دوره و شماره: دوره: 6 شماره: 4
تعداد مقالات: 7

Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa

صفحه 162 - 167   دوره 6    شماره 4
Xulu , N.H. Jamal-Ally , S. Naidoo , K.D.

Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population

صفحه 146 - 152   دوره 6    شماره 4
Matsuo , Y. Nakai , K. Sakuma , I. Higuchi , T. Ryuda , N. Ueno , D. Akutsu , K. Tatsuta , N. Ishiyama , M.

A Critical Review of Arsenic Contamination in Sri Lankan Foods

صفحه 134 - 145   دوره 6    شماره 4
Jinadasa, B.K.K.K. Fowler, S.W.

Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin

صفحه 168 - 173   دوره 6    شماره 4
Gbankoto , A. Hougbenou Houngla, E.J. Tossougbo Hinson , C.D.

Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran

صفحه 153 - 161   دوره 6    شماره 4
Dalir Ghaffari, A. Dalimi , A.

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

صفحه 174 - 178   دوره 6    شماره 4
Amiri , A. Mozaffari Khosravi, H. Zandi , H.

Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period

صفحه 179 - 186   دوره 6    شماره 4
Guzzon, R. Schiavon, S. Roman, T.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس