دوره و شماره: دوره: 7 شماره: 1
تعداد مقالات: 6

Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa

صفحه 18 - 26   دوره 7    شماره 1
Lebelo, S.L. Asiegbu, C.V. Tabit , F.T.

Food-Borne Bacteria Associated with Seafoods: A Brief Review

صفحه 4 - 10   دوره 7    شماره 1
Parisi, A. Iannacci, A. D’Emilio, F. Mercurio , V. Normanno , G. Ali, A. Conversano, M.C.

Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice

صفحه 11 - 17   دوره 7    شماره 1
Mendoza-Gastelum , J.I. Cruz-Sosa , F. Mendoza-Espinoza , J.A. Gómez-Covarrubias , S.I. Rivera-Cabrera , F. Oidor-Chan , V.H. Aarland , R.C. Díaz de León-Sánchez , F.

Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia

صفحه 45 - 50   دوره 7    شماره 1
Rahayu, W.P. Broto, W. Herawati, D. Indrostristanto, N. Ambarwati, S. Adhi, W.

Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil

صفحه 36 - 44   دوره 7    شماره 1
Salar Behrestaghi , F. Bahram , S. Ariaii , P.

Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

صفحه 27 - 35   دوره 7    شماره 1
Cardamone, C. Gaglio , R. Puccio , V. Sciortino , S. Cirlincione, F. Daidone , F. Mancuso , I. Scatassa , M.L.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس