دوره و شماره: دوره: 9 شماره: 3
تعداد مقالات: 6

Antibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices

صفحه 130 - 136   دوره 9    شماره 3
Adesina , I.A. Oluwafemi, Y.D.

Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets

صفحه 137 - 146   دوره 9    شماره 3
Ajala , L.O. Aloh , G.O. Aloke , C. Ogundapo , S.S. Obasi , N.A. Obasi , S.E. Onyeji , G.N.

Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice

صفحه 120 - 129   دوره 9    شماره 3
Rahman , N. Tasfia , R. Hasan , T. Ahmed , T. Farhana , J. Sarwar , N.

Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana

صفحه 147 - 159   دوره 9    شماره 3
Agbemeseli , P. Kortei , N.K. Annan , T.

Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID

صفحه 160 - 168   دوره 9    شماره 3
Das , S. Uddin , M.N. Das , S.K. Uddin , M. Haque , M.S. Chakraborty , D. Mostafa , M. Hasnaine , A.

Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives

صفحه 169 - 178   دوره 9    شماره 3
Senhaji , N.S. Abrini , J. Khay , E.O. El Issaoui , K. Wieme , A.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس