دوره و شماره: دوره: 1 شماره: 3
تعداد مقالات: 6

Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods

صفحه 81 - 84   دوره 1    شماره 3
Vakili Saatloo, N. Assadi, A. Parviz, M. Rezaei, M. Rezapor, I.

Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia)

صفحه 85 - 88   دوره 1    شماره 3
Ahmadi, M. Razavilar, V. Motallebi, A.A Esmailzadeh Kenari, R. Khanipour, A.A

Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran

صفحه 77 - 80   دوره 1    شماره 3
Khodadadi, M. Allahresani, A. Khaksar, Y. Rafati, L. Khosravi, R. Barikbin, B.

Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review

صفحه 67 - 71   دوره 1    شماره 3
Mohammadifar, M.A. Naseri, A.R. Mollakhalili Meybodi, N.

Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia

صفحه 89 - 92   دوره 1    شماره 3
Boughattas, S. Bouratbine, A.

Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish

صفحه 72 - 76   دوره 1    شماره 3
Fazlara, A. Zolfaghar Karahroodi, F. Zarei, M. Najafzadeh, H.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس