دوره و شماره: دوره: 3 شماره: 1
تعداد مقالات: 7

If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?

صفحه 3 - 9   دوره 3    شماره 1
Sarami, S. Athari, S.S. Yavari, B. Shahgaldi, S. Sharma, A.

Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay

صفحه 15 - 19   دوره 3    شماره 1
Zarei, M. Maktabi, S. Tajbakhsh, S. Yousefvand, A.

Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product

صفحه 10 - 14   دوره 3    شماره 1
Mason, S. Ehrampoush, M.H. Rahimzade , A. Arjmandtalab, S. Hajimohammadi , B. Khosravi Arsanjani, A. Jahed Khaniki , G.H. Raeisi , M.

Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran

صفحه 25 - 29   دوره 3    شماره 1
Faramarzian, M. Mahvi, A.H. Hosseini, M.S. Miri, M. Derakhshan, Z.

Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough

صفحه 30 - 36   دوره 3    شماره 1
Sadeghi, B. Sadeghi, A. Raeisi, M. Ebrahimi, M.

Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran

صفحه 37 - 40   دوره 3    شماره 1
Moradi, M. Hadian, M. Tajik, H. Razavi Rohani, S.M.

Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese

صفحه 20 - 24   دوره 3    شماره 1
Mohammadi, A. Bashiri, M. Sadeghi, E. Jamilpanah, M. Bohlouli, S.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس