دوره و شماره: دوره: 10 شماره: 2
تعداد مقالات: 6

Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria

صفحه 70 - 75   دوره 10    شماره 2
Benhamed , N. Benyettou , I. Chouaib , N.F. Bekki , A.

Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae

صفحه 92 - 102   دوره 10    شماره 2
Zaki , E.F.

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time

صفحه 84 - 91   دوره 10    شماره 2
Moshtaghi , H. Yasini Ardakani , S.A. Sahrae Ardakani , A. Kiani , H. Pourghanbari Marvast , G.H.

Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage

صفحه 76 - 83   دوره 10    شماره 2
Daramola, S.D. Inana, M.E. Okike , O.O. Nwachukwu, F.E. Nwebor, E. Aneke, C.C.

The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products

صفحه 103 - 112   دوره 10    شماره 2
Raeisi , M. Shirzad-Aski , H. Seifi , S. Hashemi , M. Noori , S.M.A. Afshari , A. Khoshbakht , R. Malvandi , Z. Coban , O.R.

Evaluation of the Amount of Some Metals, Fatty Acid and Microbial Load of African Palm Weevil Larvae Rhynchophorus phoenicis (Coleoptera: Curculionidae) Collected from Ondo State, Nigeria

صفحه 62 - 69   دوره 10    شماره 2
Adesina , J.M. Jose , A.R. Komolafe , O.Y. Ileke , K.D. Mobolade-Adesina , T.E.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس