دوره و شماره: دوره: 1 شماره: 1
تعداد مقالات: 7

Molecular approaches for detection and identification of foodborne pathogens

صفحه 1 - 6   دوره 1    شماره 1
S. Boughattas , R. Salehi ,

Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

صفحه 7 - 14   دوره 1    شماره 1
H. Montaseri, S. Arjmandtalab, M. Sayadi, G. Dehghanzadeh, S. Karami, M.M. Razmjoo, A. Oryan,

Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran

صفحه 25 - 28   دوره 1    شماره 1
R. Mahmoudi ,

Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran

صفحه 21 - 24   دوره 1    شماره 1
I. Salehi, A.R Rahmani, M. Nouri Sepehr, M. Ghiasi, M. Kiamanesh, L. Rafati,

Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP

صفحه 15 - 20   دوره 1    شماره 1
B. Hajimohammadi, M. Moghadam Ahmadi, G. Eslami, A. Khamesipour, A. Dehghani, A. Oryan,

Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran

صفحه 29 - 31   دوره 1    شماره 1
F. Shah Hosseini , N. Nazary , M.H. Mosaddegh Mehrjardi , A. Dehghani, G.R. Jahed Khaniki , B. Hajimohammadi,

First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report

صفحه 32 - 34   دوره 1    شماره 1
G. Eslami, S.R. Mehrizi , A. Zohourtabar ,
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس