دوره و شماره: دوره: 11 شماره: 1
تعداد مقالات: 6

Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon

صفحه 26 - 38   دوره 11    شماره 1
Solefack , E.N. Teboukeu , G.B. Ndomou , S.H. Tonfack , F.D. Womeni , M.H. Tiencheu , B. Zokou , R. Tiwo , C.T. Kohole , A.H.F. Klang , J.M.

Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon

صفحه 47 - 58   دوره 11    شماره 1
Sakr , S. Shaalan , A. Al Khatib , A. Sheet , I.

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours

صفحه 13 - 24   دوره 11    شماره 1
Oleghe , P.O. Ehis-Eriakha , C.B. Akharaiyi , F.C.

Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana

صفحه 4 - 12   دوره 11    شماره 1
Avle , T.A. Aboagye , G. Akpaloo , P.G.

High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety

صفحه 59 - 68   دوره 11    شماره 1
Mato , L. Damani , Z. Halimi , E. Topi , D. Spahiu , J. Seiti , B.

Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria

صفحه 39 - 46   دوره 11    شماره 1
Oyedeji , A.O. Odeyemi , B.A. Azeez , L.A.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس