دوره و شماره: دوره: 12 شماره: 2
تعداد مقالات: 7

Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure

صفحه 84 - 93   دوره 12    شماره 2
Sadeghi, E. Soltani, M. Rezvani Ghalhari, M. Moradinazar, M. Jafarbeigi, Z. Abdolmaleki, K. Dousti, S. Mir, S. Fattahi, N.

The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study

صفحه 94 - 103   دوره 12    شماره 2
Khatun, T. Asaduzzaman, M.

Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production

صفحه 104 - 117   دوره 12    شماره 2
Kusnandar, F. Khaerani, Z. Sri Palupi, N. Wulandari, N.

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels

صفحه 118 - 126   دوره 12    شماره 2
Makanjuola, M. Jejeniwa, M. Adekomi, I. Ozabor, T. Oni, G. Oluwajide, O. Olaitan, J.

Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate

صفحه 127 - 138   دوره 12    شماره 2
Abrera, G.B. Diano, G. Cobar, M.L.C. Caraos, G. De Guzman, Z.M. Tolentino, M.M. Gragasin, M.C.B. Solomon, H.M. Asaad, C.O. Deocaris, C.C.

Enhancing the Shelf-Life of Date Fruits by Application of Chitosan-Based Nanoemulsion Enriched with Grape Seed Oil

صفحه 139 - 149   دوره 12    شماره 2
Al-Hoqani, H. Ali, H.M. Al-Hattali, D. Al-Abri, R. Al-Farsi, M. Shah, Y.A.

Pesticide Residues in Tomato, Eggplant, and Cabbage Grown in the Western Province of Rwanda

صفحه 150 - 159   دوره 12    شماره 2
Nkurunziza, E. Muhizi, T. Ntamuturanyi, J.B. Rutikanga, A. Umereweneza, D.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس