دوره و شماره: دوره: 10 شماره: 4
تعداد مقالات: 6

Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia

صفحه 178 - 188   دوره 10    شماره 4
Elfriede, D.P. Lai, S. Dewi , R.T.K. Fransisca,

Investigation of Enterotoxin-Producing Genes (sea, seb, sec, and sed) in Staphylococcus aureus Isolated from Raw Traditionally and Pasteurized Milk Supplied in Tehran, Iran

صفحه 221 - 225   دوره 10    شماره 4
Rajabi , Z. Torabi Bonab , P. Soltan- Dallal , M.M. Monadi Sefidan , A. Zarebavani , M. Sharifi Yazdi , S. Mirbagheri , S.Z.

Evaluation of Tetracycline and Enrofloxacin Residues in Bovine Milk in Tehran Utilizing ELISA and HPLC Methods

صفحه 226 - 234   دوره 10    شماره 4
Tooryan , F. Norian , R. Panahi , Z. Sohraby , S. Alian Samakkhah , S.

Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)

صفحه 199 - 210   دوره 10    شماره 4
Fazelioskouei , T. Ebrahimi , B. Homayouni Rad , A. Arab , K. Berri , A.

Risk Assessment of Toxic Heavy Metals Concentration of Fish and Drinking Water in Nsukka Metropolis, South East, Nigeria

صفحه 189 - 198   دوره 10    شماره 4
Nwankwo , I.O. Ibeachu , C. Anyaoha , C.O. Nwabueze , C.O. Nwobi , O.C.

Microbial Quality of Halawet Eljibn, an Arabic Sweet Sold in the Retail Market in Jordan

صفحه 211 - 220   دوره 10    شماره 4
AL-Hmoud, M.B. Yamani , M.I.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس