دوره و شماره: دوره: 6 شماره: 3
تعداد مقالات: 7

Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey

صفحه 93 - 100   دوره 6    شماره 3
Mondragón-Cortez , P.M. Guatemala-Morales, G.M. Arriola-Guevara, E.

Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images

صفحه 82 - 92   دوره 6    شماره 3
Aredo , V. Velásquez, L. Carranza-Cabrera, J. Siche , R.

Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population

صفحه 101 - 108   دوره 6    شماره 3
Dimitrieska-Stojkovikj , E. Stojanovska-Dimzoska , B. Hajrilai-Musliu , Z. Koceva, D. Jankuloski, D. Angeleska, A. Uzunov, R. Ilievska, G. Stojković, G.

Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran

صفحه 109 - 114   دوره 6    شماره 3
Soltan Dallal , M.M. Mazaheri Nezhad Fard , R. Sayadnouri, S.F. Akbarzadeh, S.

Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh

صفحه 115 - 120   دوره 6    شماره 3
Dey, B.K. Hossain, M.

Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria

صفحه 128 - 132   دوره 6    شماره 3
Pavlov, A. Stoyanchev, T. Stratev, D. Bangieva, D.

The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran

صفحه 121 - 127   دوره 6    شماره 3
Heshmati, A. Khorshidi, M. Shoaei, F.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس