تعداد مقالات: 311

Microbial and Chemical Adulterants Assessment of Raw Cow Milk Collected from Dairy Farms of Hlabisa Villages, KwaZulu-Natal Province, South Africa

صفحه 162 - 167   دوره 6    شماره 4
Xulu , N.H. Jamal-Ally , S. Naidoo , K.D.

Estimation of Polychlorinated Biphenyls Intake through Fish Oil-Derived Dietary Supplements and Prescription Drugs in the Japanese Population

صفحه 146 - 152   دوره 6    شماره 4
Matsuo , Y. Nakai , K. Sakuma , I. Higuchi , T. Ryuda , N. Ueno , D. Akutsu , K. Tatsuta , N. Ishiyama , M.

A Critical Review of Arsenic Contamination in Sri Lankan Foods

صفحه 134 - 145   دوره 6    شماره 4
Jinadasa, B.K.K.K. Fowler, S.W.

Microbial Contamination of Leafy Vegetables in Porto-Novo, Republic of Benin

صفحه 168 - 173   دوره 6    شماره 4
Gbankoto , A. Hougbenou Houngla, E.J. Tossougbo Hinson , C.D.

Molecular Identification of Toxoplasma gondii in the Native Slaughtered Cattle of Tehran Province, Iran

صفحه 153 - 161   دوره 6    شماره 4
Dalir Ghaffari, A. Dalimi , A.

Effect of Electron Beam Irradiation on Survival of Escherichia coli O157:H7 and Salmonella enterica serovar Thyphimurium in Minced Camel Meat during Refrigerated Storage

صفحه 174 - 178   دوره 6    شماره 4
Amiri , A. Mozaffari Khosravi, H. Zandi , H.

Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period

صفحه 179 - 186   دوره 6    شماره 4
Guzzon, R. Schiavon, S. Roman, T.

Fungal Contamination of Feed Material Manufactured in Iran with Emphasis on Its Importance in Safety of Animal Origin Foods

صفحه 81 - 84   دوره 1    شماره 3
Vakili Saatloo, N. Assadi, A. Parviz, M. Rezaei, M. Rezapor, I.

Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia)

صفحه 85 - 88   دوره 1    شماره 3
Ahmadi, M. Razavilar, V. Motallebi, A.A Esmailzadeh Kenari, R. Khanipour, A.A

Occurrence of Aflatoxin M1 in Pasteurized and Traditional Cheese Marketed in Southern Khorasan, Iran

صفحه 77 - 80   دوره 1    شماره 3
Khodadadi, M. Allahresani, A. Khaksar, Y. Rafati, L. Khosravi, R. Barikbin, B.

Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review

صفحه 67 - 71   دوره 1    شماره 3
Mohammadifar, M.A. Naseri, A.R. Mollakhalili Meybodi, N.

Prevalence of Food-Borne Toxoplasma gondii in Free-Ranging Chickens Sold in Tunis, Tunisia

صفحه 89 - 92   دوره 1    شماره 3
Boughattas, S. Bouratbine, A.

Efficiency of Different Extraction Solvents on Recovery of Histamine from Fresh, Frozen and Canned Fish

صفحه 72 - 76   دوره 1    شماره 3
Fazlara, A. Zolfaghar Karahroodi, F. Zarei, M. Najafzadeh, H.

Genetic Characterization of Toxoplasma gondii Isolated from Chicken Meats in Tunisia

صفحه 97 - 100   دوره 2    شماره 3
Boughattas, S. Bouratbine, A.

Detection of Pseudomonas spp. in Chicken and Fish Sold in Markets of Assiut City, Egypt

صفحه 86 - 89   دوره 2    شماره 3
Abd El-Aziz, D.M.

Physical Characteristics of Some Native Rice Varieties Cultivated in Northern Iran

صفحه 90 - 96   دوره 2    شماره 3
Delshadian, Z. Eivani, M.J. Mortazavian, A.M. Haratian, P.

Gluten-Free Bread Quality: A Review of the Improving Factors

صفحه 81 - 85   دوره 2    شماره 3
Mollakhalili Meybodi, N. Mohammadifar, M.A. Feizollahi, E.

Occurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran

صفحه 101 - 106   دوره 2    شماره 3
Maktabi, S. Pourmehdi, M. Zarei, M Moalemian , R.

Production of a New Formulated Ready-to-Eat Food Product Based on Date Paste

صفحه 107 - 110   دوره 2    شماره 3
Jalali, H. Golshan Tafti, A. Gholamrezaie Zadeh Baravati, M.

Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil

صفحه 21 - 28   دوره 10    شماره 1
Sadeghi , E. Karami , F. Akbari , M. Khanahmadi , M. Azizi-Lalabadi , M.

Mineral Contents of Some Canned, Jarred, and Packaged Foods Commonly Consumed in South-East Nigeria

صفحه 2 - 12   دوره 10    شماره 1
Ekeanyanwu , R.C. Agomo , S.O. Nkwocha , C.C.

Parasitic Contamination in Five Leafy Vegetables Collected from Open Marketplaces in Giza, Egypt

صفحه 13 - 20   دوره 10    شماره 1
Gawdat , S.S. El-Kholy , H.S. El-Sayed , N.M. Elmosalamy , A.

Oxidative and Frying Stabilities of Monodora myristica (Gaertn.) Dunal Seed Oil of Nigerian Origin

صفحه 29 - 38   دوره 10    شماره 1
Agiriga , A.N. Iwe , M.O. Uzochukwu , S.V.A. Olaoye , O.A.

Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq

صفحه 51 - 54   دوره 10    شماره 1
Mohamed-Sharif , Y.H. Mustafa , N.A. Younis , P.J. Tayeb , B.A.

Comparative Effects of Hibiscus Leaves and Potato Peel Extracts on Characteristics of Fermented Orange Juice

صفحه 39 - 50   دوره 10    شماره 1
El-Shorbagy, G.A. El-Hadary , A.R.E. Sulieman, A.M.

Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil

صفحه 55 - 59   دوره 10    شماره 1
Fernandes, L.M. Nascimento , J.S.

Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia

صفحه 14 - 22   دوره 9    شماره 1
Ilievska , G. Stojanovska-Dimzoska , B. Koceva , D. Stojković , G. Angeleska , A. Dimitrieska-Stojković , E.

Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota

صفحه 32 - 42   دوره 9    شماره 1
Hajri, H. Lasram , S. Hamdi, Z.

Aflatoxin M1 in Ultra High Temperature Milk Consumed in Sharjah, United Arab Emirates

صفحه 43 - 48   دوره 9    شماره 1
Mohamadin , M. Rama , A. Seboussi , R.

Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia

صفحه 23 - 31   دوره 9    شماره 1
Kadhila , N.P. Hainghumbi , T.A. Embashu , W. Nantanga , K.K.M. Iipumbu , L.

Antifungal Activity of Nanoemulsion of Iranian Tarragon (Artemisia dracunculus L.) Essential Oil

صفحه 49 - 56   دوره 9    شماره 1
Jafari Kiasari, F. Azizkhani , M. Tooryan , F.

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)

صفحه 3 - 13   دوره 9    شماره 1
Francis, B. Antony , A.C. Sukumaran , D.P. Hatha , A.A.M.

Microbial and Fungal Contamination of Staple Foods in Port Harcourt, Nigeria: Special Attention to High Aflatoxin Risk

صفحه 190 - 198   دوره 9    شماره 4
Okoroafor , C.H. Abdulbaki, M.K. Okike, O.O. Nwaehujor, I.U. Inana, M.E. Azeke, E.A. Nwachukwu, E.F.

Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese

صفحه 199 - 214   دوره 9    شماره 4
Badr , A.N. El-Sohaimy , S.A. Shehata , M.G. Abd El-Aziz , N.M. Abd-Rabou , H.S.

Effects of Glycerol Plasticizer on Physical Characteristic of Whey-Konjac Films Enriched with Clove Essential Oil

صفحه 226 - 233   دوره 9    شماره 4
Noersidiq , A. Maruddin , F. Fahrullah , F.

Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication

صفحه 234 - 240   دوره 9    شماره 4
Alzubaidi , D.A. Kadhim , D.K.

Effect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage

صفحه 181 - 189   دوره 9    شماره 4
Zaki , E.F.

Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts

صفحه 215 - 225   دوره 9    شماره 4
Sadek , O.A. Koriem , A.M.

Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study

صفحه 15 - 19   دوره 2    شماره 1
Heshmati, A. Salaramoli, J.

Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran

صفحه 11 - 14   دوره 2    شماره 1
Arjmandtalab, S. Khosravi Arsanjani, A. Karami, S. Sayadi, M. Mason, S. Hajimohammadi, B. Oryan, A.

Overview of Relationship of Allergic Asthma with Diet and Food Intake

صفحه 1 - 5   دوره 2    شماره 1
Garcia, R. Athari, S.S.

Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran

صفحه 26 - 29   دوره 2    شماره 1
Hashemnia, M. Shahbazi, Y. Afshari Safavi, E.A.

Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage

صفحه 6 - 10   دوره 2    شماره 1
Azizkhani, M. Koushki, M.R. Azizi, M.H. Koohy-Kamaly, P.

Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)

صفحه 20 - 25   دوره 2    شماره 1
Jebelli Javan, A Nikmanesh, A. Maftoon, S. Keykhosravy, K. Amin Zare, M. Bayani, M Parsaiemehr, M. Raeisi, M.

High Presence of Toxigenic Aspergillus spp. in Commercial Poultry Feeds in Ilaro, Nigeria

صفحه 128 - 133   دوره 5    شماره 4
Alagamba, E.A. Faparusi , F.

Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage

صفحه 118 - 127   دوره 5    شماره 4
Barros, D. Pinheiro, R. Albano, H. Macieira, A. Vaz-Velho, M. Fonseca, S. Teixeira , P.

Enterotoxigenic Escherichia coli Food-Borne Disease Outbreaks in Yazd Province of Iran during 2012-2016

صفحه 154 - 160   دوره 5    شماره 4
Aminharati, F. Ehrampoush , M.H. Soltan Dallal , M.M. Dehghani Tafti , A.A. Yaseri , M. Rajabi , Z.

Concentrations of Phthalates and Metals in Commercially Packaged Sachet and Plastic Bottled Water Sold in Lagos, Nigeria

صفحه 134 - 139   دوره 5    شماره 4
Dada, E.O. Osidipe, V.A. Iyaomolere, K.E. Itoje, S.O. Akinola, M.O.

Molecular Detection of Salmonella enterica Serovar Typhimurium in Ready-to-Eat Vegetable Salads Consumed in Restaurants of Tabriz, North-West of Iran

صفحه 140 - 145   دوره 5    شماره 4
Moosavy , M.H. Kochakkhani , H. Dehghan , P.

Prevalence of Multidrug Resistant Shiga Toxin-Producing Escherichia coli in Cattle Meat and Its Contact Surfaces

صفحه 146 - 153   دوره 5    شماره 4
Darwish , W.S. Atia , A.S. El-Ghareeb , W.R. Elhelaly , A.E.

Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage

صفحه 122 - 127   دوره 2    شماره 4
Pourmahdi Borujeni, M. Karimi, M. Zarei, M. Fazlara, A.

Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences

صفحه 112 - 117   دوره 2    شماره 4
Mollakhalili Meybodi, N. Mohammadifar, M.A.

Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)

صفحه 118 - 121   دوره 2    شماره 4
Moré, G. Regensburger, C. Gos, M.L. Ctibor, J.

Effect of Traditional Marinating on Bacterial and Chemical Characteristics in Frozen Rainbow Trout Fillet

صفحه 128 - 133   دوره 2    شماره 4
Maktabi, S. Zarei, M. Chadorbaf, M.

Determination of Chromium, Lead and Cadmium Levels in Edible Organs of Marketed Chickens in Mashhad, Iran

صفحه 134 - 138   دوره 2    شماره 4
Hashemi, M. Jamali-Behnam, F. Zohani, A. Sadeghi, A. Esmaily, H. Dehghan, A.A.

Microbial Contamination of Fresh Vegetable and Salad Samples Consumed in Tehran, Iran

صفحه 139 - 143   دوره 2    شماره 4
Shojaei, M. Sharifi Yazdi, M.K. Vahedi, S. Soltan Dallal, M.M.

Influence of Soaking, Boiling, Roasting, and Germination on the Composition and Functional Properties of Algerian Chickpea Flour, and the Consumer Acceptability of Chickpea Cheese Analogue

صفحه 71 - 81   دوره 11    شماره 2
Adoui , F. Sabba , E. Ferhat , R. Benatallah , L. Guemra , I.

Food Labeling: The Role of Claims and Statements in Community Health

صفحه 105 - 115   دوره 11    شماره 2
Mazaheri Nezhad Fard , R. Hosseini , H. Asafari , M. Hozoori , M. Samiee , H.

Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization

صفحه 82 - 93   دوره 11    شماره 2
Benyahia , F.A. Aissaoui-Zitoun , O. Meghzili , B. Szkolnicka , K. Foufou , E.

Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research

صفحه 94 - 104   دوره 11    شماره 2
Öztürk Altuncevahir , İ. Yücesoy , S. Özkul Erdoğan, E.

Evaluation the Ingredients and Influence of Thermal Treatment on Physicochemical Properties and Bioactive Compounds of Evernia prunastri from Algeria

صفحه 116 - 126   دوره 11    شماره 2
Bekka-Hadji , F.

Reduction of the Cyanide from Cassava Leaves Using NaHCO3

صفحه 127 - 134   دوره 11    شماره 2
Narwati , N. Setiawan , S.

Modelling the Color and Microbial Properties of Canned Ngu by Response Surface Method

صفحه 135 - 148   دوره 11    شماره 2
Iwe , M.O. Ubbor , S. Anya , P.C. Agiriga , A.N. Okoro , C.

In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil

صفحه 3 - 8   دوره 4    شماره 1
Shavisi, N. Khanjari , A. Shahbazi , Y. Vanaki , E. Akhondzadeh Basti , A. Misaghi , A. Hajjar Bargh , A.

An Investigation on Risk Factors Related to the Occurrence of Escherichia coli in Fluid Milk Marketed in Chittagong, Bangladesh

صفحه 9 - 13   دوره 4    شماره 1
Akther, S. Alam, M.K. Sarwar , N.

Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)

صفحه 14 - 19   دوره 4    شماره 1
Ranjbar , M. Azizi, M.H.

Occurrence and Antimicrobial Resistance of Enterococcus spp. Isolated from Lettuce and Irrigation Water in Abidjan, Côte d'Ivoire

صفحه 20 - 23   دوره 4    شماره 1
Gbonon , V. Tiékoura , B. Dosso , M. Kouadio, I.K. Guessennd , N. Dadié, A. Ouattara , M.B. Konan , F. Dje , M.

Heavy Metals Residue in Cultivated Mango Samples from Iran

صفحه 29 - 31   دوره 4    شماره 1
Rahimzadeh , M. Rastegar , S.

A Case Report of Cerebral Toxoplasmosis in An HIV-Positive Patient: Risk of Possible Transmission through Contaminated Water/Food

صفحه 32 - 34   دوره 4    شماره 1
Ajamein , V. Sadighi , M. Boughattas, S. Someeh , R. Namrodi , J. Moghateli , M.

Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7

صفحه 24 - 28   دوره 4    شماره 1
Akhondzadeh Basti , A. Khanjari, A. Tavakkoly Bazzaz, J. Mohammadkhan , F. Vanaki , E. Zabihi , A. Amoabediny , G. Hajjar Bargh, A.

Microbial Evaluation of Turkish Herbal Teas Before and After Infusion

صفحه 170 - 174   دوره 7    شماره 4
Akduman, G. Omurtag Korkmaz, I.

Causes, Patterns, and Economic Implications of Carcass Condemnation of Cattle Slaughtered at Oshana Region, North of Namibia Based on Post-Mortem Inspection

صفحه 163 - 169   دوره 7    شماره 4
Madzingira, O. Hikufe, E. Kamwi, J.A. Mbiri, P. Mushonga, B. Madzinga, C. Samkange, A. Kandiwa, E.

Effect of Electron Beam Irradiation on Viability of Sarcocystis spp. in Beef

صفحه 181 - 187   دوره 7    شماره 4
Eslami, G. Peletto, S. Vakili, M. Kargar, S.

Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia

صفحه 175 - 180   دوره 7    شماره 4
Pisestyani, H. Lukman, D.W. Sari, D.Y.

Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets

صفحه 196 - 199   دوره 7    شماره 4
Bangieva, D. Stratev, D. Stoyanchev, T.

Antibiotic Resistance Pattern and Detection of mecA Gene in Staphylococcus aureus Isolated from Iranian Hamburger Samples

صفحه 188 - 195   دوره 7    شماره 4
Soltan Dallal , M.M. Pourmand, M.R. Momtaz Bokharaei, N. Rajabi , Z.

Monitoring of Genetically Modified Rice among Some Imported Rice Samples in Iran

صفحه 200 - 204   دوره 7    شماره 4
Hosseini, M.S. Fallahzadeh, H. Hosseini, S.S.

Antifungal Activities of Cymbopogon citratus Essential Oil against Aspergillus Species Isolated from Fermented Fish Products of Southern Benin

صفحه 53 - 57   دوره 6    شماره 2
Allagbé, A.C. Dahouenon-Ahoussi, E. Dègnon, R.G. Adjou , E.S.

Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

صفحه 45 - 52   دوره 6    شماره 2
Guarcello, R. Settanni, L. Francesca, N. Craparo, V. Moschetti, G. Gaglio , R.

Dominant Lactic Acid Bacteria in Naturally Fermented Milks from Messinese Goat’s Breed

صفحه 66 - 72   دوره 6    شماره 2
Palmeri , M. Mancuso , I. Barbaccia , P. Cirlincione , F. Scatassa , M.L.

Lipid and β-Carotene Production by Rhodosporidium diobovatum Cultured with Different Carbon to Nitrogen Ratios

صفحه 58 - 65   دوره 6    شماره 2
Mirzaie , M. Levin , D.B. Saei-Dehkordi , S.S.

The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

صفحه 73 - 78   دوره 6    شماره 2
Sarhadi , H. Sadeghizadeh-Yazdi , J.

Antifungal Activity of Lactobacillus plantarum and Lactobacillus fermentum Isolated from Agadagidi and Ogi against Spoilage Fungi of Plantain

صفحه 171 - 182   دوره 12    شماره 3
Onipede , G.O. Omodara, E.K. Sanni, A.I.

The Effects of Coating Made from Chitosan, Nisin, and Tannin on Some Quality Indicators of Green-skin Pomelo (Citrus grandis) During Preservation

صفحه 163 - 170   دوره 12    شماره 3
Thuy , C.X. Anh, L.T.H.

Effect of Deamination and Agar Addition on Physical Properties of Gelatin Extracted from Thunnus tonggol Skin

صفحه 183 - 191   دوره 12    شماره 3
Shakeri , F. Mirmoghtadaie, L. Bahmani , Z.

Molecular Characterization of Tamarindus indica Associated with Fungal Diversity and Detection of Aflatoxin Biosynthesiser Genes

صفحه 192 - 200   دوره 12    شماره 3
Amoikon , T.L.S. N’Sa , K.M.C Tié , L.I.A. Djé , M.K. Balla , B. Aka-Gbezo , S. Kamagate, M.

A Comparative Quality Evaluation of Whey Powder Using Spray and Freeze Drying Methods

صفحه 201 - 209   دوره 12    شماره 3
Jobair, A.B. Islam, N. Hasan, R. Islam, M. Afrin, S. Begum , R.

Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement

صفحه 218 - 229   دوره 12    شماره 3
Kusmiyati, N. Septiana, S. Utami, U. Kusnadi , J. Zahroh, N.

Estimation of Heavy Metals in Milk of Different Areas of Sialkot (Pakistan) and Its Possible Health Impact on Consumer

صفحه 210 - 217   دوره 12    شماره 3
Saleem , M. Zaib , M. Ibrahim , M.S. Sakandar, H.A. Farooq, M.U. Yap , C.K. Khan, Q.F.

Detoxification of Aflatoxin B1 on Dried White Mulberry (Morus alba L.) Using Dielectric Barrier Discharge Plasma

صفحه 230 - 239   دوره 12    شماره 3
Yousefi, M. Andishmand, H. Abedi-Firoozjah, R. Khorram, S. Ostadrahimi, A.

Evaluation of Fatty Acid and the Composition of Six Different Species of Freshwater Fish in the North of Algeria

صفحه 115 - 122   دوره 10    شماره 3
Sabba , E. Boudida , Y. Boudjellal , A.

Toxic Analysis of Leaf Protein Concentrate Regarding Common Agricultural Residues

صفحه 123 - 134   دوره 10    شماره 3
Breuer , S.W. Denkenberger , D. Pearce , J.M. Meyer , T.K. Tieman , R.J.

Identification of Vibrio parahemolyticus Isolated from Seafood via Matrix-Assisted Laser Desorption/Ionization Time of Flight Mass Spectrometry

صفحه 135 - 141   دوره 10    شماره 3
Stratev , D. Fasulkova , R. Orozova , P.

The Effect of Fatty Acids and Meat Oils Combustion on PAH Formation in Smoke during Grilling Process

صفحه 142 - 152   دوره 10    شماره 3
Noitubtim , M. Mingvanish , W. Kunanopparat , T. Vongsawasdi , P.

Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels

صفحه 153 - 162   دوره 10    شماره 3
Salarbashi , D. Tafaghodi , ‪M. Sabeti , Z. Fahmideh-Rad , E. Rajaei , A. Sabbagh , F. Rakhshani , S. Kamali , H.

The Effect of Natural Edible Coatings on Chemical, Microbial, and Sensory Quality of Tilapia during Frozen Storage

صفحه 163 - 174   دوره 10    شماره 3
Mirza, Z.S. Waheed, K.N. Salim, S. Hanif , M.M. Chatta, A.M. Shafi, J.

Quality Assessment of Bee Pollen: A Cross Sectional Survey in Bulgaria

صفحه 11 - 16   دوره 5    شماره 1
Beev , G. Dinkov , D. Stratev , D. Vashin , I. Pavlov , D.

Coliforms Contamination and Hygienic Status of Milk Chain in Emerging Economies

صفحه 3 - 10   دوره 5    شماره 1
Wanjala, W.N. Nduko , J.M. Mwende, M.C.

Prevalence of Food-Borne Toxoplasma in Pregnant Women Population of Urmia, Iran

صفحه 17 - 23   دوره 5    شماره 1
Eshratkhah Mohammadnejad , A. Eslami, G. Shamsi , F. Sakhavand , A. Pirnejad , A. Samie , A. Safabakhsh , J. Elloumi , M.

Detection of Gene Encoding Enterotoxin A in Staphylococcus aureus Isolated from Cream Pastries

صفحه 24 - 28   دوره 5    شماره 1
Rezaei , A. Pajohi-Alamoti , M.R. Mohammadzadeh , A. Mahmoodi , P.

Bacillus cereus Assessment in Dried Vegetables Distributed in Tehran, Iran

صفحه 29 - 32   دوره 5    شماره 1
Baghani , A. Soltan Dallal , M.M. Ghourchian , S. Douraghi , M.

Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets

صفحه 33 - 36   دوره 5    شماره 1
Zhelyazkov , G. Stratev, D.

Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process

صفحه 232 - 244   دوره 11    شماره 4
Sharifi , E. Zamani , N. Farsad-Naeimi , A. Ghasemzadeh-Mohammadi , V.

Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran

صفحه 245 - 252   دوره 11    شماره 4
Moslemi , M. Khaghani , L. Abedi , A. Rastegar , H. Shahbazpour , N.

Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process

صفحه 223 - 231   دوره 11    شماره 4
Benchabane , G. Mahbubul , I.M. Bekkour , K. Benchabane , A. Benslimane , A. Lamamra , K. Yagoub , M.

The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits

صفحه 263 - 271   دوره 11    شماره 4
Malomo , R. Banjo , T.

The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation

صفحه 253 - 262   دوره 11    شماره 4
Low, W.T. Haron , H.

Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran

صفحه 272 - 279   دوره 11    شماره 4
Vakili Saatloo , N. Abedini , A. Limam , I. Tahmasebi , R. Sadighara , P. Gheshlaghi , M. Zeinali , T.

Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India

صفحه 280 - 290   دوره 11    شماره 4
Mall, D.P. Subhash, R. Patel , V.H.

Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine

صفحه 291 - 296   دوره 11    شماره 4
Jahed Khaniki, G. Shariatifar , N. Heidari, T. Sadighara, P.

Comparison of Two Multiplex PCR Systems for Meat Species Authentication

صفحه 8 - 15   دوره 6    شماره 1
Akhondzadeh Basti , A. Gandomi , H. Shayan , D. Al-taghlubee , D. Misaghi , A. Shayan , P.

Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.

صفحه 16 - 24   دوره 6    شماره 1
Tajik, H. Mojaddar Langroodi, A. Mehdizadeh, T.

Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

صفحه 2 - 7   دوره 6    شماره 1
Gaglio , R. Saitta , A. Barbaccia , P. Settanni , L. Cruciata , M. La Rosa , A. Moschetti , G.

Quality and Safety Assessment of Bangladeshi Pasteurized Milk

صفحه 25 - 29   دوره 6    شماره 1
Ahmed , S. Chhetri , A. Ali , M.S. Zim , A.F.M.I.U. Rahman , S. Ghosh , S.

Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria

صفحه 37 - 40   دوره 6    شماره 1
Zhelyazkov , G. Stratev , D.

Load and Antibiotic Susceptibility Pattern of Microorganisms in Muscle Foods Sold in Akure, Southwest Nigeria

صفحه 30 - 36   دوره 6    شماره 1
Bodunde , R.S. Ogidi , C.O. Akinyele , B.J.

Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory

صفحه 157 - 165   دوره 11    شماره 3
Akther , S. Rahman , N. Begum , M. Arefin , M.S. Sarwar , N.

Application of Nanomaterials in Food Packaging: A Review Study

صفحه 149 - 156   دوره 11    شماره 3
Nayik , G.A. Hajimirzadeh , M.S. Sadeghizadeh-Yazdi , J. Akramzade , N.

Developing Flowcharts for Hazard Analysis in Seafood Retail: Critical Control Point Verification

صفحه 166 - 176   دوره 11    شماره 3
Seki , H.

Molecular Typing of Potentially Pathogenic Escherichia coli Isolated from Fresh Pasta Filata Venezuelan Cheeses

صفحه 177 - 185   دوره 11    شماره 3
Varela-Rangel , Y.Y. Guillén , L. Cuadra-Sánchez , C. Araque , M.

Extraction and Characterization of Chitosan from Snail Shells (Achatina fulica)

صفحه 186 - 196   دوره 11    شماره 3
Tertsegha , S. Okike , O.O. Akubor , P.I. Iordekighir , A.A. Christopher , K.

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality

صفحه 197 - 205   دوره 11    شماره 3
Sotobe , B.A. Annan-Asare , J. Daitey , E.A. Aboagye , G. Danyo , R.E. Tuah , B. Jato , J.

Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns

صفحه 206 - 213   دوره 11    شماره 3
Sakooei vayghan , R. Armioon, M.R. Vakili Saatloo, N. Sepahi , S.

Physio-chemical and Microbiological Quality Assessment and Detection of Adulterants in Different Sources of Milk in Bangladesh

صفحه 214 - 222   دوره 11    شماره 3
Sultana , S. Afsana, A.S. Sultana, S. Pehan, E.A. Hosen, A. Islam, A. Sultana, N. Hassan, M.R.

Aflatoxin B1 Measurement in Traditional Kermanshah Cookies and Risk Assessment in Dietary Exposure

صفحه 84 - 93   دوره 12    شماره 2
Sadeghi, E. Soltani, M. Rezvani Ghalhari, M. Moradinazar, M. Jafarbeigi, Z. Abdolmaleki, K. Dousti, S. Mir, S. Fattahi, N.

The Design of Food Safety Management System (FSMS) Plan for Rice Fortification Kernel (RFK) Factory – A Case Study

صفحه 94 - 103   دوره 12    شماره 2
Khatun, T. Asaduzzaman, M.

Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production

صفحه 104 - 117   دوره 12    شماره 2
Kusnandar, F. Khaerani, Z. Sri Palupi, N. Wulandari, N.

Effects of Fermentation on Proximate, Mineral Elements and Total Antioxidant Activity of Cloves-Cinnamon Formulated Cereal Gruels

صفحه 118 - 126   دوره 12    شماره 2
Makanjuola, M. Jejeniwa, M. Adekomi, I. Ozabor, T. Oni, G. Oluwajide, O. Olaitan, J.

Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate

صفحه 127 - 138   دوره 12    شماره 2
Abrera, G.B. Diano, G. Cobar, M.L.C. Caraos, G. De Guzman, Z.M. Tolentino, M.M. Gragasin, M.C.B. Solomon, H.M. Asaad, C.O. Deocaris, C.C.

Enhancing the Shelf-Life of Date Fruits by Application of Chitosan-Based Nanoemulsion Enriched with Grape Seed Oil

صفحه 139 - 149   دوره 12    شماره 2
Al-Hoqani, H. Ali, H.M. Al-Hattali, D. Al-Abri, R. Al-Farsi, M. Shah, Y.A.

Pesticide Residues in Tomato, Eggplant, and Cabbage Grown in the Western Province of Rwanda

صفحه 150 - 159   دوره 12    شماره 2
Nkurunziza, E. Muhizi, T. Ntamuturanyi, J.B. Rutikanga, A. Umereweneza, D.

Proximate Compositions and Risk Assessment of Lead in Two Common Fishes (Labeo rohita and Barbonymus gonionotus) Collected from River and Farms of Bagerhat, Bangladesh

صفحه 96 - 103   دوره 8    شماره 3
Islam , M.S. Khan, M.A.R. Mamun, M.S.A.

Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana

صفحه 104 - 111   دوره 8    شماره 3
Kortei, N.K. Atsugah , P.Y. Tettey, C.O. Letsyo, E. Abaka-Yawson, A. Boakye, A.A. Essuman , E.K.

Parasitic Contamination of Common Vegetables Sold in Lusaka, Zambia

صفحه 112 - 118   دوره 8    شماره 3
Nyirenda , S.S. Bukowa , K.M. Banda , W.R. Mumba , M. Zulu , E. Mbewe , J. Hamankolo , F. Banda, F. Kwenda , G.

Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran

صفحه 125 - 130   دوره 8    شماره 3
Abdolmaleki , H. Mazaheri Nezhad Fard , R. Soltan Dallal , M.M. Ramazanzadeh , R.

Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina

صفحه 119 - 124   دوره 8    شماره 3
Camiletti , O.F. Rodríguez , L.E. Vázquez , C. Oberto , M.G. Baraquet , M.L. Moretti , C.I.

Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa

صفحه 131 - 139   دوره 8    شماره 3
Makumbe , H.H. Tabit , F.T. Dlamini , B.C.

Effects of Lactiplantibacillus plantarum 11 and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation

صفحه 141 - 151   دوره 8    شماره 4
Amajoud, N. Abrini, J. Khay, E.O. El Issaoui, K. Skali Senhaji, N. Bouhdid, S.

Tracing the Pig and Cattle Origin in Processed Food and Feed Products Targeting Mitochondrial 12S rRNA Gene

صفحه 152 - 161   دوره 8    شماره 4
Lyzu , C. Mohanta , L.C. Islam, D. Khan, M.A.A. Roy , D.C. Akhter , S. Sarker , A.K. Hossain , M.M.K.

Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products

صفحه 162 - 168   دوره 8    شماره 4
Rezaei, Z. Salari, A. Khanzadi , S.

Determination of Acrylamide and 5-hydroxymethyl-2-furfural (HMF) Levels and Related Parameters in Turkish Pekmez (A Traditional Fruit Product)

صفحه 169 - 177   دوره 8    شماره 4
Başaran, B. Kanbur, E.D. Birinci , C. Aydın, F.

Acquired Antimicrobial Resistance Genes of Escherichia coli Obtained from Nigeria: In silico Genome Analysis

صفحه 186 - 189   دوره 8    شماره 4
Nwaiwu , O. Onyeaka, H.

Chemical Composition, Phytochemical Constituent, and Toxicity of Methanol Extract of Brown Algae (Padina sp.) from Puntondo Coast, Takalar (Indonesia)

صفحه 178 - 185   دوره 8    شماره 4
Khadijah , K. Soekamto , N.H. Firdaus, F. Chalid, S.M.T. Syah , Y.M.

Antimicrobial Resistance Pattern of Escherichia coli Isolated from Chickens with Colibacillosis in Yazd, Iran

صفحه 74 - 78   دوره 4    شماره 3
Astani, A. Ranjbar, V.R. Zandi, H. Bakhshi, M. Fatahi Bafghi, M. Vakili, M.

Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran

صفحه 70 - 73   دوره 4    شماره 3
Hosseini, H. Siadati, S. Soleimani, M. Neyestani, Z. Pilevar, Z.

Application of Honey to Reduce Oxidation in Soybean Oil

صفحه 79 - 84   دوره 4    شماره 3
Ardehali, P. Jebelli Javan , A. Jahantigh , M. Aminzare , M. , F. Asadi

Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran

صفحه 85 - 89   دوره 4    شماره 3
Shahbazi , Y. Chalehchaleh , A.A.

Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh

صفحه 66 - 69   دوره 4    شماره 3
Morshed, S. Hossain, M.D. Ahmad, M. Junayed , M.

Antimicrobial Activities of Probiotic Yogurts Flavored with Peppermint, Basil, and Zataria against Escherichia coli and Listeria monocytogenes

صفحه 79 - 86   دوره 3    شماره 3
Azizkhani , M. Tooryan, F.

Impacts of Dehydroacetic Acid and Ozonated Water on Aspergillus flavus Colonization and Aflatoxin B1 Accumulation in Iranian Pistachio

صفحه 87 - 92   دوره 3    شماره 3
Esmaeilzadeh Nooghi, M Jafari, A A Sedighi Khavidak, S Jafari, H

Food-Borne Protozoan Infection in HIV+/AIDS Patients and Healthy Individuals: A Case-Control Study in Iran

صفحه 93 - 96   دوره 3    شماره 3
Anvari-Tafti, M.H. Teimourzadeh-Baboli, A. Ghafourzadeh, M. Eslami, G.

Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran

صفحه 107 - 113   دوره 3    شماره 3
Hashemi, M. Aminzare, M. Jahani, T. Keshavarzi, H. Raeisi, M. Sadeghi, M. Jebelli Javan, A Mirahahidi, M. Tepe, B.

Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran

صفحه 114 - 116   دوره 3    شماره 3
Hatamikia, M. Sepahvand, R. Aminzare, M. Bahmani, M. Hassanzad Azar, H. Parsaei, P.

Effects of Damask Rose (Rosa damascena Mill.) Extract on Chemical, Microbial, and Sensory Properties of Sohan (an Iranian Confection) During Storage

صفحه 97 - 106   دوره 3    شماره 3
Akhavan, H.R. Zarezadeh Mehrizi, R.

Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran

صفحه 93 - 98   دوره 4    شماره 4
Shahbazi, Y.

Incidence of Aflatoxin M1 in Human and Cow Milk in Kashan, Iran

صفحه 99 - 102   دوره 4    شماره 4
Movassaghghazani , M.H. Ghorbiani , M.

Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate

صفحه 103 - 108   دوره 4    شماره 4
Zarezadeh Mehrizi , R. Emam-Djomeh , Z. Shahedi , M. Keramat , J. Rezaei , K. Loni, E.

Molecular Identification of Listeria monocytogenes in Raw Hamburgers from Kerman, South-East of Iran

صفحه 109 - 112   دوره 4    شماره 4
Mansouri-Najand , L. Fatemi , N. Hamzeh Aliabad , S.

Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran

صفحه 113 - 118   دوره 4    شماره 4
Ghorbani , M. Mohebbi , A. Saei-Dehkordi , S.S. Pak, A.

Parasitic Agents in Fresh Fruits and Vegetables Sold in Open Markets in Bauchi, Nigeria

صفحه 84 - 88   دوره 5    شماره 3
Istifanus, W.A. Panda, S.M.

Contamination of Cryptosporidium spp. Oocysts in Raw Vegetables Produced in Koya City, Iraq

صفحه 89 - 93   دوره 5    شماره 3
Mageed , S.N. Jahed Khaniki , Gh.R. Shariatifar, N. Sleman Ali , H. Yunesian, M. Rezaeian, M. Saleh, K.Kh.

Competence of Public Institutions in Food Safety Control: A Consumer Perception Survey in Ghana

صفحه 102 - 108   دوره 5    شماره 3
Omari, R. Arthur , W. Frempong, G.K.

Potential Use of DNA Aptamer-Magnetic Bead Separation-PCR Assay for Salmonella Detection in Food

صفحه 94 - 101   دوره 5    شماره 3
Zifruddin, A.N. Thong, K.L.

Fate of Listeria monocytogenes during Ripening of Iranian Traditional Koozeh Cheese Made from Raw Ewe's Milk

صفحه 109 - 115   دوره 5    شماره 3
Shavisi, N. Shahbazi, Y.

Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey

صفحه 93 - 100   دوره 6    شماره 3
Mondragón-Cortez , P.M. Guatemala-Morales, G.M. Arriola-Guevara, E.

Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images

صفحه 82 - 92   دوره 6    شماره 3
Aredo , V. Velásquez, L. Carranza-Cabrera, J. Siche , R.

Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population

صفحه 101 - 108   دوره 6    شماره 3
Dimitrieska-Stojkovikj , E. Stojanovska-Dimzoska , B. Hajrilai-Musliu , Z. Koceva, D. Jankuloski, D. Angeleska, A. Uzunov, R. Ilievska, G. Stojković, G.

Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran

صفحه 109 - 114   دوره 6    شماره 3
Soltan Dallal , M.M. Mazaheri Nezhad Fard , R. Sayadnouri, S.F. Akbarzadeh, S.

Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh

صفحه 115 - 120   دوره 6    شماره 3
Dey, B.K. Hossain, M.

Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria

صفحه 128 - 132   دوره 6    شماره 3
Pavlov, A. Stoyanchev, T. Stratev, D. Bangieva, D.

The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran

صفحه 121 - 127   دوره 6    شماره 3
Heshmati, A. Khorshidi, M. Shoaei, F.

Benefits and Risks of Aquaculture Foods in Primary Health Care: A Mini-Review

صفحه 52 - 56   دوره 8    شماره 2
Tiamiyu, A.M. Adesina, I.A.

Risk Assessment of Phthalate Compounds in Bottled Water Consumed in Isfahan, Iran

صفحه 66 - 70   دوره 8    شماره 2
Moazeni, M. Esfandiari, Z. Zarean, M. Pourzamani, H. Esteki, F. Karimi, H.

Occurrence of Intestinal Parasites in Fruits and Vegetables from Markets of Northwest Mexico

صفحه 57 - 65   دوره 8    شماره 2
Esparza-Romero , J. López-Mata , M.A. Quihui-Cota, L. Morales-Figueroa , G.G. Sánchez-Guerrero , M.A. Castro-García , M.

Antibiotic Resistance in Diarrheagenic Escherichia coli Isolated from Broiler Chickens in Pakistan

صفحه 78 - 86   دوره 8    شماره 2
Hameed, A. Ahsin, M. Amir, M. Riaz, M. Chang, Y.-F. Ismail, A.

Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage

صفحه 71 - 77   دوره 8    شماره 2
Azzouzi, N. Aghmir, N. Zantar, S. Britel, M.R. Maurady, A.

Detection of Aflatoxins in Peanut Oils Marketed in Peshawar, Pakistan Using Thin Layer Chromatography

صفحه 87 - 91   دوره 8    شماره 2
Hussain, A. Rahman, Z. Khan, M.

Influence of Freezing on Muscles of Rainbow Trout (Oncorhynchus mykiss): A Histological and Microbiological Study

صفحه 2 - 12   دوره 8    شماره 1
Strateva , M. Penchev, G. Stratev , D.

Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate

صفحه 28 - 33   دوره 8    شماره 1
Malaka , R. Sabil , S. Baba , S. Maruddin , F. Amqam, H. Taufik , M.

Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy

صفحه 13 - 20   دوره 8    شماره 1
Francesca , N. Settanni , L. Donnini , D. Cirlincione , F. Venturella , G. Gargano, M.L.

Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut

صفحه 21 - 27   دوره 8    شماره 1
Yousefi , Z. Rezaeigolestani , M.R. Javadzade Moghtader , G.

Antifungal Effects of Essential Oils of Zataria multiflora, Mentha pulegium, and Mentha piperita

صفحه 41 - 44   دوره 8    شماره 1
Zamanian Chaleshtori, Z. Bonyadian , M. Moshtaghi , H. Ebrahimi , A.

Inhibitory Effects of Essential Oils of Cinnamon zeylanicum and Myristica fragrans against Brucella abortus 544 Inoculated in Fresh Baladi Cheese

صفحه 34 - 40   دوره 8    شماره 1
Al-Mariri , A. Allaham , A. Alhallab , L. Ismail , R. Alobeid , B.

Using Comet Assay for Genotoxic Evaluation of Zataria multiflora Boiss., An Iranian Endemic Plant

صفحه 45 - 49   دوره 8    شماره 1
Jafari, A.A. Ayatollahi-Mousavi , S.A. Jafari , H. Ayubi, Z. Panddeh , M.

Parasitic Infections in Raw Vegetables of Kermanshah, Western Iran and Their Relation with Season and Washing Procedures

صفحه 37 - 41   دوره 4    شماره 2
Salavati, Z. Chalehchaleh, A.A. Rezaei, F.

Molecular Identification of Campylobacter, Arcobacter, and Salmonella in Japanese Quail (Coturnix japonica) Reared in Farms of Northern Iran

صفحه 58 - 62   دوره 4    شماره 2
Khoshbakht , R. Seifi , S. Karimi , A. Khosravi , M.

Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date

صفحه 53 - 57   دوره 4    شماره 2
Tooryan , F. M. Azizkhani , M.

Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model

صفحه 42 - 48   دوره 4    شماره 2
Mohammadzadeh , E. Mahmoudi , R. Khatibi , S.A. Moosavy , M.H. Hassanzadeh , P. Mardani, K.

Prevalence, Fertility, and Viability Rates of Hydatid Cysts in Surgical Patients and Slaughtered Small Ruminants in Ahvaz, Southwest of Iran

صفحه 49 - 52   دوره 4    شماره 2
Rahimzade , A. Shekarian , M.H. Javidi Dasht-bayaz , J. Razi Jalali , M.H. Ahmadiara , E. Jamshidi , L. Nikpay , A.

Quality Changes in Fresh and Recycled Frying Oil in Nigeria

صفحه 16 - 24   دوره 13    شماره 1
Adu, O.B. Ogun, S.O. Ogunrinola, O. Yusuf, A. Malik, Q. Fajana, O. Olaitan, S. Akinola, O. Elemo, B.O.

Ensiling with Lactic Acid Bacteria: A Review and Bibliometric Analysis

صفحه 25 - 39   دوره 13    شماره 1
Khay , E.-O. Issaoui , K.E.

Turkey (Meleagris gallopavo f. domestica) Meat as a Potential Reservoir for Dissemination of Antimicrobial Resistant and Shigatoxigenic Escherichia coli Strains

صفحه 40 - 46   دوره 13    شماره 1
Bagheri , M. Ghanbarpour , R. Jajarmi, M. Amirpoorsaid , Z. Mohseni, P. Hesam-Arefi, M.

The Health Risk Assessment of Toxic Lead and Cadmium in Cheese: A Global Systematic Review Study by using Monte-Carlo Simulation

صفحه 59 - 67   دوره 13    شماره 1
Bashiry, M. Hashemi, H. Abdolmaleki, K. Azizi-lalabdi, M.

Effect of Microwave Roasting on Chemical Composition, Oxidative Stability, and Sensory Properties of Golden and Brown Flaxseed Oils: A Comparative Study

صفحه 3 - 15   دوره 13    شماره 1
Yang, L. Sun, G. Ly, T.T. Vinh , P.T.

A Systematic Review of Lean Six Sigma and HACCP Integration in the Food Industry: Toward Manufacturing Excellence and Compliance

صفحه 50 - 58   دوره 13    شماره 1
Maryadi, D. Syikilili, L.M. Singgih, M.L.

Optimizing Nutrient and Antioxidant Retention in Solanecio biafrae Leaves: Comparative Impact of Common Cooking Methods

صفحه 68 - 76   دوره 13    شماره 1
Olaoye, A.M. Kayode, O.O. Jacob, T.M.

Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan

صفحه 78 - 87   دوره 9    شماره 2
Awan , M. Nazir , W. Sami , A. Ayub , H. Khalid , N.

Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria

صفحه 58 - 63   دوره 9    شماره 2
Negedu , A. Owoloja , M. Ibrahim , U.T. Onoja , V.O. Apeh , D.O. Ogara , I.M. Iyadi , C.V. Makun , H.A.

Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps

صفحه 64 - 77   دوره 9    شماره 2
Akgün , B. Tosunoglu , H. Hamzaoğlu , M. Deniz , A. Tosunoglu , A. Genç , M. Genç , S. Ayşar Güzelsoy, N. Kılınç , A. Zengingönül Gökçay , R. Arıcı , M.

Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food

صفحه 105 - 111   دوره 9    شماره 2
Nurkolis , F. Gunawan , W.B. Nisah , K. Saptari , S.A. A , Y.N. Sanjaya , A.R.D.P. Permatasari , H.K. Kumalawati , D.A. Handoko , M.N. Afifah , D.N. Fitriani , N.R. Dewi , R.S.

Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran

صفحه 98 - 104   دوره 9    شماره 2
Shahrokhi , S. Fallahzadeh , M.H. Hajimohammadi , B. Eslami , G. Ehrampoush , M.H.

Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy

صفحه 88 - 97   دوره 9    شماره 2
Sringarm , C. Numthuam , S. Salabsee , S. Ditudompo , S. Kunanopparat , T. Rungchang , S.

Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products

صفحه 112 - 117   دوره 9    شماره 2
Aprilia , P. Ummami , R. Airin , C.M. Aziz , F. Astuti , P.

Detection of Polycyclic Aromatic Hydrocarbons in Hide and Skin of Slaughtered Cattle and Goats in Anambra State, Nigeria

صفحه 119 - 127   دوره 7    شماره 3
Ofomata, I.B. Nwankwo , I.O. Obidike , R.I. Ogugua, A.J. Ezenduka , E.V. Nwanta, J.A.

Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria)

صفحه 149 - 156   دوره 7    شماره 3
Hamiroune, M. Charef , A. Foughalia , H. Djemal , M. Dahmane, M. Cheniguel , H. Saidani, K.

Risk Assessment of Aflatoxins in Maize-Groundnuts Complementary Foods Consumed by Ghanaian Infants

صفحه 128 - 135   دوره 7    شماره 3
Anyebuno, G. Omari, R.

In vitro Antifungal Activity of Biopolymeric Foam Activated with Carvacrol

صفحه 136 - 141   دوره 7    شماره 3
Guida , G. Settanni, L. Lopresti , F. Gaglio, R. Botta , L. Garofalo, G.

Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi

صفحه 142 - 148   دوره 7    شماره 3
Banda, R. Nduko , J. Matofari , J.

Occurrence and Exposure Assessment of Aflatoxin B1 and Ochratoxin A in Pearl Millet (Pennisetum glaucum L.) from Tunisia

صفحه 157 - 161   دوره 7    شماره 3
Lasram, S. Hamdi, Z. Ghorbel, A.

Adulterations in Some Edible Oils and Fats and Their Detection Methods

صفحه 38 - 44   دوره 2    شماره 2
Azadmard-Damirchi, S. Torbati, M.

Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review

صفحه 33 - 37   دوره 2    شماره 2
Heshmati, A.

Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films

صفحه 45 - 50   دوره 2    شماره 2
Azizi, M.H. Azizkhani, M. Koushki, M.R. Koohy-Kamaly, P.

Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil

صفحه 56 - 60   دوره 2    شماره 2
Qajarbeigi, P. Moulodi, F. Rahmani, K. Haj Hosseini Babaei, A. Mohammadpoorasl, A.

Antibiotic Resistance of Enterobacteriaceae Isolated from The Domestic Food Related Environments

صفحه 51 - 55   دوره 2    شماره 2
Azevedo, I. Albano, H. Silva, J. Teixeira, P.

Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran

صفحه 61 - 65   دوره 2    شماره 2
Hashemi, M. Ehsani, A.

A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M1: A Screening Pilot Study on Iranian Population

صفحه 66 - 70   دوره 2    شماره 2
Mason, S. Hajimohammadi, B. Ehrampoush, M.H. Khabiri, F. Soltani, M.

Application of Morphological Method for Detection of Unauthorized Tissues in Processed Meat Products

صفحه 71 - 74   دوره 2    شماره 2
Latorre, R. Hajimohammadi, B. Sheibani, M.T. Sadeghinezhad, J. Izadi, F.

Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon

صفحه 26 - 38   دوره 11    شماره 1
Solefack , E.N. Teboukeu , G.B. Ndomou , S.H. Tonfack , F.D. Womeni , M.H. Tiencheu , B. Zokou , R. Tiwo , C.T. Kohole , A.H.F. Klang , J.M.

Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon

صفحه 47 - 58   دوره 11    شماره 1
Sakr , S. Shaalan , A. Al Khatib , A. Sheet , I.

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours

صفحه 13 - 24   دوره 11    شماره 1
Oleghe , P.O. Ehis-Eriakha , C.B. Akharaiyi , F.C.

Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana

صفحه 4 - 12   دوره 11    شماره 1
Avle , T.A. Aboagye , G. Akpaloo , P.G.

High Prevalence of Mycotoxigenic Fungi and Aflatoxin B1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety

صفحه 59 - 68   دوره 11    شماره 1
Mato , L. Damani , Z. Halimi , E. Topi , D. Spahiu , J. Seiti , B.

Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria

صفحه 39 - 46   دوره 11    شماره 1
Oyedeji , A.O. Odeyemi , B.A. Azeez , L.A.

If There Is Really a Notable Concern about Allergenicity of Genetically Modified Foods?

صفحه 3 - 9   دوره 3    شماره 1
Sarami, S. Athari, S.S. Yavari, B. Shahgaldi, S. Sharma, A.

Fraud Identification of Undeclared Milk Species in Composition of Sheep Yogurt and Cheese Using Multiplex PCR Assay

صفحه 15 - 19   دوره 3    شماره 1
Zarei, M. Maktabi, S. Tajbakhsh, S. Yousefvand, A.

Reduction of Aflatoxin M1 during Production of Kashk, a Traditional Iranian Dairy Product

صفحه 10 - 14   دوره 3    شماره 1
Mason, S. Ehrampoush, M.H. Rahimzade , A. Arjmandtalab, S. Hajimohammadi , B. Khosravi Arsanjani, A. Jahed Khaniki , G.H. Raeisi , M.

Assessment of Heavy Metals Residue in Edible Vegetables Distributed in Shiraz, Iran

صفحه 25 - 29   دوره 3    شماره 1
Faramarzian, M. Mahvi, A.H. Hosseini, M.S. Miri, M. Derakhshan, Z.

Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough

صفحه 30 - 36   دوره 3    شماره 1
Sadeghi, B. Sadeghi, A. Raeisi, M. Ebrahimi, M.

Determination of Aflatoxin M1 in Pasteurized and UHT Milk in West-Azerbaijan Province of Iran

صفحه 37 - 40   دوره 3    شماره 1
Moradi, M. Hadian, M. Tajik, H. Razavi Rohani, S.M.

Antimicrobial Effects of Mentha pulegium Essential Oil on Listeria monocytogenes in Iranian White Cheese

صفحه 20 - 24   دوره 3    شماره 1
Mohammadi, A. Bashiri, M. Sadeghi, E. Jamilpanah, M. Bohlouli, S.

Antibacterial Activity of Cell-Free Culture Supernatant of Bacteriocinogenic Pediococcus pentosaceus IO1 against Staphylococcus aureus Inoculated in Fruit Juices

صفحه 130 - 136   دوره 9    شماره 3
Adesina , I.A. Oluwafemi, Y.D.

Nutrient Interaction and Health Risk Assessment of Cereal Grains on Nigerian’s Markets

صفحه 137 - 146   دوره 9    شماره 3
Ajala , L.O. Aloh , G.O. Aloke , C. Ogundapo , S.S. Obasi , N.A. Obasi , S.E. Onyeji , G.N.

Effects of Non-Thermal Processing Methods on Physicochemical, Bioactive, and Microbiological Properties of Fresh Pineapple (Ananas comosus L. Merr.) Juice

صفحه 120 - 129   دوره 9    شماره 3
Rahman , N. Tasfia , R. Hasan , T. Ahmed , T. Farhana , J. Sarwar , N.

Detection of Toxicogenic Molds in Some Legumes Sold in Local Markets of Ho, Ghana

صفحه 147 - 159   دوره 9    شماره 3
Agbemeseli , P. Kortei , N.K. Annan , T.

Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID

صفحه 160 - 168   دوره 9    شماره 3
Das , S. Uddin , M.N. Das , S.K. Uddin , M. Haque , M.S. Chakraborty , D. Mostafa , M. Hasnaine , A.

Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives

صفحه 169 - 178   دوره 9    شماره 3
Senhaji , N.S. Abrini , J. Khay , E.O. El Issaoui , K. Wieme , A.

Assessment of Inhibitory Effects of Citrus Flavanones on Deoxynivalenol Production Using Response Surface Methodology

صفحه 41 - 47   دوره 3    شماره 2
Pok, P.S. Pacin, A.M. Salas, M.P. Resnik, S.L. Munitz, M.S.

Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin

صفحه 53 - 59   دوره 3    شماره 2
Sultanov, A. Baramova, S. Acutis, P.L. Daugaliyeva, А. Peletto, S. Adambaeva, A. Tusipkanuly, O. Usserbayev, B.

Effect of Zataria multiflora Essential Oil on Histamine Production in Iranian Salted-Fermented Fish Sauce (Mahyaveh)

صفحه 48 - 52   دوره 3    شماره 2
Saffari, A. Hajimohammadi, B. Eftekhar, E. Ehrampoush, M.H. Ben Ammar, D. Athari, S.S. Rahimzade, A. Nosrati, S. Arshiyan, P.

In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic

صفحه 67 - 72   دوره 3    شماره 2
Sadeghi, A.

Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)

صفحه 60 - 66   دوره 3    شماره 2
Azizkhani, M. Abdi, N.

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

صفحه 73 - 75   دوره 3    شماره 2
Aminzare, M. Sahranavard, T. Hashemi, M. Afshari, A. Raeisi, M.

High Occurrence of Sarcocystis Cysts in Meat Produced in Yazd, Central Iran

صفحه 95 - 101   دوره 1    شماره 4
Zohourtabar, A. Dehghani, A Oryan, A. Radouani, F. Hajimohammadi, B. Eslami, G. Pourmirzaei Tafti, H.

Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth

صفحه 102 - 107   دوره 1    شماره 4
Mohammadifar, M.A. Mollakhalili Meybodi, N. Abdolmaleki, KH

Effect of Monolaurin Alone and in Combination with EDTA on Viability of Escherichia coli and Staphylococcus aureus in Culture Media and Iranian White Cheese

صفحه 108 - 112   دوره 1    شماره 4
Tajik, H. Raeisi, M. Amin Zare, M. Naghili, H. Rozbani, D. Razavi Rohani, S.M. Hashemi, M Ben Ammar, D.

Antioxidant Activity of Methanol and Ethanol Extracts of Satureja hortensis L. in Soybean Oil

صفحه 113 - 119   دوره 1    شماره 4
Tooriyan, F. Bagherzade, M. Saadatjou, S. Kamkar, A. Jafari, M Molaee Aghaee, E.

Phytochemical and Antibacterial Properties of Origanum vulgare ssp. gracile Growing Wild in Kurdistan Province of Iran

صفحه 120 - 124   دوره 1    شماره 4
Hassani, A. Ehsani, A. Naghibi, S.S. Moradi, M. Hashemi, M Raeisi, M.

Comparing the Activity and Thermal Inactivation Behavior of Lactoperoxidase in Iranian Cow and Buffalo Milk and Whey

صفحه 141 - 145   دوره 3    شماره 4
Zarei, M. Paknejad, M. Shahriari , A. Tarazoudar , F.

Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran

صفحه 134 - 140   دوره 3    شماره 4
Hashemi , M. Ehsani , A. Aminzare , M. Hassanzadazar , H.

Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats

صفحه 152 - 156   دوره 3    شماره 4
Boughattas, S. Belaïd-Nouira , Y. Najjar , M.F. Haouas, Z. Ben Cheikh , H. Flehi-Slim , I. Sakly , A. Neffati , F.

Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese

صفحه 122 - 127   دوره 3    شماره 4
Boniadian , M. Abbasvali , M. Hasanvand, H. Moshtaghi , H. Heshmati , A.

Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran

صفحه 146 - 151   دوره 3    شماره 4
Khalilian , M. Masoumi Asl , H. Sharifi Yazdi , M.K. Soltan Dallal , M.M. Bakhtiari , R. Davoodabadi , A. Torabi Bonabi , P.

DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods

صفحه 128 - 133   دوره 3    شماره 4
Eslami, G. Peletto, S. Manafi, L.

Molecular approaches for detection and identification of foodborne pathogens

صفحه 1 - 6   دوره 1    شماره 1
S. Boughattas , R. Salehi ,

Effect of production and storage of probiotic yogurt on aflatoxin M1 residue

صفحه 7 - 14   دوره 1    شماره 1
H. Montaseri, S. Arjmandtalab, M. Sayadi, G. Dehghanzadeh, S. Karami, M.M. Razmjoo, A. Oryan,

Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran

صفحه 25 - 28   دوره 1    شماره 1
R. Mahmoudi ,

Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran

صفحه 21 - 24   دوره 1    شماره 1
I. Salehi, A.R Rahmani, M. Nouri Sepehr, M. Ghiasi, M. Kiamanesh, L. Rafati,

Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP

صفحه 15 - 20   دوره 1    شماره 1
B. Hajimohammadi, M. Moghadam Ahmadi, G. Eslami, A. Khamesipour, A. Dehghani, A. Oryan,

Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran

صفحه 29 - 31   دوره 1    شماره 1
F. Shah Hosseini , N. Nazary , M.H. Mosaddegh Mehrjardi , A. Dehghani, G.R. Jahed Khaniki , B. Hajimohammadi,

First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report

صفحه 32 - 34   دوره 1    شماره 1
G. Eslami, S.R. Mehrizi , A. Zohourtabar ,

Integrating Mitochondrial 12S rRNA Sequencing and Bioinformatics for Halal Authentication: A Review

صفحه 243 - 262   دوره 12    شماره 4
Mandrinos, S. Jani , J. Azizi Suhaili , M. Lin , C.L.S.

Impact of Storage Conditions on the Antibacterial and Antifungal Properties of Essential Oils Extracted from Kinnow Peel

صفحه 271 - 283   دوره 12    شماره 4
Yadav , K. Pathera, A. Kumar, M.

Effectiveness of Mulberry Fruit Infusa (Morus Alba L.) as a Natural Preservative for Carp (Cyprinus carpio)

صفحه 301 - 309   دوره 12    شماره 4
Ayuningtias, F.A. Aripin, S. Srinati, I. Septiati, Y.A.

Investigation of Intestinal Parasites of Ready-to-Eat Fresh Raw Vegetables from Delis in the City of Yazd, Iran

صفحه 310 - 316   دوره 12    شماره 4
Khalili Sadrabad, E. Barzegar, K. Fattahi Bafghi, A. Yavari, M.R. Vakili, M.

Effect of Drying Method on Physical and Chemical Properties of Butternut Squash Flour (Cucurbita moschata Duchesne ex Poiret)

صفحه 284 - 292   دوره 12    شماره 4
Prabawa , S. Amanto, B.S. Samanhudi, S. Ariviani, S.

Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes

صفحه 263 - 270   دوره 12    شماره 4
Sabrinatami, Z. Purwandari, F.A. Utami, T. Cahyanto, M.N.

Characterization of Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria Isolated during Spontaneous Fermentation of Shimeji Mushrooms (Hypsizygus sp.)

صفحه 293 - 300   دوره 12    شماره 4
Putri, N.A. Darmasiwi , S.

Tutorial on Bonferroni Correction as a Post Hoc Analysis of a Significant Chi-Squared Test: A Methodological Guide in Food Science

صفحه 317 - 324   دوره 12    شماره 4
Madadizadeh , F. Abdoli, M.

Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.

صفحه 52 - 59   دوره 7    شماره 2
Kataria, J. Morey , A.

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon

صفحه 60 - 66   دوره 7    شماره 2
Yammine , J. Karam, L.

Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk

صفحه 67 - 74   دوره 7    شماره 2
Ribeiro , W.A. Nascimento , J.S. Machado , M.A.A. Toledo , V.S. Ramos , G.L.P.A. Vigoder , H.C.

Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods

صفحه 75 - 83   دوره 7    شماره 2
Kumar, R. Bhattacharya, B. Agarwal, T. Chakkaravarthi , S.

Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat

صفحه 84 - 93   دوره 7    شماره 2
Hartanti, D. Septiyaningrum , N.A. Hamad , A.

Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese

صفحه 94 - 107   دوره 7    شماره 2
Ercole, C. Marotta , F. Del Gallo , M. Centi , V. Pellegrini , M.

Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran

صفحه 108 - 114   دوره 7    شماره 2
Bakhtiari, R. Abdi , M. Soltan Dallal, M.M. Salehipour, Z. Sharifi Yazdi, M.K.

Diversity of Lactobacillus Strains in Iranian Traditional Wheat Sourdough

صفحه 41 - 45   دوره 1    شماره 2
Golshan Tafti, A. Hejazi, M.A. Peighambardoust, S.H. Moosavy, M.H.

Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion

صفحه 46 - 51   دوره 1    شماره 2
Mohammadifar, M.A. Mollakhalili Meybodi, N.

Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction

صفحه 36 - 40   دوره 1    شماره 2
Mousavi, SM Rabiei, M. Eskandari, S. Rastegar, H. Mehdizadeh, M. Moradian, K. Abbasi Fesarani, M. Alebouyeh, M.

Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus aureus and Escherichia coli

صفحه 52 - 55   دوره 1    شماره 2
Zare, M. Amin Razavi Rohani, S.M. Raeisi, M. Javadi Hosseini, SH. Hashemi, M.

Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product

صفحه 56 - 60   دوره 1    شماره 2
Moradi, B. Mashak, Z. Sodagari, H.

Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia

صفحه 178 - 188   دوره 10    شماره 4
Elfriede, D.P. Lai, S. Dewi , R.T.K. Fransisca,

Investigation of Enterotoxin-Producing Genes (sea, seb, sec, and sed) in Staphylococcus aureus Isolated from Raw Traditionally and Pasteurized Milk Supplied in Tehran, Iran

صفحه 221 - 225   دوره 10    شماره 4
Rajabi , Z. Torabi Bonab , P. Soltan- Dallal , M.M. Monadi Sefidan , A. Zarebavani , M. Sharifi Yazdi , S. Mirbagheri , S.Z.

Evaluation of Tetracycline and Enrofloxacin Residues in Bovine Milk in Tehran Utilizing ELISA and HPLC Methods

صفحه 226 - 234   دوره 10    شماره 4
Tooryan , F. Norian , R. Panahi , Z. Sohraby , S. Alian Samakkhah , S.

Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)

صفحه 199 - 210   دوره 10    شماره 4
Fazelioskouei , T. Ebrahimi , B. Homayouni Rad , A. Arab , K. Berri , A.

Risk Assessment of Toxic Heavy Metals Concentration of Fish and Drinking Water in Nsukka Metropolis, South East, Nigeria

صفحه 189 - 198   دوره 10    شماره 4
Nwankwo , I.O. Ibeachu , C. Anyaoha , C.O. Nwabueze , C.O. Nwobi , O.C.

Microbial Quality of Halawet Eljibn, an Arabic Sweet Sold in the Retail Market in Jordan

صفحه 211 - 220   دوره 10    شماره 4
AL-Hmoud, M.B. Yamani , M.I.

Effects of Spray-Drying, Freeze-Drying and Pasteurization on Microbiological Quality and IgG Level of Bovine Colostrum

صفحه 54 - 60   دوره 5    شماره 2
Etemadifar, Z. Sotudeh, Sh. Rabbani Khorasgani , M. Zarkesh-Esfahani, S.H.

In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms

صفحه 41 - 48   دوره 5    شماره 2
Carvalho, M. Albano, H. Teixeira , P.

Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars

صفحه 49 - 53   دوره 5    شماره 2
Hamoumraoui , K. Louaileche , H. Soufi , O. Romero , C. Hadid , M.

Antibacterial and Antioxidant Potential of Essential Oils of Five Spices

صفحه 61 - 71   دوره 5    شماره 2
Purkait, S. Bag, A. Bhattacharya, A. Chattopadhyay , R.R.

Prevalence of sea, seb, tsst, and mecA Genes in Staphylococcus aureus Isolated from Shrimps Sold in Seafood Retailers in Tehran, Iran

صفحه 72 - 76   دوره 5    شماره 2
Soltan Dallal , M.M. Sharifi-Yazdi , M.K. Mazaheri Nezhad Fard , R.

Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia

صفحه 77 - 80   دوره 5    شماره 2
Eshetu , M. Atlabachew , M. Abebe , A.

Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria

صفحه 70 - 75   دوره 10    شماره 2
Benhamed , N. Benyettou , I. Chouaib , N.F. Bekki , A.

Quality Characteristics of Camel Burger Formulated with Different Levels of Microalgae

صفحه 92 - 102   دوره 10    شماره 2
Zaki , E.F.

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time

صفحه 84 - 91   دوره 10    شماره 2
Moshtaghi , H. Yasini Ardakani , S.A. Sahrae Ardakani , A. Kiani , H. Pourghanbari Marvast , G.H.

Microbial and Fungal Contamination of Different Dried Cocoyam Flakes during Storage

صفحه 76 - 83   دوره 10    شماره 2
Daramola, S.D. Inana, M.E. Okike , O.O. Nwachukwu, F.E. Nwebor, E. Aneke, C.C.

The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products

صفحه 103 - 112   دوره 10    شماره 2
Raeisi , M. Shirzad-Aski , H. Seifi , S. Hashemi , M. Noori , S.M.A. Afshari , A. Khoshbakht , R. Malvandi , Z. Coban , O.R.

Evaluation of the Amount of Some Metals, Fatty Acid and Microbial Load of African Palm Weevil Larvae Rhynchophorus phoenicis (Coleoptera: Curculionidae) Collected from Ondo State, Nigeria

صفحه 62 - 69   دوره 10    شماره 2
Adesina , J.M. Jose , A.R. Komolafe , O.Y. Ileke , K.D. Mobolade-Adesina , T.E.

Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits

صفحه 46 - 60   دوره 12    شماره 1
Belkhir , S. Refas, I. Abdessemed, D.

Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province

صفحه 1 - 10   دوره 12    شماره 1
Şahin , S. Garip , İ. Türksoy , V.A.

Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions

صفحه 37 - 45   دوره 12    شماره 1
Abbasi , S. Hosseini , S.M.H. Rafati , A. Roohinejad , S. Hahshemi , S.-S. Hashemi , H.

Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material

صفحه 11 - 26   دوره 12    شماره 1
Fahrullah , F. Kisworo, D. Noersidiq, A.

Physicochemical, Nutritional, and Sensory Attributes of High Fiber Fruit Leather of Red Dragon Fruit-Peel and Mango

صفحه 27 - 36   دوره 12    شماره 1
Das , U. Mahmood , A. Tasnia , J. Barua , S. Fabia , N.S. Bin Hasan , M.A. Hussain , T. Rahman , A. Marma , S. Akter , S.

Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus

صفحه 73 - 80   دوره 12    شماره 1
Parihar , H. Tirumalai , P.S. Singh , U. Pathak , R. Chaturvedi , P. Dayal , R.

Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste

صفحه 61 - 72   دوره 12    شماره 1
Sheir , M.A. Mohammed , N.S. Farroh , K.Y.

Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa

صفحه 18 - 26   دوره 7    شماره 1
Lebelo, S.L. Asiegbu, C.V. Tabit , F.T.

Food-Borne Bacteria Associated with Seafoods: A Brief Review

صفحه 4 - 10   دوره 7    شماره 1
Parisi, A. Iannacci, A. D’Emilio, F. Mercurio , V. Normanno , G. Ali, A. Conversano, M.C.

Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice

صفحه 11 - 17   دوره 7    شماره 1
Mendoza-Gastelum , J.I. Cruz-Sosa , F. Mendoza-Espinoza , J.A. Gómez-Covarrubias , S.I. Rivera-Cabrera , F. Oidor-Chan , V.H. Aarland , R.C. Díaz de León-Sánchez , F.

Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia

صفحه 45 - 50   دوره 7    شماره 1
Rahayu, W.P. Broto, W. Herawati, D. Indrostristanto, N. Ambarwati, S. Adhi, W.

Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil

صفحه 36 - 44   دوره 7    شماره 1
Salar Behrestaghi , F. Bahram , S. Ariaii , P.

Behavior of Four Main Dairy Pathogenic Bacteria during Manufacturing and Ripening of Pecorino Siciliano Cheese

صفحه 27 - 35   دوره 7    شماره 1
Cardamone, C. Gaglio , R. Puccio , V. Sciortino , S. Cirlincione, F. Daidone , F. Mancuso , I. Scatassa , M.L.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس