تعداد مقالات: 77

Recent advances in engineered edible probiotic vaccines: Promising agents in the effectiveness of probiotics

صفحه 5 - 5   دوره 11    شماره 2
Nader Hashemi Maedeh Bakhshi Valilou Forough Shams Elham Sharif

Assessing Efficacy of the Microbial Interventions in Heavy Metal Decontamination of the Environment and Food Production Systems

صفحه 8 - 8   دوره 11    شماره 2
Fatemeh Fateminasab Vahid Mansouri, . Nasrin Amiri-Dashatan Masoumeh Farahani Mehdi Koushki Faranak Jafarian Alireza Ahmadzadeh

Effects of Organic Solvents on Acceptor Reactions for Oligosaccharide Synthesis Catalyzed by Glucansucrase URE 13-300

صفحه 9 - 9   دوره 11    شماره 1
Stanimira Angelova Veselin Bivolarski Tonka Vasileva Ilia Iliev

Effects of Critical Storage Temperatures on Microbiological, Physico-chemical and Sensory Indicators of Sweetened Condensed Milk

صفحه 12 - 12   دوره 11    شماره 1
Aleksandr Kruchinin Svetlana Turovskaya Elena Illarionova Irina Barkovskaya Elena Yurova Bolshakova Ekaterina Victoria Leonova

Incorporation of Microencapsulated and Free Lactiplantibacillus plantarum to Bitter Chocolate: Sensory and Survival Analyses

صفحه 18 - 18   دوره 11    شماره 1
Hidayet Sağlam

Pulsed Electric-field Processing of Orange Juice Containing Paecilomyces variotii Spores: Comparisons to Power Ultrasound and Thermal Treatments

صفحه 27 - 27   دوره 11    شماره 1
Chairul Chairul Yuni Aulia Evelyn Evelyn Samsinar Sriningsih

Characterization of Encapsulated Folic Acid in Saccharomyces cerevisiae Cells and Assessment of the Biochemical Stability after Baking and During Storage of two types of Iranian Breads

صفحه 29 - 29   دوره 11    شماره 1
Ameneh Maleki Masoumeh Moslemi Leila Nateghi Mahnaz Hashemiravan

Intraocular Lens Power Calculation among Patients with a History of Keratorefractive Surgery: Comparison of Historical and Non-Historical Methods: Comparison of Historical and Non-Historical Methods

صفحه 11 - 17   دوره 7    شماره 1
Mohammad Aghazadeh-Amiri Ahmad Shojaei Farsad Noorizadeh Zahra Pirasteh Ali Moradi Hossein Mohammad Rabei Mehdi Tabatabaeem

Food Storage, Processing and Genetic Stability Studies of Bacillus (Heyndrickxia) coagulans BCP92 (MTCC 25460)

صفحه 22 - 22   دوره 11    شماره 1
Sohel S Shaikh Manoj Gandhi Chinmayi Joshi Farhana Malek Anis Malik

Probiotic Wheat Drinks: Study of Secondary Metabolites and Bioactive Compounds

صفحه 233 - 243   دوره 10    شماره 4
Petr Balanov Mariia Alekseeva Roman Olekhnovich Gargalyk Anna Irina Smotraeva

Characterization of Gamma Aminobutyric Acid-producing Lactic Acid Bacteria Isolated from Budu Fish in Padang Pariaman West Sumatra Indonesia and their Potentials as Probiotics

صفحه 257 - 270   دوره 10    شماره 4
Rusfidra Rusfidra Fatridha Yansen Heppy Setya Prima Alpon Satrianto

Effects of Postbiotics from Food Probiotic and Protective Cultures on Proliferation and Apoptosis in HCT-116 Colorectal Cancer Cells

صفحه 85 - 101   دوره 10    شماره 2
Behnam Omidi sarajar Arash Alizadeh Mehran Moradi Vahid Shafiei Irannejad

Production of Bioactive Peptides in Milk Using Two Native Strains of Levilactobacillus brevis

صفحه 103 - 111   دوره 10    شماره 2
Leila Yousefi Mohammad Bagher Habibi Najafi Mohammad Reza Edalatian Dovom

Technological Assessment of Autochthonous Lactic Acid Bacteria and their Antibacterial Activities Against Food borne Pathogens in Goat Milk Lactic Cheese: LAB as biopreservative in dairy products

صفحه 61 - 71   دوره 10    شماره 1
Saeed Mirdamadi Hoda Jahandar Fahimeh Assari Naheed Mojgani Mohammad Reza Sanjabi

Investigation of genes associated with primary open-angle glaucoma (POAG) using expression profile analysis

صفحه 37 - 54   دوره 3    شماره 3
Sahar Sadat Hosseini Mohammad Ali Sheikh Beig Goharrizi Zahra Abedi Mazaher Maghsoudloo Ahmad Shojaei

Crowded Disc in a High Hyperopic Patient Misdiagnosed as Papilledema

صفحه 58 - 60   دوره 3    شماره 3
Maryam Yadgari Parivash Nourizade Nina Firoozian Behnoosh Attarian

Bio-Assisted Synthesis of Food-Grade FeOOH Nanoellipsoids as Promising Iron Supplements for Food Fortification

صفحه 71 - 77   دوره 8    شماره 1
Seyedeh-Masoumeh Taghizadeh Esmaeil Mirzaei Reza Heidari Mahboubeh Karami-Darehnaranji Aydin Berenjian Alireza Ebrahiminezhad

Three-Dimensional Segmentation of Retinal Vessels in Optical Coherence Tomography with the Help of Scanning Laser Ophthalmoscopy

صفحه 18 - 23   دوره 2    شماره 4
Farasat Noormohammadifar Mahsa Zinali

Short, Intermediate and Long Term Results of Ahmed Glaucoma Valve Implantation

صفحه 12 - 17   دوره 2    شماره 4
Maryam Yadgari Kiana Hassanpour Nader Nassiri Hossein Mohammad-Rabei Zohreh Behrouzi

Visual Pathway Disturbances in Rosai-Dorfman Diusese: a Case Report

صفحه 24 - 26   دوره 2    شماره 4
Seyed Mohammad Masoud Shushtarian Fatemeh Tajik Ahmad Shojaei

Avascular Blebs and Late Bleb Leakage; A Review of Causes and Management

صفحه 31 - 39   دوره 2    شماره 4
Maryam Yadgari Kiana Hassanpour

Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier

صفحه 115 - 126   دوره 7    شماره 2
Ashraf Hajhosseini Zohreh Eftekhari Delaram Doroud Anoosheh Sharifan

Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364

صفحه 255 - 263   دوره 6    شماره 4
Mridul Umesh Basheer Thazeem Kathirvel Preethi

Optimization of Vinegar Production from Nipa (Nypa fruticans Wurmb.) Sap Using Surface Culture Fermentation Process

صفحه 193 - 200   دوره 6    شماره 3
Supachai Nitipan Pramuan Saithong Jirawut Permpool

Production and Characterization of Biosurfactants Using Bacteria Isolated from Acidic Hot Springs

صفحه 127 - 138   دوره 6    شماره 2
Somayeh Ebrahimi Khosro Khajeh Maryam Tajabadi ebrahimi Hasan Jalili Kambiz Akbari Noghabi Abdeltif Amrane

The Effect of Sodium Benzoate and Nisin on Human HepG2 Cell Gene Expression

صفحه 3 - 3   دوره 11    شماره 2
Zahra Razzaghi Mohammad Rostami Nejad Mostafa Rezaei-Tavirani Fatemeh Bandarian Farideh Razi Babak Arjmand

Synthetic and Systems Biotechnology in Food Sciences

صفحه 1 - 41   دوره 11    شماره 2
Mostafa Rezaei-Tavirani Masoumeh Farahani

Probiotics as an Adjunct Therapy for Decreasing Gastrointestinal Complications from Chemoradiotherapy

صفحه 6 - 6   دوره 11    شماره 2
Mohammad Reza Talaei Mashhadi Mohammad Mousavi Ghazaleh Khalili-Tanha Elham Nazari

Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology

صفحه 1 - 1   دوره 11    شماره 1
Svetoslav Dimitrov Todorov Richard Weeks Kianoush Khosravi-Darani Michail Leonidas Chikindas

Design and Synthesis of a New Anticancer and Antimicrobial Nanocomposite by Microalgae Based on an Up-down Approach

صفحه 15 - 15   دوره 11    شماره 1
Hossein Sabahi Marjan Rajabi Mahdi Rahaie

Antibacterial Activity of Lactiplantibacillus Strains Isolated from Commercial Yogurt against Foodborne Pathogenic Bacteria

صفحه 3 - 3   دوره 11    شماره 1
Mona Othman Ibrahim Albureikan Rawan Hassan Alshahrani

Ganoderic Acid Production via Aerial Co-cultivation of Ganoderma lucidum with Bacillus subtilis and Aspergillus niger Using Bubble Column Bioreactor

صفحه 7 - 7   دوره 11    شماره 1
Soheil Kianirad Ashrafalsadat Hatamian Hale Alvandi Bahman Ebrahimi Hosseinzadeh Dana Shakiba Zahra-Beagom Mokhtari-Hosseini Elham Ansari

Effects of Adding Non-viable Lacticaseibacillus casei and Lactobacillus acidophilus on Physicochemical, Microbial, Chemical and Sensory Attributes of Probiotic Doogh

صفحه 14 - 14   دوره 11    شماره 1
Aziz Homayouni-Rad Amir-Mohammad Mortazavian-Farsani Ali Milani Saba Kamalledin moghadam Mahdi farhoodi vahid Mofid

Assessment of the Physicochemical, Antioxidant, in-vitro Anti-diabetic and Nutritional Characteristics of Pigeon Pea Protein Hydrolysates

صفحه 19 - 19   دوره 11    شماره 1
Jyoti Mukherjee Nagaveni Shivshetty Venkata Giridhar Poosarla

Investigating Untapped Potentials: Velvet Beans as Novel Prebiotic Sources and Their Effects on Gut Microbiota and Short-Chain Fatty Acid Level

صفحه 17 - 17   دوره 11    شماره 1
Amalia Eka Puspita Artini Pangastuti Shanti Listyawati Siti Lusi Arum Sari

Bioactivity Assay of Microalgae: Antioxidant and Antidiabetic Potentials in a Transgenic Zebrafish Model

صفحه 25 - 25   دوره 11    شماره 1
Mohammad Rezaei Yaser Tahamtani Tayebeh Hadi Toranposhti Fakhri Sadat Hosseini

Investigating Antibacterial Effects of Nano-Ag/titanium dioxide on Polylactic Acid Nanocomposites Produced Using Extrusion Method

صفحه 28 - 28   دوره 11    شماره 1
Fatemeh Salimi Hamed Ahari Seyed Amir Ali Anvar Abbasali Motallebi Moghanjoghi

Bacillus Multi-strain from Malaysian Fish Sauces Demonstrating Proteolytic, Lipolytic, Esterolytic and Glutamic-acid Production Activities

صفحه 26 - 26   دوره 11    شماره 1
Shanti Dwita Lestari Norhayati Hussain Anis Shobirin Meor Hussin Shuhaimi Mustafa Yun Shin Sew

Assessment of Probiotic Characteristics of Lactiplantibacillus plantarum SU-KC1a Isolated from Human Breast Milk in Indonesia

صفحه 31 - 31   دوره 11    شماره 1
Youngchae Kim Apdrie Calyca Jacquiline Nitbani Hans Victor Juandy Jo Marcelia Sugata Athiyyarizka Farbila Rachmah Jesslyn Oei Emily Tania Purnama Tjie Jan Tan

Fungal Pretreatment Strategy to Enhance Growth of Pediococcus acidilactici via Solid-state Fermentation of Spent Malt Grain

صفحه 32 - 32   دوره 11    شماره 1
Zohreh Hamidi-Esfahani Mitra Shokouhi Mohammad Amir Karimi-Torshizi

Effects of Pasteurization on Antihyperglycemic and Chemical Parameter of Xoconostle (Stenocereus stellatus) Juice

صفحه 4 - 4   دوره 11    شماره 1
Jose Alberto Mendoza-Espinoza Sindu Irais Gomez-Covarrubias Fernado Rivera-Cabrera Rocio Gomez-Cansino Patricia Bustamante-Camilo Edgar Sierra Palacios Erika Alvarez-Ramirez Rayn Clarenc Aarland Fernando Diaz de Leon-Sanchez

Black Grass Jelly Encapsulated Lactobacillus plantarum Mar8 in Honey and D-Allulose Beverage Enriched with Mangosteen Pericarp Extract

صفحه 8 - 8   دوره 11    شماره 1
Novik Nurhidayat Nilam Fadmaulidha Wulandari Titin Yulinery Sri widawati Suliasih Suliasih Lusianawati widjaja

Rapid identification and application of Lactobacillus plantarum, Lactobacillus paracasei and Lactobacillus pentosus using multiplex polymerase chain reaction and species-specific primers, targeting 16S ribosomal RNA and recA genes

صفحه 24 - 24   دوره 11    شماره 1
Cheng-Chih Tsai Zhen-Yu Lai

Isolation and Identification of Endophytic Fungi from Hypocrea pachybasioides and Investigation of the Fungi Cytotoxic Activities

صفحه 30 - 30   دوره 11    شماره 1
Jaime Marcial-Quino Bernarda García-Ocón Rocío P. Montiel-Bustos Aida Sandoval-Montaño José Alberto Mendoza-Espinoza Silvia Castellanos-Castro Rayn Clarenc Aarland Fernando Díaz de León-Sánchez Edgar Sierra-Palacios

An overview on the published articles in Applied Food Biotechnology in 2021-2022

صفحه 215 - 221   دوره 10    شماره 4
Masoumeh Moslemi

Development of a Prediction Software for the Growth Kinetics of Pseudomonas spp. in Culture Media using Various Primary Models

صفحه 1 - 8   دوره 10    شماره 1
Ozgun Yucel Fatih Tarlak

Characterization of Plantaricin Genes and Lactic Acid Production by Lactiplantibacillus plantarum strains Isolated from Ishizuchi-Kurocha

صفحه 21 - 31   دوره 10    شماره 1
Yolani Syaputri Jiang Lei Syiffa Fauzia Tatang Suharman Erawan Takema Hasegawa Nining Ratningsih Hitoshi Iwahashi

Isolation, purification and biochemical characterization of alkaline α-amylase from Bacillus subtilis strain W3SFR5 isolated from kitchen Wastes

صفحه 9 - 19   دوره 10    شماره 1
Samuel Niyomukiza Julius Maina Mathara Willis Owino Naomi Maina

Probiotic Characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei Strains: The lactic Acid Bacteria Isolated from Bangladeshi Natural Honey

صفحه 33 - 45   دوره 10    شماره 1
Jannatul Ferdouse Tasneem Chowdhury Saiful Islam Shanta Paul Ferdausi Ali Tanim Jabid Hossain

Analysis of Variations in Biomolecules during Various Growth Phases of Freshwater Microalgae Chlorella sp.

صفحه 73 - 84   دوره 10    شماره 1
Sunil Tiwari Nirpesh Dhakal

Increasing Protein Content of Tomato Pomace using Solid-State Fermentation with Industrial Bakery Yeasts: Increasing the protein content of tomato pulp by solid-state fermentation

صفحه 47 - 59   دوره 10    شماره 1
Behnaz Shakouri Valiollah Babaeipour Mansour Mashreghi

Resveratrol-loaded β-Lactoglobulin Nanofibrils to Prevent Enzymatic Browning on Sliced Apple: Resveratrol loaded β-lactoglobulin nanofibrils

صفحه 9 - 16   دوره 9    شماره 1
Peter Lega Praveetha SenthilKumar Vladimir Shavrov Ramesh Subramani

Propionic Acid Bio-Fortification of Yogurts by Adjunct Culture of Propionibacterium freudenreichii: Propionic acid biosynthesis in yogurt

صفحه 31 - 40   دوره 9    شماره 1
Omid Zahed Kianoush Khosravi-Darani Abdorreza Mohammadi Ramona Massoud Amir Mohammad Mortazavian

Diversity of Yeasts Microbiota in Iranian Doogh and Influence of Kluyveromyces Marxianus on its Protein profiles

صفحه 41 - 52   دوره 9    شماره 1
Mojgan Yazdi Abolfazl Pahlevanlo Mahboobe Sarabi Jamab

Use of Purified Glycerol from Biodiesel Plants for Acylglycerol Production and Use of Acylglycerol in Foods

صفحه 53 - 65   دوره 9    شماره 1
Narisa Binhayeeding Kanokphorn Sangkharak Sappasith Klomklao

A Kinetic Modeling of Growth and Mycelial Exopolysaccharide Production by Lentinus edodes (Shiitake Edible Mushroom): Enhancemet of production in volatile co-cultures for shiitake edible mushroom

صفحه 67 - 78   دوره 9    شماره 1
Ashrafalsadat Hatamian Zarmi Bahman Ebrahimi-Hosseinzadeh Zahra Beagom Mokhtari Hosseini Zahra Tasharofi Hale Alvandi Mohammad Barshan-tashnizi

Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)

صفحه 1 - 8   دوره 9    شماره 1
Peter Vandamme Thi-Bich-Thuy Do Tien-An Nguyen

Extraction and Purification of Ursolic Acid from the Apple Peel and in vitro Assessment of the Biochemical Antibacterial, Antioxidant and Wound Healing Characteristics

صفحه 17 - 30   دوره 9    شماره 1
Fatemeh Ghasemzadeh Ghasem Najafpour Darzi Maedeh Mohammadi

Orbital Emphysema in an 8-Year-Old Patient Caused by Air Injury

صفحه 55 - 57   دوره 3    شماره 3
Seyed Mohsen Rafizadeh Zahra Mehdipour Namdar Mohammad Soleimani

Bacterial Growth Enhancement Value and Nutritional Quality of Compounded Milk Media from Commercial Milk Brands

صفحه 31 - 37   دوره 8    شماره 1
Bunmi Olopade Olubukola Monisola Oyawoye Elizabeth Adeola Onibokun Solomon Uche Oranusi Yemisi Dorcas Obafemi

Advances in Use of Keratinase from Feather Wastes for Feedstock Modification

صفحه 19 - 30   دوره 8    شماره 1
Endry Nugroho Prasetyo Maharani Pertiwi Koentjoro

Lactobacillus Species from Iranian Jug Cheese: Identification and Selection of Probiotic Based on Safety and Functional Properties

صفحه 47 - 56   دوره 8    شماره 1
Morteza Khomeiri Homa Davoodi Mandana Mahmoudi Mohsen Saeidi

Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand

صفحه 61 - 72   دوره 7    شماره 2
Varavut Tanamool Wichai Soemphol Panadda Charee Hirohide Toyama

Lipase-Catalyzed Synthesis of Medium-Long-Medium-Type of Structured Lipids from Refined Bleached Deodorized Olein

صفحه 85 - 94   دوره 7    شماره 2
Qabul Dinanta Utama Azis Boing Sitanggang Dede Robiatul Adawiyah Purwiyatno Hariyadi

Production, Recovery and Characterization of an Enterocin with Anti-Listerial Activity Produced by Enterococcus hirae OS1

صفحه 103 - 114   دوره 7    شماره 2
Soukaina Lotfi Nehemie Nzoyikorera Samir Ananou Ouarda Azdad

Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds

صفحه 201 - 215   دوره 6    شماره 4
Sima Maleki Varnosfaderani Seyed Hadi Razavi Anna Maria Fadda

Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives

صفحه 225 - 236   دوره 6    شماره 4
Morteza Adeli Milani Maryam Ghobadi Dana Babak Ghanbarzadeh Ainaz Alizadeh Peymaneh Ghasemi Afshar

Peptide Identification and Expression Analysis of Genes Involved in Inulin Metabolism in Lactobacillus casei AP

صفحه 217 - 224   دوره 6    شماره 4
Sunarti Sunarti Tutik Dwi Wahyuningsih Widodo Widodo Nur Kusmiyati

Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification

صفحه 237 - 246   دوره 6    شماره 4
Aurelio Lopez-Malo Nancy Ruiz-Gonzalez Enrique Palou Nelly Ramirez-Corona Maria Teresa Jimenez-Munguia

Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique

صفحه 247 - 254   دوره 6    شماره 4
Soheila Abdi Ashrafalsadat Hosseini Maryam Moslehishad Davoud Dorranian

Effects of Microbial Transglutaminase and Fermentation Type on Improvement of lysine Availability in Wheat Bread: A Response Surface Methodology

صفحه 151 - 164   دوره 6    شماره 3
Leila Mirmoghtadaie Seyede Marzieh Hosseini Seyyed Ali Yasini Mohammad Hossein Azizi Neda Mollakhalili Meybodi Amir Mohammad Mortazavian Somayeh Mousavi Nodoushan

Lactic Fermentation of Cereal Flour: Feasibility Tests on Rice, Oat and Wheat

صفحه 165 - 172   دوره 6    شماره 3
Federica Nigro Dana Salameh Marianna Gallo Francesca Passannanti Paola Schiattarella Andrea Budelli Roberto Nigro

Assessment of Phenolic Contents and Antioxidant and Antibacterial Activities of Extracts from Four Varieties of Iranian Date Palm (Phoenix dactylifera L.) Seeds

صفحه 173 - 184   دوره 6    شماره 3
Ramin Radfar Mehdi Farhoodi Ismail Ghasemi Hedayat Hosseini Amin Mousavi Khaneghah Farzaneh Shahraz

Investigation of Iranian Traditional Drink (Doogh) Characteristics Prepared from Camel Milk Containing Lactobacillus acidophilus LA-5

صفحه 185 - 192   دوره 6    شماره 3
Zohreh Didar

A review on Bacillus coagulans as a Spore-Forming Probiotic

صفحه 91 - 100   دوره 6    شماره 2
Nasim Adibpour Abolfazl Pahlevanlo Marzieh Hosseininezhad Malik Altaf Hussain

Clot Lysis Activity of Bacillus subtilis G8 Isolated from Japanese Fermented Natto Soybeans

صفحه 101 - 109   دوره 6    شماره 2
Jap Lucy Paulus Franky Raharjo Elvina Elvina Lulu Florencia Agustina Ika Susanti Reinhard Pinontoan

Comparison of Multiple Tube Fermentation and Polymerase Chain Reaction Methods for the Detection of Coliforms in Freshwater

صفحه 111 - 117   دوره 6    شماره 2
Ramin Mazaheri Nezhad Fard Fahimeh-Sadat Sayyed Asgari Sorayya Gharibi Iraj Ashrafi Mohammad Reza Khani
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس