دوره و شماره: دوره: 10 شماره: 3
تعداد مقالات: 6

Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria

صفحه 115 - 122   دوره 10    شماره 3
Sabba , E. Boudida , Y. Boudjellal , A.

Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues

صفحه 123 - 134   دوره 10    شماره 3
Breuer , S.W. Denkenberger , D. Pearce , J.M. Meyer , T.K. Tieman , R.J.

Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

صفحه 135 - 141   دوره 10    شماره 3
Stratev , D. Fasulkova , R. Orozova , P.

The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process

صفحه 142 - 152   دوره 10    شماره 3
Noitubtim , M. Mingvanish , W. Kunanopparat , T. Vongsawasdi , P.

Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels

صفحه 153 - 162   دوره 10    شماره 3
Salarbashi , D. Tafaghodi , ‪M. Sabeti , Z. Fahmideh-Rad , E. Rajaei , A. Sabbagh , F. Rakhshani , S. Kamali , H.

The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage

صفحه 163 - 174   دوره 10    شماره 3
Mirza, Z.S. Waheed, K.N. Salim, S. Hanif , M.M. Chatta, A.M. Shafi, J.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس