Patients: A Meta-Analysis Systematic Review

صفحه 174 - 193   دوره 9    شماره 3
Khoddami, Mehrad Ebrahimzadeh, Armin Mohseni, Shokouh Milajerdi, Alireza

The Association of Dietary Acid Load with Fatigue, Quality of Life, and Nutrient Adequacy Ratio in Multiple Sclerosis Patients

صفحه 203 - 209   دوره 9    شماره 3
Mousavi-Shirazi-Fard, Zahra Izadi, Sadegh Mazloom, Zohreh Fararouei, Mohammad

What happens When Methamphetamine Is Added to Nutrients of Culture Medium: In Vitro Effects on Proliferation, Differentiation and Apoptosis of Human Fibroblast Cells

صفحه 194 - 202   دوره 9    شماره 3
Zekri, Saghar Mehrabani, Davood Zare, Shahrokh Jamhiri, Iman Hamzavi, Marzieh Zare, Maryam Naeimi, Sirous Najafi, Masood Karimi-Busheri, Feridoun

Nutritional Status and Its Related Factors among Elderly Nursing Home Residents

صفحه 210 - 216   دوره 9    شماره 3
Takhsha, Neda Gheflati, Alireza Rahbarinejad, Pegah Shahraki Jazinaki, Mostafa Jafarzadeh Esfehani, Ali Norouzy, Abdolreza

Recovery Time and Predictors among Under-Five Children with Severe Acute Malnutrition Admitted to Outpatient Management at Dodota District of Oromia, Ethiopia

صفحه 217 - 226   دوره 9    شماره 3
Lemma, Gezzu Fekadu, Hailu Eshete, Amde Teshome, Derese

The Relationship between Alternative Healthy Eating Index and Dental Health among Health Care Workers: A Cohort-Based Cross-Sectional Study

صفحه 227 - 235   دوره 9    شماره 3
Masoumi, Atefehsadat Masoumi, Shimasadat Torabi Ardekani, Atefeh Masoumi, Seyed Jalil Zeini Jahromi, Nasim Jamshidi, Sanaz Keshvarzian, Omid

Determinants of Nutritional Status of Two-Year-Old Infant’s First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia

صفحه 81 - 89   دوره 6    شماره 2
Saleh, Asmulyati Syarifuddin Demu, Yohanes Don Bosco Setia, Agustina Adi, Anak Agung Ayu Mirah

Prevalence of Risk Factors Related to Non- Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran

صفحه 90 - 96   دوره 6    شماره 2
Aryaeian, Naheed Tavakoli, Hajar

The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients

صفحه 104 - 109   دوره 6    شماره 2
Mozaffarirad, Negar Khorasanchi, Zahra Ahmadabadi, Ali Khadem Rezaiyan, Majid Tafazzoli, Aida
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس