دوره و شماره: دوره: 8 شماره: 1
تعداد مقالات: 12

Canning process effects on heavy metals (lead, cadmium, tin) contents in skipjack tuna (Katsuwonus pelamis) in oil

صفحه 1 - 5   دوره 8    شماره 1
Nikfallah, Shima Bahrami, Sepideh Moslehi Shad, Maryam

Optimization of wheat-bitter yam composite flour for nutrient-enhanced cake production: Rheological, nutritional, and sensory properties

صفحه 6 - 17   دوره 8    شماره 1
Awolu, Olugbenga O. Adesunmibo,, Ibukunoluwa T. Bolade, Mathew K.

A review of methods for reducing ice crystal size in food products

صفحه 18 - 27   دوره 8    شماره 1
Yousefi Vardanjani, Majid Shafaroodi, Atosa Fatehi Peykani, Mehran

Impact of cooking techniques and refrigeration storage using in vitro determination of glycemic index and resistant starch of cooked Mansuli rice

صفحه 28 - 32   دوره 8    شماره 1
Timsina, Prekshya Panta, Om Prakash Gautam, Navin Poudel, Bhoj Raj

Effect of pulp layer thickness and drying temperature on the drying kinetics and physicochemical quality of tree tomato (Solanum betaceum) powder

صفحه 33 - 44   دوره 8    شماره 1
Maitha, Isaac M. Okoth, Michael W. Njue, Lucy G. Mbuge, Duncan O.

Effect of guar gum on batter viscosity and the physical, textural, and sensory properties of gluten-free pancakes based on Quinoa powder

صفحه 61 - 68   دوره 8    شماره 1
Vejdanivahid, Sepideh Salehi, Fakhreddin

Effects of combined drying method (osmotic-hot air) on the structural, color, and kinetic properties of apple cubes

صفحه 51 - 60   دوره 8    شماره 1
Baratian Ghorghi, Samira Heydari, Mohsen Vasiee, Alireza Kashaninejad, Morteza Sarabandi, Khashayar

Evaluation of Lead and Arsenic concentrations in commercial beverages in Isfahan market by using Atomic Absorption Spectroscopy

صفحه 45 - 50   دوره 8    شماره 1
Kiani, Forough Hashemifard, Aref Jahanmard, Elham Sepahi, Soheila Ansari, Fatemeh Nazifi, Seyed Mohamad Reza Jafari, Nasibeh Teimouri, Marzieh Rahimi, Narjes Motamedi, Azadeh Masoudi, Fatemeh Esfandiarpour, Narges Ghorabi, Neda

Physicochemical, textural, and sensory effects of replacing rice flour with Quinoa powder in gluten-free cake formulations

صفحه 69 - 79   دوره 8    شماره 1
Vejdanivahid, Sepideh Salehi, Fakhreddin

A review of Pickering emulsions-based delivery systems: Encapsulation, enhancing the stability and bioavailability of bioactive compounds

صفحه 93 - 105   دوره 8    شماره 1
Kamandloo, Farzaneh Miran, Mona

A comparative analysis of anti-inflammatory effects of essential oils and extracts from 37 species of Lamiaceae family on inflammatory bowel disease (IBD)

صفحه 80 - 92   دوره 8    شماره 1
Kazemivash, Nastaran Ziarati, Parisa

Effect of controlled fermented rice bran and its water soluble extract on technofunctional characteristics of wheat bread baked using infrared heating/superheated vapor

صفحه 106 - 113   دوره 8    شماره 1
Sadeghi, Alireza Ghorbani, Mohammad Pourrashidi, Mahdi Ziaiifar, Aman Mohammad
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس