دوره و شماره: دوره: 12 شماره: 4
تعداد مقالات: 8

Integrating Mitochondrial 12S rRNA Sequencing and Bioinformatics for Halal Authentication: A Review

صفحه 243 - 262   دوره 12    شماره 4
Mandrinos, S. Jani , J. Azizi Suhaili , M. Lin , C.L.S.

Impact of Storage Conditions on the Antibacterial and Antifungal Properties of Essential Oils Extracted from Kinnow Peel

صفحه 271 - 283   دوره 12    شماره 4
Yadav , K. Pathera, A. Kumar, M.

Effectiveness of Mulberry Fruit Infusa (Morus Alba L.) as a Natural Preservative for Carp (Cyprinus carpio)

صفحه 301 - 309   دوره 12    شماره 4
Ayuningtias, F.A. Aripin, S. Srinati, I. Septiati, Y.A.

Investigation of Intestinal Parasites of Ready-to-Eat Fresh Raw Vegetables from Delis in the City of Yazd, Iran

صفحه 310 - 316   دوره 12    شماره 4
Khalili Sadrabad, E. Barzegar, K. Fattahi Bafghi, A. Yavari, M.R. Vakili, M.

Effect of Drying Method on Physical and Chemical Properties of Butternut Squash Flour (Cucurbita moschata Duchesne ex Poiret)

صفحه 284 - 292   دوره 12    شماره 4
Prabawa , S. Amanto, B.S. Samanhudi, S. Ariviani, S.

Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes

صفحه 263 - 270   دوره 12    شماره 4
Sabrinatami, Z. Purwandari, F.A. Utami, T. Cahyanto, M.N.

Characterization of Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria Isolated during Spontaneous Fermentation of Shimeji Mushrooms (Hypsizygus sp.)

صفحه 293 - 300   دوره 12    شماره 4
Putri, N.A. Darmasiwi , S.

Tutorial on Bonferroni Correction as a Post Hoc Analysis of a Significant Chi-Squared Test: A Methodological Guide in Food Science

صفحه 317 - 324   دوره 12    شماره 4
Madadizadeh , F. Abdoli, M.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس